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TGI Fridays — Restaurant in Georgia

Name
TGI Fridays
Description
Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Nearby attractions
Nearby restaurants
Fresh To Order
6000 N Terminal Pkwy, Atlanta, GA 30320
Roast Coffee House
6000 N Terminal Pkwy, Atlanta, GA 30320
Sam Adams Atlanta Brew House
Hartsfield-Jackson Atlanta International Airport, Concourse B, Intl Airport, N Terminal Pkwy Suite T120, Atlanta, GA 30320
Bobby's Burger Palace
6000 N Terminal Pkwy #26, Atlanta, GA 30320
Paschal's
Concourse B, 6000 N Terminal Rd T120, Atlanta, GA 30320
Willy's Mexicana Grill
Located in, Concourse B, 6000 N Terminal Pkwy, Atlanta, GA 30320
Savi Provisions
Concourse B, N Terminal Rd, College Park, GA 30337
Carrabba's Italian Grill - Airport
6000 N Terminal Pkwy, 3 Suite TS3, Atlanta, GA 30320
Proof Of the Pudding
6000 N Terminal Pkwy, Atlanta, GA 30320
SweetWater Last Cast Bar & Grill
Hartsfield-Jackson Atlanta International Airport, Concourse B, 6000 N Terminal Pkwy, Atlanta, GA 30320, United States
Nearby hotels
Minute Suites ATL Concourse B, Near B16
near B16, Concourse B, 6000 N Terminal Rd, Atlanta, GA 30320
Related posts
Keywords
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TGI Fridays things to do, attractions, restaurants, events info and trip planning
TGI Fridays
United StatesGeorgiaTGI Fridays

Basic Info

TGI Fridays

Hartsfield-Jackson Atlanta International Airport, E-F7 Concourse E, Centerpoint, Atlanta, GA 30320
3.8(2.2K)$$$$
Open until 10:00 PM
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delivery
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Ratings & Description

Info

Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.

attractions: , restaurants: Fresh To Order, Roast Coffee House, Sam Adams Atlanta Brew House, Bobby's Burger Palace, Paschal's, Willy's Mexicana Grill, Savi Provisions, Carrabba's Italian Grill - Airport, Proof Of the Pudding, SweetWater Last Cast Bar & Grill
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Phone
(470) 995-8443
Website
locations.tgifridays.com
Open hoursSee all hours
Tue7:30 AM - 10 PMOpen

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Featured dishes

View full menu
dish
Classic FRIDAYS™ Combo
dish
FRIDAYS™ Signature Whiskey-Glaze Sesame Chicken Strips
dish
Loaded Potato Skins
dish
Mozzarella Sticks
dish
Spinach Artichoke Dip
dish
Pan-Seared Pot Stickers
dish
Boneless Wings
dish
Traditional Wings
dish
NEW! Margarita Shrimp Cocktail
dish
Chips And Salsa
dish
FRIDAYS™ Signature Whiskey-Glaze Sampler
dish
NEW! FRIDAYS™ Big Ribs
dish
NEW! Two 5oz Grilled Chicken Breasts
dish
NEW! 12oz New York Strip
dish
NEW! 6oz Sustainably Raised Salmon
dish
Bucket Of Bones
dish
Dragon-Glazed Salmon
dish
NEW! 8oz Center-Cut Sirloin
dish
NEW! Reaper Burger
dish
FRIDAYS™ Signature Whiskey-Glaze Burger
dish
Cheeseburger
dish
Bacon Cheeseburger
dish
The Beyond Meat Cheeseburger
dish
NEW! Philly Cheesesteak Sandwich
dish
Fridays Crispy Chicken Sandwich
dish
FRIDAYS™ Signature Whiskey-Glazed Chicken Sandwich
dish
Bacon Ranch Chicken Sandwich
dish
Southern Fried Chicken Sandwich
dish
Crispy Chicken Fingers
dish
Fried Shrimp
dish
Fish & Chips
dish
Sizzling Chicken & Cheese
dish
Million Dollar Cobb
dish
Million Dollar Cobb
dish
NEW! Thai Mango Salad
dish
Chicken Caesar Salad
dish
Caesar Salad
dish
Brownie Obsession
dish
Scoop Of Ice Cream
dish
NEW! Kid's Fried Shrimp
dish
Kid's Crispy Chicken Fingers
dish
Kid's Cheddar Mac & Cheese
dish
NEW! 4 Cheddar Mac & Cheese
dish
Seasoned Fries
dish
Loaded Mashed Potatoes
dish
Mashed Potatoes
dish
Giant Onion Rings
dish
Garlic-Butter Broccoli
dish
Plain Broccoli
dish
Slaw
dish
Fried Shrimp
dish
Garlic-Butter Broccoli & Cheese
dish
Freshly Brewed Gold Peak® Sweet Black Iced Tea
dish
Fridays™ Classic App Platter
dish
Fridays™ Pan Seared Pot Stickers Party Tray

