Kingkong Wings Mableton — Restaurant in Georgia

Can you add this recipe to the menu 1 lb Pacific pollock, whiting, or halibut (boneless and skinless) 1 cup panko bread crumbs 1 Tbsp creole seasoning 1 half stick (¼ cup) butter ½ tsp olive oil 2 Tbsp flour Salt

Preheat oven to 450°F. Line a baking sheet with aluminum foil. Cut fish into bite size pieces (2×1-inch). Pat fish dry with paper towel. Combine bread crumbs and creole seasoning in a small bowl. In another small bowl melt butter, add olive oil and a dash of salt. Put flour on a small plate or bowl. Start dipping fish pieces. First into flour, then into butter mix, and finally in breading (make sure they are completely coated). Set onto a baking sheet and repeat until all fish pieces are breaded. Spray bites with cooking spray, this will help brown the outer edge. Bake for 12-15 minutes or until the fish...

I stopped in today and was Pleasantly surprise with this place. Came in and someone Greeted me as soon as I came in. I had a Taste for wings and it did not disappoint. I had lemon pepper. I did sample their hot seasoning and it was good. The place was clean. Food was cooked right and was fresh. I also found out they have other food items such as gyros And hamburgers. They had a couple of video games and also plenty of tvs to watch sporting events in such.I would like To make a recommendation. Please start serving Beer and other drinks. Also add a pool table. I do believe that you will Attract more of a crowd and be busier. I will be coming back if you haven't stopped by, please do in try. Thank you for...

Great food here! Freshly cooked to order. My family loves their wings! The wings are perfectly sized! No jumbo, injected wings here! I’ve had the fried rice, fried shrimp, lemon pepper wings, ranch wings, and mild wings. I will say there needs to be more availability of beverages other than coke products. They should add juices. ** since I posted this originally, my family and I are 100% pescatarian. I haven’t visited or eaten this food anymore. We love cauliflower wings, which I make at home and avoid consuming any oils that aren’t 100% plant based. While the taste of those wings were good, what and how I eat now far more superior. I honestly don’t even miss...