World Gourmet Buffet Restaurant — Restaurant in Fremont

We wound up coming to this buffet because our first choice had a 45 minute wait time. We came in on a Sunday, after the dinner rush, at about 8pm. I had high hopes for this place, given the size and the decor, and I was quickly disappointed. The seafood options were under seasoned; the crab legs were the only seafood option I can say that I earnestly enjoyed. The salad bar was fairly robust, and was fresh enough to make a good salad.

Unfortunately, I can't say the same for the meat options. The Teriyaki chicken was hard as a rock, and it's impossible for me to say how it tasted because I simply couldn't bite through it. The honey chicken, and the beef options were very lightly seasoned, and quite tough, though nowhere near the hardness of the teriyaki chicken. They do have a Mongolian option; it's about what you would expect from a grill off to the side in a Chinese buffet: competently executed, but nothing special.

To their credit, the buns, potstickers, and soups were fairly good, though the potstickers were burned on the bottom. I'll acknowledge we did come fairly late in the day, which may have affected quality. The service was actually quite good, our drinks were constantly checked and plates cleared in a timely matter. I just wish the owners had spent a little less on decorations and a little more on the...

Its me and my bf first time on this buffett ..but when we come in ,theres no different in food at Seafood buffett in Milpitas, Everything is.duplicate, but the big different is in Milpitas all the container are always full,they never let it empty or low in food ,workers are allert to pour fresh food..but in World gourmet, first we notice that the amount of food in the container is little not full..the egg roll is too hard i cant even bite it,suppose to be crunchy, , the fried prawn is cold not like in milpitas always hot,im asking the worker about vinigar and telling me theres no more, and i found the vinigar at the container like a salad dressing and im expecting that should be in the bottle..cantaloupe is hard not ripe,brocolli beef the brocolli is over cook, ice cream is watery and tell the worker about it,Dimsum shrimp too sticky wont even come off on the Utensils..so me and my bf drove from santa clara all the way to fremont and we didnt satisfied on what we eat, i told my bf if i knew that the food is same in milpitas but milpitas is lots better, we should went there, and were not thinking to go back again..sorry if we feel this way but were just sharing our expirience in...

Just another average Asian Buffet.

The food selection is limited with only two full rows (total of four smaller rows, two on each side) of food and one row of dessert/fruits/salad. There is also an area to the side for Mongolian BBQ and some sushi, both of which I don't usually even look at.

I guess the highlight of this place would be the crab and the fish. Don't get me wrong, neither tastes amazing, but they're the priciest and the most decent tasting. I love tilapia and salmon, so that's what I usually go for. My parents like to stack up crab on their plates. Some other options include fried rice, chow mein, chicken, shrimp, broccoli, egg rolls, fried shrimp, dim sum, and a small variety of soup choices. Side note: I really would NOT recommend the shu mai, they're always so dry and tasteless..

Service depends on who your waiter is. Usually it's just okay, but today the waiter and waitress we had were attentive and polite. Also because the restaurant was a little empty, they were quick in clearing our tables so we have room for more food.

World Gourmet Buffet can be a little pricey, but usually you can find a coupon online or in the newspaper and save a...