Reviews

Things to do nearby

Southern Bites: A Food Journey Through Atlanta
Southern Bites: A Food Journey Through Atlanta
Tue, Dec 9 • 11:00 AM
Atlanta, Georgia, 30308
View details
DOMAINE ATL FRIDAYS - FREE W/ RSVP [EVERYONE INVITED]
DOMAINE ATL FRIDAYS - FREE W/ RSVP [EVERYONE INVITED]
Fri, Dec 12 • 9:30 PM
1150 Crescent Avenue Northeast #Floor 1, Atlanta, GA 30309
View details
JOSEPHINE LOUNGE  World Class Fridays
JOSEPHINE LOUNGE World Class Fridays
Fri, Dec 12 • 9:00 PM
3277 Buford Highway Northeast, Atlanta, GA 30329
View details

Nearby restaurants of TGI Fridays

Fresh To Order

Roast Coffee House

Sam Adams Atlanta Brew House

Bobby's Burger Palace

Paschal's

Willy's Mexicana Grill

Savi Provisions

Carrabba's Italian Grill - Airport

Proof Of the Pudding

SweetWater Last Cast Bar & Grill

Fresh To Order

Fresh To Order

4.8

(2.8K)

Click for details
Roast Coffee House

Roast Coffee House

4.7

(1.3K)

Click for details
Sam Adams Atlanta Brew House

Sam Adams Atlanta Brew House

4.4

(1.2K)

Click for details
Bobby's Burger Palace

Bobby's Burger Palace

4.5

(4.4K)

Click for details
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Reviews of TGI Fridays

3.8
(2,175)
avatar
1.0
2y

I flew into ATL for a 2 hour layover. I have been to TGIF's several times before. I had time, so i ordered a Cheeseburger well done. I was specific to say well done because i do not like to eat undercooked meat. It was a busy time so the food took a little longer than expected. When the burger came out, I took a bite and the burger was cooked medium. I immediately shared with the waiter. He was apologetic and notified the manager. They asked if i wanted another burger. I did not want to risk getting another burger because now my time was dwindling. I ordered Whiskey flavored chicken wings well done because i do not like undercooked food. After a while the food came out. The food came out and instead of whiskey flavored wings, i received buffalo hot wings. I began eating the first chicken wing. After taking two or three bites, i realized that i did not receive the whiskey flavored wings i originally ordered. I notified the waiter and told him that i had the wrong wings. I told the waiter/manager to give me the check so i could leave. Moments later, the waiter brought out the correct wings. They explained that it was a mistake in the kitchen. At this point, it is close to boarding time, so i told the waiter to bring a box to take the food to go. I did not want to get a large take out tray, because i had too much luggage to carry around. So, i could only take 6 of the 10 wings. I paid my bill, and the chicken was $12 more than burger, so i ended up paying around $30 for a ginger ale and 6 chicken wings. I was very unhappy with this experience. When i got on the plane, i began to eat my wings. I ate into the first wing and realized that the wings were also undercooked! This was a very very disappointing experience. I reached out to teh TGIF home office, and they assured me that someone would reach out in 2-3 days; however, I am 8 days later, and i still haven't heard...

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avatar
1.0
18w

The worst Friday’s ever. Avoid at all costs. It was raining outside and smelled like mildew on the inside. I waited at the front for 10 minutes. I wasn’t crowded. All women run this restaurant. That’s not exactly a bad thing but you would think since it was all women that would be things would be running like clockwork. I ordered these chicken wings with the macaroni and cheese, but they gave me chicken wings no macaroni and cheese and french fries. I thought my macaroni and cheese was gonna come out and it never did but they still charge me, but without. The wings came out they were hot and just slightly overcooked and that made for chewy mess. My waitress just did a lot of drive-by stuff even drop the food down while she was on the way to do something else, but in the order in the manner which it was done, it was no personal touch or attention to it. My waitress never checked on me. I never followed up with my macaroni and cheese until I ask her about cheese boy and ran off and as she was running off, she said, do you still want I said no I finished my food. I watch more people coming to the restaurant and all of a sudden here comes one of the workersbb of the restaurant taking a dirty, nasty trashcan full of trash right through the restaurant where people are eating I’m talking about like came so close to me that I can even smell the trash ridiculous. I said something to the host who wasn’t the manager is sure enough the same person with more trash walk through the restaurant again I did notice that they must’ve said something to this lady who was taking the trash out because she gave me a mean look on her way back from coming outside crazy Stay away from this...

