This place doesn't have the main staple in Vietnamese food. No Pho ga. That's pretty pathetic. This town has something that sucks every time we pass through here.

Pho Ga, or Vietnamese Chicken Noodle Soup, is a traditional dish originating from Northern Vietnam, particularly from Hanoi. It is a cousin to the more well-known beef pho (pho bo) and is believed to have originated in Hanoi. The dish consists of soft, slippery pho noodles, sliced or shredded chicken meat, and a light, fragrant broth.

Pho Ga is made by simmering chicken pieces with spices such as cassia bark, star anise, coriander seeds, and black cardamom to create a flavorful broth. Garnishes typically include fresh herbs like Thai basil, cilantro, and green onions, along with bean sprouts, lime, and chili slices. The broth is often seasoned with fish sauce and sometimes hoisin sauce for added depth of flavor.

Chicken pho gained popularity over the years and is now widely enjoyed throughout Vietnam and internationally. It is considered a healthier option compared to beef pho, being a great source of protein and known for reducing inflammation and improving joint health.

Pho Ga is not only a culinary delight but also a testament to the rich culinary heritage of Vietnam, reflecting the country's history and cultural influences.