Cinnabon — Restaurant in Florida

I work here so I'll keep this as unbiast as possible. We make cinnabon's all day long a new batch is made every 30 minutes no more no less. The cinnabon that go over the 30 minute mark are sold at a reduced price. If it's hot and fresh its will cost more then the one's that are over the 30 minute mark. Also cinnabon opens at 4 am in the morning every day and we close at 4 pm my schedule is till 5 pm but that last hour is for me to clean up my station and leave for the day . If you show up at 5 pm I...

Stopped for gas and something to drink and then I spotted the girl coming out with a fresh hot pan of pure goodness. so I ask for 4 of the fresh ones. Here came the attitude. She pointed at the few pre boxed ones and said there over there on the rack. "Ummm no, I dont know how long those have been there". here response full of fire "I dont know what the problem is, there over there, do you want them?" Nope and i'm out.

Edited to add:: The flying J manager did offer to make it right. However...

Was hoping for the real deal when we saw them coming out of the oven and being iced. Unfortunately the 2 that were boxed before us were burnt on the bottom and the icing barely covered the top. It was highly disappointing when we anticipated the gooey sugary rush of Cinnabon. These weren't worth the calories and we threw them out....