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avatar
1.0
1y

This is a posting for TGIF NEAR E concourse. I was left with a very sour taste after this experience. And I hope that others consider this a warning to try another joint. The initial server was lovely, and courteous. After she took my order, another gentlemen came to take my order as well. When I told him I was already being served, his body language expressed his annoyance. I asked for time for box of bones, and with the 15 - 20 minute turnover, I could not make that time. It then my flight was delayed and asked if I could upgrade. It should be pretty simple as all I got was a side of fries. All they needed to do was give me the bones (ribs and chick en). At the end of the meal the gentleman checked me out and charged me the 5.50$ for the fries. But that should not have been on there. I explained my understanding, and he laughed it off that you cannot upgrade fries to bucket of bones. But he was not really understanding that, in actuality you could. When my server came back and I explained what he did, she stated that she was giving me the fries non gratis. But he overrode her. I was also giving a tip o. The meal without the fries. I gave him $40 asking for $2 back. He laughed at me. Was it insulting? Well they were not worth the 20% tip, no change would have offered.

Overall. It was the lowlight of the entire trip. I felt that he just wanted me out. I would have given my entire fries tip to my original server. I had a plane to catch, that was boarding. So I could not continue. I hope that the admin read this and have a conversation with...

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Posts

Clayton EllisClayton Ellis
This is a posting for TGIF NEAR E concourse. I was left with a very sour taste after this experience. And I hope that others consider this a warning to try another joint. The initial server was lovely, and courteous. After she took my order, another gentlemen came to take my order as well. When I told him I was already being served, his body language expressed his annoyance. I asked for time for box of bones, and with the 15 - 20 minute turnover, I could not make that time. It then my flight was delayed and asked if I could upgrade. It should be pretty simple as all I got was a side of fries. All they needed to do was give me the bones (ribs and chick en). At the end of the meal the gentleman checked me out and charged me the 5.50$ for the fries. But that should not have been on there. I explained my understanding, and he laughed it off that you cannot upgrade fries to bucket of bones. But he was not really understanding that, in actuality you could. When my server came back and I explained what he did, she stated that she was giving me the fries non gratis. But he overrode her. I was also giving a tip o. The meal without the fries. I gave him $40 asking for $2 back. He laughed at me. Was it insulting? Well they were not worth the 20% tip, no change would have offered. Overall. It was the lowlight of the entire trip. I felt that he just wanted me out. I would have given my entire fries tip to my original server. I had a plane to catch, that was boarding. So I could not continue. I hope that the admin read this and have a conversation with their employee.
Chase YouChase You
I've been here a few times this year and because each visit is so far apart I always forget that I've said I wouldn't be going back. Well, this time was the icing on the cake. I sat down and the server came by and I asked for water with lemon. The server disappeared for about 10 mins (she had two other tables within eye shot) and then came back carrying my water glass from the top with her hand over my drink. After that was addressed I placed my order the Dragon chicken, I think it was called. My food came out with the chicken over cooked and hard but smothered in sauce to cover it up. The dish came with mashed potatoes that were thick and hard, they'd clearly been in a hot hold for some time and broccoli that had been hot held for long enough to start turning brown and scorching. I showed my plate to the manager who advised that she would have it remade. My remade food came out on a chipped plate with the food just thrown on it. I guess I should have just been happy that I got. Not impressed I advised the manager that I would not be dining at this location. Apparently the guy at the table behind me ordered the same thing because I watched the server take my plate back to the kitchen and she was told to just take the plate to another table. She came out and gave it to the guy behind me 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️.
Chris RiceChris Rice
I travel often, and I’ve eaten at countless airport restaurants, but I have never encountered service quite like what I experienced with Deidre at this TGI Fridays. From the moment I sat down, she brought an energy that turned what would have been just another layover meal into a genuinely enjoyable experience. The food? It was fine—what you’d expect from an airport chain. But Deidre? Absolutely stellar. Her warmth, attentiveness, and ability to make each guest feel like they were the only person in the room is something you can’t teach. She didn’t just take my order—she elevated the entire atmosphere with her personality, making what could have been a routine stop feel like a five-star experience. In fact, if there were ever a reason to intentionally book a layover in Atlanta, it would be to experience the kind of service that Deidre provides. She has that rare ability to turn a meal into a memorable moment—the type of hospitality that keeps people coming back. If TGI Fridays recognizes true talent, her manager should be looking at a raise or promotion immediately. Employees like her don’t just serve guests; they build loyalty for the entire brand. If you’re passing through ATL, do yourself a favor: stop by, ask for Deidre, and experience what customer service is truly meant to be.
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This is a posting for TGIF NEAR E concourse. I was left with a very sour taste after this experience. And I hope that others consider this a warning to try another joint. The initial server was lovely, and courteous. After she took my order, another gentlemen came to take my order as well. When I told him I was already being served, his body language expressed his annoyance. I asked for time for box of bones, and with the 15 - 20 minute turnover, I could not make that time. It then my flight was delayed and asked if I could upgrade. It should be pretty simple as all I got was a side of fries. All they needed to do was give me the bones (ribs and chick en). At the end of the meal the gentleman checked me out and charged me the 5.50$ for the fries. But that should not have been on there. I explained my understanding, and he laughed it off that you cannot upgrade fries to bucket of bones. But he was not really understanding that, in actuality you could. When my server came back and I explained what he did, she stated that she was giving me the fries non gratis. But he overrode her. I was also giving a tip o. The meal without the fries. I gave him $40 asking for $2 back. He laughed at me. Was it insulting? Well they were not worth the 20% tip, no change would have offered. Overall. It was the lowlight of the entire trip. I felt that he just wanted me out. I would have given my entire fries tip to my original server. I had a plane to catch, that was boarding. So I could not continue. I hope that the admin read this and have a conversation with their employee.
Clayton Ellis

