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Speaks Clam Bar - Italian & Seafood - Lakewood Ranch — Restaurant in Florida

Name
Speaks Clam Bar - Italian & Seafood - Lakewood Ranch
Description
Vibrant eatery offering classic Italian entrees, seafood dishes & cocktails in a contemporary venue.
Nearby attractions
Nearby restaurants
Sunny Wok
8756 State Road 70 E, Bradenton, FL 34202
Lobster Pound fresh Fish Market and Seafood Restaurant
8740 State Road 70 E, Lakewood Ranch, FL 34202
Jersey Brothers Pizza & Pasta
8744 State Road 70 E, Bradenton, FL 34202
Riviera Mediterranean Grille
8742 State Road 70 E, Bradenton, FL 34202
Jet's Pizza
8721 State Road 70 E East, Bradenton, FL 34202
Takos Cantina Ranch Lake Blvd
5770 Ranch Lake Blvd Unit # 116, Bradenton, FL 34202
Texas Roadhouse
5710 Ranch Lake Blvd, Bradenton, FL 34202
EggTown - Bradenton
5820 Ranch Lake Blvd #102, Bradenton, FL 34202
Jersey Mike's Subs
5820 Ranch Lake Blvd Unit 106B, Bradenton, FL 34202
Culver’s
5750 Ranch Lake Blvd, Bradenton, FL 34202
Nearby hotels
Holiday Inn Express & Suites Bradenton East-Lakewood Ranch by IHG
5464 Lena Rd, Lakewood Ranch, FL 34211
Related posts
Keywords
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Speaks Clam Bar - Italian & Seafood - Lakewood Ranch
United StatesFloridaSpeaks Clam Bar - Italian & Seafood - Lakewood Ranch

Basic Info

Speaks Clam Bar - Italian & Seafood - Lakewood Ranch

8764 State Road 70 E, Lakewood Ranch, FL 34202
4.5(1.1K)
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Ratings & Description

Info

Vibrant eatery offering classic Italian entrees, seafood dishes & cocktails in a contemporary venue.

attractions: , restaurants: Sunny Wok, Lobster Pound fresh Fish Market and Seafood Restaurant, Jersey Brothers Pizza & Pasta, Riviera Mediterranean Grille, Jet's Pizza, Takos Cantina Ranch Lake Blvd, Texas Roadhouse, EggTown - Bradenton, Jersey Mike's Subs, Culver’s
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Phone
(941) 232-7646
Website
speaksclambar.com

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Featured dishes

View full menu
dish
(Meaty) Lobster Bisque Soup
dish
New England Clam Chowder Soup
dish
Caprese Salad
dish
Lobster Bisque Soup
dish
Our Colossal Mozzarella Sticks
dish
Eggplant Napoleon
dish
Drunken Pei Mussels
dish
Arancini Shrimp Balls
dish
Clams Casino
dish
Spinach & Crab Dip
dish
Baked Clams Oreganata
dish
Shrimp Cocktail
dish
Smoked Fish Dip
dish
Burrata & Prosciutto
dish
Chicken Parmesan
dish
Chicken Marsala
dish
Chicken Saltimbocca
dish
Parmesan Crusted Cod
dish
Baked Stuffed Shrimp
dish
Shrimp & Clam Bowl
dish
Grilled Branzino
dish
Shrimp Basket
dish
Cod Father Basket
dish
Clam Strip Basket
dish
Shrimp Scampi Linguini
dish
Lobster Shrimp Lasagna
dish
Frutti Di Mare Linguini
dish
Spaghetti & Meatballs
dish
Rigatoni Bolognese
dish
Linguini Vongole
dish
Lobster Tail & Shrimp Pappardelle
dish
Broccoli Rabe & Sausage Rigatoni
dish
Shrimp Scallop Scampi
dish
House Made Pasta With Sauce
dish
Steamed Broccolini
dish
Drunken Sweet Potato With Rum Sauce
dish
Honey Pistachio Sweet Potato Mash
dish
Garlic Mashed Potatoes
dish
Fresh Hot Garlic Bread
dish
Side Caesar Salad
dish
Navy Beans & Broccoli Rabe
dish
Thick Cut Fries
dish
Roasted Asparagus
dish
Kids Spaghetti & Meatball
dish
Kids Fish Sticks
dish
Kids Fried Shrimp
dish
Oreo Cheesecake
dish
Strawberry Shortcake
dish
Peanut Butter Brownie
dish
Tiramisu
dish
Chocolate Moose
dish
Cold Lobster Roll
dish
Blackened Grouper Sandwich
dish
Scallops
dish
Lobster Tail

