For starters the sauces are left out on the tables say to refrigerate after opening. None are ever placed in a fridge. God only knows how long they’ve been open and sitting out. This is blatant and negligent mishandling of food products. When brought to their attention the answer I received was “we’ve never put them in the fridge” this includes ketchup, pepper vinegar for the collard greens, etc. Bathrooms are poorly layed out and god forbid the paper towels be by the sink instead of next to the dude shaking his dingaling at the urinal.. if I wanted a show I’d go the eyz wide shut 🤦🏻♂️ then the price for 4 people to eat is near $100 which is crazy considering the portions are small and not that great in flavor or tastefulness. Who on earth wants to pay $14 for 5 jalapeño peppers, that should be criminal. We had 3 adults and 1 child with a bill of $90. Corn nuggets were horrible. The “nachos” aren’t nachos at all but rather fries, why not just call them loaded fries. This is the cheapest most expensive food your money can buy. I think we would absolutely rather drive to the metro diner in Brandon and consume flavorful portions for a smaller cost. Being we typically make everything homemade from the farmers market this is why we opt out of eating out. Expensive for low quality food. If I started a food trailer I would be 80% likely to take a large portion of business from these local restaurants. Homemade fresh food will blow all of these competitors out of the water. The tea tastes super sweet likely to cover up the dirty dishwater flavor. I recommend you find elsewhere to eat unless you like high cost meals with little pleasure. Longhorn steakhouse would have been comparable in cost but at least I’d be chewing on a steak not a thin slice of turkey and 3 small pieces of brisket. If there were ever a place to dine and dash this is the one to...
Read moreTerrible service!! Went there last Friday evening our waitress who was also the bartender ignored us most of the time we were there. When our food came out my boyfriend’s meal had the wrong sides. They took it back but never brought his food back out. I informed the staff that we did not get his food asked for a box for mine which I didn’t hardly eat since he had no food and our check. They brought me the check for the full price. And no box I asked again for my check minus his dinner the staff then told us they would bring his food we said we did not want it. They all started avoiding and ignoring us. I went up to the bar to stand and wait for our waitress when she finally came out I asked again for my check she said the manager would be out in a minute. I explained I didn’t want to speak to a manager I just needed my check so we could leave. She then got very rude to me but did finally give me my check. Still no box for my dinner which they still charged me for. As I was waiting for her to bring my card back the manager came out with a box of who knows what food. I explained that I just wanted to pay and leave her response was oh no one came to get me. I got my card and left still no box for my food. So if you want to pay for food you don’t get definitely go there. I...
Read moreas a type two diabetic, I’m always on the lookout for a place with good meats not too fatty not slathered in sauces but good barbecued meat and good diabetic, friendly side dishes which Bubba cues has an abundance my rib lunch is so delicious. I had it with collard greens and broccoli my Dexcom glucose meter is showing me a nice calm response. All of this. They also offer a multiple choices of barbecue sauce. One called Alabama Slama has the required 6 g of sugar or less per serving, which is what I’m having with my lunch they also have one called moonshine barbecue sauce, which is mostly a vinegar which is even better love this place and I highly recommended for y’all diabetics looking for a good place to come good delicious food that is real meat. no fillers no crap no breading saliva all over the place get the ribs absolutely delicious and the staff are the friendliest I’ve met. Also job well done by the cooks. The ribs are cooked perfectly again. They’re cooked all the way through but again not greasy at all. They just are extremely tasty. Smoky tasting good portions. Love this place...
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