Clayton Ellis

hotel
Find your stay

Affordable Hotels in Georgia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I've been here a few times this year and because each visit is so far apart I always forget that I've said I wouldn't be going back. Well, this time was the icing on the cake. I sat down and the server came by and I asked for water with lemon. The server disappeared for about 10 mins (she had two other tables within eye shot) and then came back carrying my water glass from the top with her hand over my drink. After that was addressed I placed my order the Dragon chicken, I think it was called. My food came out with the chicken over cooked and hard but smothered in sauce to cover it up. The dish came with mashed potatoes that were thick and hard, they'd clearly been in a hot hold for some time and broccoli that had been hot held for long enough to start turning brown and scorching. I showed my plate to the manager who advised that she would have it remade. My remade food came out on a chipped plate with the food just thrown on it. I guess I should have just been happy that I got. Not impressed I advised the manager that I would not be dining at this location. Apparently the guy at the table behind me ordered the same thing because I watched the server take my plate back to the kitchen and she was told to just take the plate to another table. She came out and gave it to the guy behind me 🤦🏽‍♂️🤦🏽‍♂️🤦🏽‍♂️.
Chase You

Chase You

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Find a cozy hotel nearby and make it a full experience.

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I travel often, and I’ve eaten at countless airport restaurants, but I have never encountered service quite like what I experienced with Deidre at this TGI Fridays. From the moment I sat down, she brought an energy that turned what would have been just another layover meal into a genuinely enjoyable experience. The food? It was fine—what you’d expect from an airport chain. But Deidre? Absolutely stellar. Her warmth, attentiveness, and ability to make each guest feel like they were the only person in the room is something you can’t teach. She didn’t just take my order—she elevated the entire atmosphere with her personality, making what could have been a routine stop feel like a five-star experience. In fact, if there were ever a reason to intentionally book a layover in Atlanta, it would be to experience the kind of service that Deidre provides. She has that rare ability to turn a meal into a memorable moment—the type of hospitality that keeps people coming back. If TGI Fridays recognizes true talent, her manager should be looking at a raise or promotion immediately. Employees like her don’t just serve guests; they build loyalty for the entire brand. If you’re passing through ATL, do yourself a favor: stop by, ask for Deidre, and experience what customer service is truly meant to be.
Chris Rice

Chris Rice

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