Golden Kolache Bakery — Restaurant in Fayetteville

Is this a hidden gem, or what? I’m in awe with this place. Five stars are not enough to express my fascination. The first day I stopped by, they were kinda closed as they were all sold out ( even the shop was actually open according to the Google map.)Today I was there in morning. It’s a mid week workday, and I was there at 10ish. They still had something, but ran out of few popular items! So folks, be there as early as you can. And unfortunately they don’t deliver 🙄😓. We ate four items altogether, each of them were splendid. The best one was spicy cream cheese sausage kolache. This was the best. Next we ate the sausage jalapeño roll, a Eggniter, and at the end a pecan pie. All of them was excellent, made fresh and hot. The sweet pecan pie was too good, as the sweetness was perfect ( not overwhelmingly sweet). And yes, they are pretty pocket friendly too! So why to wait? I simply can’t...

This place is a little more expensive than most other kolache around, three kolaches easily cost me around 13$

However, let's be honest, if you're not dissuaded by the price, and are thinking of coming here you're a kolache connoisseur. A seeker of such delights to tantalize the taste buds that a mere regular donut shop cannot satisfy. Each kolache here tastes so good it almost feels wrong, and I have yet to find one I dislike. If you want a rich savory heaven try the spinach and artichoke, however even their sausage ones just somehow taste better than most places.

If you want a kolache that satisfies refined tastes, this is the place for you.

Update: they just released a new carnita kolache, and it's somehow even more amazing than the spinach that was my...

I never get the time to come over here for breakfast, but everytime I do, I LOVE it. I love trying new flavors. Today I had the Mediterranean kolache with feta and asiago cheese, capers, olives, and artichoke hearts, and the jalapeno and cheese kolache.

Warning: The jalapeno and cheese kolache is spicier than the usual kolaches with the jalapenos inside the sausage at other places.

Not to worry if you prefer something more classic. There's egg and cheese, ham and cheese, egg cheese and bacon more like an 'open faced' kolache, I swear I saw one with gravy filling (w possible sausage?) and I think I saw one with an apple for something sweet.

Now I'm going off visual memory. I could be off on some of the descriptions. I could even see the dough rising for fresh...