Reviews

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Nearby restaurants of Speaks Clam Bar - Italian & Seafood - Lakewood Ranch

Sunny Wok

Lobster Pound fresh Fish Market and Seafood Restaurant

Jersey Brothers Pizza & Pasta

Riviera Mediterranean Grille

Jet's Pizza

Takos Cantina Ranch Lake Blvd

Texas Roadhouse

EggTown - Bradenton

Jersey Mike's Subs

Culver’s

Sunny Wok

Sunny Wok

4.2

(101)

Click for details
Lobster Pound fresh Fish Market and Seafood Restaurant

Lobster Pound fresh Fish Market and Seafood Restaurant

4.6

(250)

Click for details
Jersey Brothers Pizza & Pasta

Jersey Brothers Pizza & Pasta

4.6

(204)

$

Click for details
Riviera Mediterranean Grille

Riviera Mediterranean Grille

4.0

(82)

Click for details
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Reviews of Speaks Clam Bar - Italian & Seafood - Lakewood Ranch

4.5
(1,093)
avatar
2.0
34w

Sadly, our days of going to have what we felt was the best chicken parm in the area are over. I'll point out THREE main reasons:

  1. Starting the moment you walk in. I always thought that the layout was clunky having this huge ugly thing in the middle of the dining room. From the back side, the host station looks horrible as well. But the biggest issue is having very unqualified, unmotivated young humans there to somewhat greet you. It's been awful 3x in a row from three different people who have zero experience working in restaurants or eating out themselves. Twice they were on their cell phones and last week the girl was a zombie just staring at us. These are very simple kids thrown up front who barely do anything. We break the ice after an awkward few moments each time. Last week she eventually proceeded to walk over trash to show us to our very uncomfortable booth. To not put a priority on mature, skilled employees at the front is a reflection of the culture and management. Get people who don't make it so awkward. These experiences with people horrible at their job ruins it before it starts. How clueless are you not to notice this yourself? What we've encountered three times in a row over the last year is nothing short of a bad joke. These can't be isolated exceptions. Clearly, there is zero attention to detail.

  2. The place is dirty. I dare anyone who frequents or loves Speaks LWR to say or prove otherwise. We went there at about 11:30A for an early lunch. They opened a half hour before. The place was basically empty (understandably) but as I mentioned earlier there was trash in the main walkway that a few employees were just walking right over + our booth was dirty, the table was dirty and the menus dirty and the windows as well. We walked out immediately.....

Bonus points for having one of the worst bathroom layouts in the area as well. It's like an afterthought how tiny they are for such a large restaurant. Obviously the build-out was done poorly and no improvement since.

  1. The fact that they have not come up with a better solution for the booths is ridiculous. You could watch a Gordon Ramsay show, and he gets a crew in there and can do custom work like that overnight. Sure, it costs money, and it's a decision that has to be made. They have done neither for far too long. The seating is horrible. Enough to make anyone honest just walk out.

My advice would be to revamp the entire entrance. And pay a couple more dollars to get better employees. And get management that focuses on discipline and cleanliness.

Not sure if the bartender is still there that brags about everything he can do from being a scratch golfer to a gourmet chef to a sommelier. At first I thought he was entertaining but after 3 or 4 times of the same abrupt service and bragging it got way old. We would avoid that area and go to the uncomfortable,...

