Unfortunately, I must say that it was one of the most appalling dining experiences I've ever had. The establishment is a complete disaster.
Firstly, the sticky table is just unacceptable. It's hard to even fathom how this could happen in a supposedly professional kitchen. This level of uncleanliness is not only unappetizing but also potentially dangerous, as it can harbor harmful bacteria that could make you sick.
But that's not even the worst of it. The fact that the ketchup was over a year expired is just plain disgusting. It's beyond comprehension how this establishment could allow something like that to happen. It's a basic health and safety violation, and it's a wonder that they haven't been shut down by the authorities.
And then, to add insult to injury, the food was simply dreadful. The kitchen staff clearly do not care about quality or taste. It's a shame that they can't take pride in what they serve to their customers. The overall experience was so bad that it's hard to even describe.
In short, I wouldn't recommend this Waffle House to my worst enemy. The cleanliness standards are appalling, the food is disgusting, and the overall experience is just plain awful. Avoid this place at all costs if you value your health and...
Read moreWorse experience at a Waffle House ever! First off, I ordered online 15 minutes before my break, got there and they told me they didn’t receive an online order when in fact they did. They just didn’t check for it. Ok so they gave me a complementary OJ. I ordered a Cheesesteak Melt the lady rushed making my food and the cheese wasn’t even melted so I asked if she could put it back on the grill she didn’t they handed my food to me and I saw there wasn’t any cheese in my grits like I had ordered so she grabbed the cheese with her bare hands and put it in my grits. I’m calling in to report the rest of the story. It’s too much to type ....
Read moreThis review has great things and bad things or should I say things that need to be improved. The air conditioner was messed up and leaking all over the floor, the condiments needed to have been filled properly, and there seem to be quite a bit of disorganization. But as far as the ladies and gentlemen that work there they were very neat and tidy and we're very helpful under the circumstances that I was in. My hats go off to a special lady named Lynn. she worked there on May 26 during lunch hours. She had sympathy for my condition. Today she was my angel I thank you so much Lynn may you have a blessed life ahead of...
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