Elevated Pizza Co — Restaurant in Flagstaff

We chose Elevated Pizza Co. because there was no line and we had been waiting in the very long line at Flaming Wok. We also didn't have much time to eat as we had somewhere else to be and wanted to just get our food and go. There was only one customer ahead of us. Our meal which was 2 fettuccini pastas, 1 order of zucchini, 1 order of baked ravioli and 3 drinks took 25 minutes! Our total was about $45 with the tip! The portions were small and the pastas were very bland. The salt and pepper packets helped a little. I had 4 good size zucchinis but the rest were small. I would say the only decent food were the ravioli. The zucchini tasted ok but not enough. For that much money we could have gone elsewhere and got better quality food and more. We didn't even get full on our meal. I chose the the option on the payment screen for no receipt which I regret as well as not taking pictures of the food because we were in a hurry by then. I would not...

It's okay, it used to be better. My pizza was under baked, but it's only because they are trying to cook it on a pizza tray. Why would a pizza shop not cook directly on the stone or if they didn't want to use a screen, but a solid pan creates an undercooked crust when the top is finished??? Maybe they are just trying to keep the oven clean to make the end of the day easier, but it's at the expense of the quality of the pizza.

-- Reply to the reply-- Sounds like you need to train your employees on your process, because they definitely were not using screens and cooking and reheating slices on serving trays. Maybe instead of blowing me off as wrong, I would check your processes are being followed so your product matches your standards, because that pizza...

What appers to be a casual and common pizza place in the mall will leave you plesently surprised and satisfied. I'm not in the habit of grabbing food court food at any mall. Let me tell you. As a pizza conasuour who has sampled and compared pizza in dozens of restaurants across the country. This is a terrific, authentic, NY Style pizza, reasonably priced to boot. Sold by the slice pre made and warmed in the oven just like in NYC. However since I'm truly obsessed of late I have opted to call in and order an entire pie for myself and brother or friends. About $19-21 for a 2 topping HUGE 18 inch pizza! I'm sure you'll agree once you try it that this place deserves our repeat business along with culinary praise for it's...