   Read more
avatar
1.0
3y

The food was good and came out in a timely manor but the service was less than impressive. We dined on the patio trying to enjoy the fresh air and evening setting on June 12th 2022 our drinks were consistently empty we asked for some vodka sauce for our bread and it didn't arrive till way after I mean at least 10-15 min after our appetizers were consumed and honestly it reminded me of nothing more than Campbells tomato soup nothing to really rave to your friends about. The part that bothered us the most was one of the employees that ended theyre shift had his car backed up right next to the outdoor seating. He was driving a newer style mustang with an EXTREMELY loud aftermarket exhaust (and for me to say loud is an understatement considering Im retired military with a constant ringing and hearing loss, probably louder than my Harley Davidson) and after firing up his wanna be street racer he allowed it to nauseously run for a good 5 minutes as if he were warming it up in 30° weather. I saw an older woman probably late 50's get up and signal him to please drive away (as if everyone there were delightfully enjoying his foul exhaust with their meal) and instead of just putting his pride aside and leaving he had the audacity to leap out of his car as if he were some tiny superhero and insisted on pathetically arguing with the woman trying to enjoy her meal directly behind that car probably covered in god knows what from his exhaust. I was completely flabbergasted on how this individual handled the situation and honestly if I ever saw my kid disrespecting a woman like that I don't care how old they think they are I would have spanked him infront of all those people trying to enjoying their exhausted soaked meal. Glad our friend from out of town got to experience Florida and the little delinquent along with his childish pre puberty bad attitude....... such a shame. Ordered a dozen gulf coast oysters they had good flavor the meat was huge minus the exhaust fumes was not impressed they were still attached to the shell. I thought the pan seared Corvina was good but I would have enjoyed it more without an extremely loud exhaust or exhaust fumes or some little delusional punk disrespecting and elderly woman. I WILL NEVER recommend you dine...

   Read more
avatar
5.0
3y

Update: Still one of my favorite restaurants, but I went in today to find a menu change with significant price changes. The Lobster Roll was either $18 or $19 dollars last week and to my shock today it is $23.00. I totally understand the supply change issues and labor prices, but from $19.00 to $23.00 that is a 20% increase in price. I was going to order that today but I ended up ordering something less expensive and will reserve the Lobster Roll for once in a while now. Also, chips are no longer included and fries to add on are $3.00 a basket. Maybe some people don't notice prices, and I wouldn't either if it were small changes, but this is a whopper. Don't mistake this complaint as I don't love this restaurant, I still highly recommend, but maybe keep an eye on the prices and hope they don't change again--or keep fingers crossed that they start a locals' discount!

Delicious! An eclectic mix of menu choices from oysters to soups to lobster rolls to pastas and sandwiches. I want to note that my husband's and daughter's pasta tasted fresh and looked house made by the fact that the pastas were in different shapes, none were manufactured perfect.. The mozzarella sticks (huge) are so good and the sauce that goes with it comes in choices of heat in the flavor (we chose med.) and we loved it. I have been here twice now. First time, I had chicken Parmesan sandwich which was pretty good. Today, I had the cold lobster roll and wow, it was so delicious! The last time I was there I also had the lobster bisque which was good on a cold day. This is such a little gem of a restaurant in Lakewood Ranch. It is pretty casual, but classy restaurant. I highly recommend. My favorite serve is Dean--he is so charismatic, funny, and extremely attentive and you never go dry on a drink. A++ server.. So many restaurants in this area, Bradenton, Sarasota and St Pete are tourist traps, but this is a nice locals' place. This is going to be our new regular restaurant to go to because of the friendly service and the delicious variety of choices. Good vegetarian...

