Starbucks — Restaurant in Fort Smith

I feel guilty for spending all that money on such a small amount of liquid and mostly ice. It's really a great waste of money to be spending even five dollars a day on a drink. If you think only about business days, that's about a hundred bucks a month. What a frivolous lifestyle when I could actually very likely make a superior coffee at home. Sitting in a drive through spending more gas to go out of my way, and purchasing such a ridiculous luxury... really unless I am rich, i shouldn't be adding that expenditure into my life. The coffee was just okay. Maybe this is why some people stay broke.It is because they have this terrible spending habit. The quality and the quantity at Starbucks don't justify the price. Myself included, people who spend money on coffee like this, should not complain when they suddenly need to get new tires or something along those lines, and they can't afford it. Maybe if there hadn't been so much ice, I wouldn't have felt like I spent all that money just to take a few sips. But it felt like a very wasteful...

Frequently seems to be out of something to make a Pink Drink or a blended Mango Dragonfruit Refresher, almond or coconut milk, etc & prices are crazy HOWEVER we know the prices and still go so can’t complain about that… LOL. The drive thru line moves quickly usually & almost always a friendly employee at the drive thru window. Rarely is a drink made wrong & need to be remade, the app makes the whole process so easy, & our miniature dachshund is a fan of the free pup cups. I wish they had a large selection of skinny/zero sugar syrups & flavors and more lower calorie seasonal drink & snack options (although the pumpkin cream muffin tastes great). Overall, in my opinion, it’d be cool if a few things were changed up a bit, but we all know what we’re getting at Starbucks & continue to go so I feel it’d be unfair to give less than 5 stars. I do wish the bottled Pink Drink that’s suppose to be coming out in grocery stores would hurry up, though😎. I’m looking forward to...

I love the cinnamon almondmilk macchiato but I hate it when the workers do not know how to make it all the time. And also over price me because they don't hit the menu item button and instead hit latte then cinnamon syrup add caramel drizzle which adds up. I go to Starbucks locations from Houston, TX to Springdale, AR because I travel a lot and it's not just this location but it almost a 50/50 chance that they are not sure about it and make it incorrectly.... I have had the same experience before with other drinks where they would taste differently. I think it's time for the workers to study the ingredients to the drinks and take tests to make sure each drink taste the same each time you get it especially since it costs a decent amount of money for a coffee. That is what I had to do as a bartender, a barista shouldn't be any different. Thanks...