AGIT CHANG KO Restaurant — Restaurant in Federal Way

I returned to AGIT almost a year after I wrote the first review (at the bottom) and to my surprise they changed management. The menu and prices changed a lot and some items were removed. My favorite appetizer was their bacon and rice cake skewers, but unfortunately they were removed. They also removed their Beef Short Rib BBQ combo, which was also unfortunate because it was delicious.

From their new menu, I ordered their spicy mini pig foot. It was delicious and cooked perfectly. They cut it into smaller pieces when served. I could easily bite into it. The marinade is very present and quite spicy, which was delicious to me. It’s a messy yet tasty dish. I also ordered their Gyozas. They had a crunchy exterior shell with deliciously seasoned minced pork and veggies. They were packed with flavor but a bit salty. I also tried their Spicy Rice Cakes with Veggies and added cheese. The rices cakes were chewy and the sauce definitely completed them. They were not too spicy, and the cheese brought all the flavors together. The portions were fairly large.

Their service is still amazing 10/10. The staff is very attentive, prompt and kind. They always make sure to make the experience a great one. The place is very clean and welcoming.

Review from about two years ago (old review):

I absolutely loved everything I ordered and had a wonderful experience.

To begin I ordered the Bacon and Rice Cakes Skewers, which were delicious. The bacon had a great smokey flavor and went perfectly with the rice cakes. It was the perfect appetizer.

For the entrees, I tried the Beef Short Rib BBQ combo and the Pork Bulgogi BBQ combo. The beef short ribs were very tender and full of flavor. The marinade was spot on. The pork Bulgogi was delightful. The meat was also very tender. The marinade had a slight spice, which complements the dish beautifully. The sides were all great and tasted very fresh and were crisp.

The staff was very friendly and prompt. They delivered great quality food and service even at midnight. Definitely recommend, and I will be...

There were six of us and we were coming from a show and really hungry. In the end, I didn't take any photos cuz we started eating as soon as the banchan was served, and didn't let up till everything had been eaten.

The service was phenomenal! Our server was very attentive. We got extras on various banchan - all freshly made by the server's mom and all delicious. Apparently Grandma grows her own cukes for the cucumber kimchi - when we were leaving, she promised to have some when we came back in summer.

Although I can't show you what we got, I will say that the seafood pancake was the best I've ever eaten - fluffy but still that spongy texture that I love. We also had beef bulgogi and spicy pork and the tofu soup, and we cleaned ALL the plates. My only unfulfilled wish was for brown rice.

It's a nice place. Very family friendly and the food...

Oh my goodness. After trying numerous Korean restaurants in the Federal Way area and beyond, this is by far the best I've ever had. Period. We had the "Fried Chicken" (the small was an entrée in and of itself), the Sundubu, and the veggie pancake. The fried chicken was amazing. Picture the crispiest fried chicken ever atop a pile of chewy fried rice cakes and perfectly cooked yams covered in a spicy-sweet sauce. The Sundubu was spectacular, the broth was flavorful and the beef was tender and amazingly flavorful as well. And the veggie pancake! Who knew all tempura needed was to be in pancake form! That doesn't even mention the banchan. Mungbean sprouts that were perfectly prepared, in-house made kimchi that was perfectly sour and fermented, radish that was again, perfectly picked... I could go on forever. We're coming back, and...