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Law DogLaw Dog
The food was good and came out in a timely manor but the service was less than impressive. We dined on the patio trying to enjoy the fresh air and evening setting on June 12th 2022 our drinks were consistently empty we asked for some vodka sauce for our bread and it didn't arrive till way after I mean at least 10-15 min after our appetizers were consumed and honestly it reminded me of nothing more than Campbells tomato soup nothing to really rave to your friends about. The part that bothered us the most was one of the employees that ended theyre shift had his car backed up right next to the outdoor seating. He was driving a newer style mustang with an EXTREMELY loud aftermarket exhaust (and for me to say loud is an understatement considering Im retired military with a constant ringing and hearing loss, probably louder than my Harley Davidson) and after firing up his wanna be street racer he allowed it to nauseously run for a good 5 minutes as if he were warming it up in 30° weather. I saw an older woman probably late 50's get up and signal him to please drive away (as if everyone there were delightfully enjoying his foul exhaust with their meal) and instead of just putting his pride aside and leaving he had the audacity to leap out of his car as if he were some tiny superhero and insisted on pathetically arguing with the woman trying to enjoy her meal directly behind that car probably covered in god knows what from his exhaust. I was completely flabbergasted on how this individual handled the situation and honestly if I ever saw my kid disrespecting a woman like that I don't care how old they think they are I would have spanked him infront of all those people trying to enjoying their exhausted soaked meal. Glad our friend from out of town got to experience Florida and the little delinquent along with his childish pre puberty bad attitude....... such a shame. Ordered a dozen gulf coast oysters they had good flavor the meat was huge minus the exhaust fumes was not impressed they were still attached to the shell. I thought the pan seared Corvina was good but I would have enjoyed it more without an extremely loud exhaust or exhaust fumes or some little delusional punk disrespecting and elderly woman. I WILL NEVER recommend you dine at this place
JOBANNY LJOBANNY L
It’s sad that I have to wright this review, because there’s good in this restaurant and the potential for it is great. But the sauce is in the details and it’s where I believe based on my experience they are failing. We got there right at dinner and were seated outside. We ordered a couple of appetizers, main course, drinks and all of the desserts they had as we wanted to try them. The waitress was good, personable and had a great attitude. We order Eggplant Napoleon and the Colossal mozzarella sticks and they are BIG! Unfortunately it didn’t seem or feel fresh. The cheese was hard, not melted or hot at all the picture is uploaded. The meals came out pretty soon after the appetizer did, mine was the Buba Bucket which was greasy, the batter was supper thick and it fell apart on the first bite, I couldn’t finish eating it. The other one was the Penne alla vodka, that one was good but we found a hair in the sauce and it was sent back to be remade. Front of the hose manager came out and was very apologetic and so was the back of the house manager. The food came out and again, there was another hair in it! Like I wish I could have those odds playing the lotto. At this point we didn’t say anything, just paid the bill and left. Based on my experience here and first impression, the meal and the service wasn’t worth what I paid and I will not be eating here again and I won’t be suggesting this place to anyone any time soon.
Neil StocksNeil Stocks
I can't believe I haven't written this review yet. First off, this is a themed restaurant which celebrates the end of the prohibition and the menu, atmosphere, and delicious specialty cocktails bring that all together. A family member recommended this location as the had, "The best shrimp scampi pasta ever." The scampi was good, and I don't think anyone will be disappointed with that option, however, I still think my wife's recipe is better (sorry). Their New York Strip steak however was absolutely amazing, our server told us they only made one steak and they make it right, and she was not lying. Tender, Juicy, and Flavorful, I didn't really even need my knife to cut it. For the appetizer, we had the colossal mozzarella sticks, and they were huge. Their size however is their downfall. We had to send our first order back as the cheese was not melted on the inside, however the next round was cooked perfectly. Finally, the specialty cocktails, which they have a lot to choose from. My personal favorite of that night was the Painkiller. Their drinks are a bit on the pricey end, but the ones my wife and I had were worth every penny. TLDR Version: The food, drinks, staff, and atmosphere are amazing. My wife and I will definitely do our date night here again the next time we are in the area.
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The food was good and came out in a timely manor but the service was less than impressive. We dined on the patio trying to enjoy the fresh air and evening setting on June 12th 2022 our drinks were consistently empty we asked for some vodka sauce for our bread and it didn't arrive till way after I mean at least 10-15 min after our appetizers were consumed and honestly it reminded me of nothing more than Campbells tomato soup nothing to really rave to your friends about. The part that bothered us the most was one of the employees that ended theyre shift had his car backed up right next to the outdoor seating. He was driving a newer style mustang with an EXTREMELY loud aftermarket exhaust (and for me to say loud is an understatement considering Im retired military with a constant ringing and hearing loss, probably louder than my Harley Davidson) and after firing up his wanna be street racer he allowed it to nauseously run for a good 5 minutes as if he were warming it up in 30° weather. I saw an older woman probably late 50's get up and signal him to please drive away (as if everyone there were delightfully enjoying his foul exhaust with their meal) and instead of just putting his pride aside and leaving he had the audacity to leap out of his car as if he were some tiny superhero and insisted on pathetically arguing with the woman trying to enjoy her meal directly behind that car probably covered in god knows what from his exhaust. I was completely flabbergasted on how this individual handled the situation and honestly if I ever saw my kid disrespecting a woman like that I don't care how old they think they are I would have spanked him infront of all those people trying to enjoying their exhausted soaked meal. Glad our friend from out of town got to experience Florida and the little delinquent along with his childish pre puberty bad attitude....... such a shame. Ordered a dozen gulf coast oysters they had good flavor the meat was huge minus the exhaust fumes was not impressed they were still attached to the shell. I thought the pan seared Corvina was good but I would have enjoyed it more without an extremely loud exhaust or exhaust fumes or some little delusional punk disrespecting and elderly woman. I WILL NEVER recommend you dine at this place
Law Dog

