Nunos Cafe — Restaurant in Florida

I would not recommend this restaurant to people with dietary restrictions or just in general. While it is kind for them to give a treat at the start (I could not eat it but that isn't on them), the server I had rushed me. We all run at different speeds in life, so a little more kindness or observation to that goes a long way. Also, yes, I was aware that she was correct that it was going to rain, but some of us prefer to be outside and it wasn't kind to rub that in when I decided to go inside. My eggs came out wrong the first time, and correct the second time. Turkey sausage patty was not of quality, unsure if it was frozen and reheat type. I didn't get the side of mayo that I requested, and homefries were warm, not hot.

What urked me the most, called ahead to check if they had sourdough bread because I have certain intolerances, was assured they did. Ordered it and it's not actually a real sourdough, it's from Sysco, which says a lot to me. It legitimately was the closest to white bread sourdough I have ever seen, full stop. I had one small bite and knew it was off and left the rest of the basket. I paid $18.32, which included an added egg and turkey sausage upgrade, gave 15% tip and will not be going back. I advise other's to not go as well, either based on value or quality. Only giving 2 stars for service because a guy who worked there was nice in bringing out an item I left...

The service here was simply terrible. My boyfriend and I went to grab breakfast and granted, it was moderately busy, but by the end I didn’t even want to tip. After they sat us, we waited 10 minutes for someone to even bring us a menu. At that point, I just went inside and grabbed one off the host’s stand myself. Another 15 minutes goes by before our server even greets us (not friendly at all, might I add) and takes our drink order. Another 10 minutes passes and the only reason we got our drinks is because I was very obviously looking around for our waitress and the manager noticed and directed her back to our table. Mind you, there are a few other waiters so I know she wasn’t overwhelmed with tables. After we finally order, because we were not about to let her walk away again, we wait only about 20 minutes for our food which was decent, except the waitress forgot to bring my side of toast that I specifically asked 2 different people (waitress and person who ran the food) if I could get grape jelly with. It took flagging down the manager to get my jelly. I believe the waitress’s name was Gabbie. So Gabbie, if you’re reading this, do better. The guy heavy lifting/moving tables and chairs for people as well as seating them as well as getting them what they needed was running...

Not the best or worst.

Let’s start by saying it is very small inside and you’d probably want to eat outside for more of a “vibe” experience.

We had the “churro” French toast, with a bagelini a pressed panini style bagel sandwich. (Pictured). The French toast was very underwhelming for an avid churro lover, I was disappointed. It had like a clove, or some added spice that isn’t typically associated with churros so that really wasn’t a good start. The French toast also lacked any real egg or any evidence it had ever seen an egg. It was dry. Basically cinnamon sugar dusted toast served with chocolate sauce. The Bagelini was very good and well put together. I couldn’t help but think while eating it “this is something I could have made at home”. It was very good but nothing special.

You are given a starter of sweet croquettes with a chocolate sauce. (Also pictured) It’s a very fun, sweet offering to start the meal for sure.

It was a very busy Sunday morning in the restaurant during our visit. Our waitress tried her best but missed the mark several times. Not that we mind that much, we know how difficult and overwhelming service industry jobs can be on especially busy days.

It was just ok, nothing I would rush back for. No...