The 239 Naples — Restaurant in Florida

We went here after being here last week and going to one of the neighboring restaurants, and seeing their menu, enticed me to come back being the foodie that I am and it did not disappoint from the time we walked in the door, every person that we had an interaction with couldn’t have been any nicer We popped in during their happy hour, which I have to say was definitely one of the better happy hours that I have been to. That’s some nice drink choices. They’re well liquor, which is typical when you do happy hour drink drinks was not by any means bottom barrel. We both got two extra dirty martinis. They have blue cheese olives, which is always a plus it’s not always available at every place, but they did have them here. They were well made didn’t feel like they made them weak and then the food menu that they had for the happy hour was again my opinion one of the best I mean, we got a full-size short rib burger that during happy hour was nine dollars probably the best nine dollar burger I’ve ever had. We got meatballs two orders because the first order was so good that we won another one. These are better than the meatballs are getting in an actual Italian place. The meatball itself was delicious the sauce. I don’t know if it was homemade but it tasted homemade fresh shredded Parmesan cheese absolutely amazing Wings ironically enough I like wings I did ask for them extra extra crispy and I asked for them with the hot flavor they gave me exactly what I wanted hot extra extra crispy, but it was kind of weird because they weren’t very saucy but after you ate the first one, you could feel the heat so very good did the grouper shrimp ceviche wow some of the best ceviche I’ve had I’ve never had grouper ceviche first off, but this was really good. Then we got the truffle fries and beef tallow. These are like eating crack version of french fries they were so good. I was rubbing my finger around the plate after the french fries were eaten All And just licking the cheese off the plate so amazing and the ambience is just so unique I mean, it’s it’s just cool. I can’t even describe it and the food as we were ordering. It came out super quick and like I said everybody here from the folks that seated us to Juan who is our waiter and the most attentive to us he did an amazing job. I would definitely request him if I went back so if you have not been here till the 239 Naples, go check it out you won’t be...

Exceptional Dining Experience at The 239 Naples: Logan Sets the Bar High!

I recently had the pleasure of dining at The 239 Naples restaurant, and I can confidently say that it was an amazing experience from start to finish. The combination of outstanding service, delectable food, and a vibrant atmosphere made this restaurant a true gem. However, the highlight of the evening was undoubtedly our server, Logan, who went above and beyond to ensure our dining experience was nothing short of extraordinary.

From the moment we were seated, Logan greeted us with a warm and genuine smile, instantly making us feel welcome and comfortable. His extensive knowledge of the menu and genuine passion for the culinary arts were evident as he expertly guided us through the various options and made fantastic recommendations.

One of the highlights of our visit was the happy hour menu, which offered a delightful array of appetizers and drinks. The deviled eggs, in particular, were a standout. Perfectly seasoned and beautifully presented, they were a tantalizing blend of flavors that left us craving for more. Logan's attention to detail and willingness to cater to our preferences made the entire dining experience feel personalized and unforgettable.

Logan's professionalism, attentiveness, and friendly demeanor were consistent throughout the evening. He effortlessly anticipated our needs, ensuring our glasses were never empty and our plates were promptly cleared. His ability to strike the perfect balance between being attentive and giving us space to enjoy our meal was commendable.

The ambiance of The 239 Naples was equally impressive. The contemporary decor, combined with the tasteful lighting, created an inviting and sophisticated atmosphere. Whether you're looking for a romantic dinner or a gathering with friends, this restaurant provides the perfect backdrop for any occasion.

In conclusion, if you're searching for an exceptional dining experience in Naples, I wholeheartedly recommend The 239 Naples and, most importantly, request Logan as your server. His exceptional service, combined with the delightful happy hour menu and mouthwatering deviled eggs, will undoubtedly leave you thoroughly satisfied. With Logan at the helm, our evening was nothing short of perfection. I give The 239 Naples a well-deserved 10 out of 10 and cannot wait to return for another memorable...

I really wish I could give a better review. My guests were very pleased with their meals however we chose the restaurant based on my restrictions vegetarian and gluten. I asked about gluten free flat bread and was told that they were out of all flat bread (at 5 pm) and so I tried to order gf garlic beach bread and was told they didn't have any gf bread at all. So i just ordered some parm truffle fries. The server came back and said they'd found some bread so I ordered the beach bread. All of the food minus my garlic bread came out. My fries had the parm but it seems they forget the truffle oil. My folks both tried them and couldn't taste any either. Quite a long time later the server brought out a totally charred flatbread cheese pizza with red sauce. I immediately questioned if this was garlic bread and she assured me that it was. When she came back I said that I'd not been expecting garlic beach bread to have red sauce and taste exactly like a flat bread pizza. After even more time in the back she finally decided that the wrong thing was made and without asking me just said they were making the correct item. At this time everyone at my table was already done eating so I just said I didn't want it. They didn't charge is for it and a presumed manager came to apologize saying that they no longer served flat bread but found some old ones in back and were attempting to make what Iwanted to order, gross. 1) Please update your menu 2) have the server explain the menu 3) don't have your server flat out lie continually and gaslight me that it was garlic bread when it was obviously a pizza. Bad...