Law Dog

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It’s sad that I have to wright this review, because there’s good in this restaurant and the potential for it is great. But the sauce is in the details and it’s where I believe based on my experience they are failing. We got there right at dinner and were seated outside. We ordered a couple of appetizers, main course, drinks and all of the desserts they had as we wanted to try them. The waitress was good, personable and had a great attitude. We order Eggplant Napoleon and the Colossal mozzarella sticks and they are BIG! Unfortunately it didn’t seem or feel fresh. The cheese was hard, not melted or hot at all the picture is uploaded. The meals came out pretty soon after the appetizer did, mine was the Buba Bucket which was greasy, the batter was supper thick and it fell apart on the first bite, I couldn’t finish eating it. The other one was the Penne alla vodka, that one was good but we found a hair in the sauce and it was sent back to be remade. Front of the hose manager came out and was very apologetic and so was the back of the house manager. The food came out and again, there was another hair in it! Like I wish I could have those odds playing the lotto. At this point we didn’t say anything, just paid the bill and left. Based on my experience here and first impression, the meal and the service wasn’t worth what I paid and I will not be eating here again and I won’t be suggesting this place to anyone any time soon.
JOBANNY L

JOBANNY L

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I can't believe I haven't written this review yet. First off, this is a themed restaurant which celebrates the end of the prohibition and the menu, atmosphere, and delicious specialty cocktails bring that all together. A family member recommended this location as the had, "The best shrimp scampi pasta ever." The scampi was good, and I don't think anyone will be disappointed with that option, however, I still think my wife's recipe is better (sorry). Their New York Strip steak however was absolutely amazing, our server told us they only made one steak and they make it right, and she was not lying. Tender, Juicy, and Flavorful, I didn't really even need my knife to cut it. For the appetizer, we had the colossal mozzarella sticks, and they were huge. Their size however is their downfall. We had to send our first order back as the cheese was not melted on the inside, however the next round was cooked perfectly. Finally, the specialty cocktails, which they have a lot to choose from. My personal favorite of that night was the Painkiller. Their drinks are a bit on the pricey end, but the ones my wife and I had were worth every penny. TLDR Version: The food, drinks, staff, and atmosphere are amazing. My wife and I will definitely do our date night here again the next time we are in the area.
Neil Stocks

Neil Stocks

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