PERFECTION! My wife and I have been meaning to try this place out for quite a while, but we end up going somewhere else. We FINALLY popped in on sunday, holy cow, the food was AMAZING. The cheesy pull-apart bread, beyond good, it was like crack. The pot stickers, house-made, and the best I've ever had. Not by a little, by a lot. My ruben sandwich was 10/10... best I've ever had... it displaced the previous first place from 20 years ago in New Orleans. My wife just had a salad, but it was a monster, super fresh, and had a ton of blue cheese crumbles on it. This dinner we had, it was destination grade, and there's no place we can think of in 50 miles that even comes close. You can tell they use top notch ingredients... just sooooo good. Wait staff was super friendly, it was just so good I can't even say it enough. We'll be coming here a lot!
UPDATE: We've been back 6 times since my original review, and the hits just keep on coming. The "Tap House Burger" should be called something cool like "The Monster". It's HUGE, and perfectly delicious. (Take a great burger, add a whole rueben sandwich to it, and POW.) Additionally, the dessert menu changes constantly... and so far the most astounding one we've tried (3 times now) is the Creme Brulee dounut with salted caramel and topped with vanilla ice cream. Just, it's so good, it really can't be described better than "Life Changing". This place remains an easy 10 out of 10. The kitchen staff are truly over-achievers in the best way. I almost forgot... Taco Tuesday! Not little street tacos, but proper amazing tacos (Korean BBQ was heaven). I think there was like 8 varieties, we tried most of them, and they were excellent. Best Taco...
Read moreI really disliked our experience here. The street tacos were all slaw two globs of cheese and sauce, hardly any meat yet we paid $1.50 more per taco for steak. The salsa was super acidic as if it were expired. I ordered a beer that came with no head to it, and what foam was there streaked indicating a dirty glass. Onion rings tasted just like fish, after asking if it was the same batter i was told they use the same fryer. I feel if they use the same fryer why not the same batter, its only cross contamination. The 14 dollar burger was terrible. It was their spicy one with ghost pepper jack cheese. Expecting a juicy burger with a nice bbq sauce. I got a dry meat patty with a small smear of sauce.this caused the bun to be dry along with the burger. I dont...
Read moreThe only reason I gave this establishment 2 stars was due to great service and good food.
What I instantly took offense to was the sign posted that said "no cuts" in the bar. Really? Tell me you know nothing about any MC other than what you have seen on an episode of Sons Of Anarchy.
Some of the best Men I know, who are some of the biggest philanthropist I have ever met would fall under this moronic statute. On top of this, this bar has no security, so it falls on the female only bartenders to enforce this dress code.
I am curious how this bar even has an entertainment permit for live music with no security or staff with CA...
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