BAOS HOG — Restaurant in Garden Grove

I can't believe how long it took me to finally try this spot. If you don't know about this spot, they specialize in a variety of baos and rice plates. They've been in business for awhile and because of its location (tucked in a corner of the plaza), I tend to forget about it until after I've left the plaza. I was really craving for some chinese bbq one day and then I suddenly remembered about this spot. After trying them out, I can see why they're still in business despite so many new food establishments popping up. Portions are generous and the pricing is very reasonable. I'll definitely be back for more!

|| L O C A T I O N / P A R K I N G || -Cross Streets are Brookhurst St. and Westminster Ave. -Located in the same plaza as Boiling Point, Banh Mi Che Cali, Sunmerry Bakery, Sunright Tea Studio and more. They're tucked in the corner of the plaza closely facing Brookhurst St. -Parking is a hit or miss depending on the time you come. They're located in a super popular plaza that houses a Vietnamese supermarket as well as many other popular tea/food establishments.

|| F O O D || Duck Bao ($5.50) - This has got to my favorite bao of all time. I'm not kidding you when I said their baos are super loaded. They gave me a thick piece of duck in my bao and honestly, I could just eat one of these and be done with my meal. The duck was flavorful and very tender

Bolsa Bao ($5.50) - My second favorite bao! It's crispy pork and again, you get a thick slice of it too! I liked the pickled onions on top which helps to counter the oiliness from the crispy pork skin. So much flavor in this one

Charsiu Bao ($5.00) - A close second favorite but I've always loved my crispy pork over charsiu so it did not surprise me that this was my 3rd favorite. Again, they load up the bao with thick pieces of charsiu. It seems like the charsiu is healthier too because there weren't any fatty pieces which I appreciated.

Hainan Chicken Rice with dark meat ($12.50) - You have the selection of white meat or dark meat for this dish and I opted for the dark meat which cost me an additional $1.00 which I didn't mind. This was recommended to me by the worker as one of their most popular rice dishes. I do love a good hainan chicken rice so I decided to try one for myself. It was pretty good although I have to say it's on the sweeter side which I personally didn't mind. It might be from the sauce itself? Nonetheless, it was still good, and they provided a generous...

Really great little hole in the wall in Garden Grove off of Brookhurst, really close to the 22 Freeway for easy access. The parking lot is a little crazy and people drive up right next to the shop, so be careful when you step off the curb!

The food is really fantastic. Freshly made, very large, fluffy bao and huge portions on the fillings. We went two days in a row because we were so impressed the first day. The girl who helped us the first visit was amazingly friendly. The boy the next day not so much, he also got our order wrong, but you really can't get anything bad here, so we weren't that bothered, although they did forget the one item I was craving the most.

Our favorites: Duck Bao which is $4.50, but huge pieces of duck, so worth the money; Boss Hog Fries (choose between pork or beef, comes with sauces, cilantro, and onions), cauli fries (you should get 12 orders of these so no one fights or dreams about them); Fish Bao.

Definitely going to keep...

A Culinary Gem in the Heart of Westminster - BAOS HOG Review

Stepping into BAOS HOG, you're immediately welcomed by a fusion of contemporary decor and inviting ambiance. This small, yet noteworthy establishment stands out in Westminster for its innovative approach to bao buns, often known as "baos."

Each bao is a masterpiece, with the Hog special possibly being the star of the show. The pork is succulent and flavorful, indicative of the care in preparation. Accompanied by crisp, fresh vegetables and a secret sauce that adds an unexpected but delightful kick, it's a harmonious blend of textures and tastes.

Beyond the baos, the menu is an eclectic mix, suggesting influences from various cuisines, a bold move that seems to pay off. The drinks selection complements the food, with both traditional options and more unique offerings, indicating that the proprietors are aficionados seeking to provide a full culinary experience. Service is...