Myrna's Classic Cuisine — Restaurant in Gilford

An absolute overall must-visit whether it's for drinks, apps, dinner or the whole shebang! Service was great even on my first night there which was undeniably busy as can be! As somebody that has experience in the restaurant business, everybody here absolutely was doing their best to go above and beyond! Not only did our waitress and the owner come have a chat and make sure the everybody was pleased, but the very pleasant (I assume head of the kitchen) also came over to ensure that we were happy both with the food and service! Since our first visit, we've all been back maybe 3 or 4 times within the last ten days, because that's how good it is! I usually dislike olives entirely but the BRUSCETTA, it's so good. I've had it twice. Tonight we finally tried to save a little appetite for dinner and it was WORTH IT. The Ravioli alla Nadia was SO DELICIOUS, and so filling I took most of it home, but there was no way that any of it could go in the trash, the marrying of the scallions, tomatoes and sauce was divine! My buddy got the meatloaf and my goodness, it looked so good and was so much bigger than expected- he loved it and is 100% currently eating the leftovers (also totally enjoyed the perfectly cooked broccoliin garlic olive oil)! I've also had the Flatbread pizza, which I can say is wonderful as well. Drinks are delicious! The Italian margarita is definitely my favorite thus far- quality ingredients, no taste of funky sour mix, it is fresh and refreshing! I'm totally going back. I have a list in order of what I'm trying, so I'm not just saying it's good, it's great and worth a try or MANY- definitely check...

Was recommended by friend of a friend. Started good then 40 minutes after our order the waitress claimed the cook was just in from one of the Carolina’s and not used to how busy it was (15 people there) people that came in after us were eating already. Another server came over and explained the owner was cooking tonight so the owner didn’t know how to cook for 15 people and was overwhelmed? She told me the tips we ordered was thawing so it took longer. Our wives chicken parm came out 15 minutes before our tips and to be honest the sauce on my wife’s tasted like canned spaghetti sauce without seasoning. The edges of the chicken was the only part cooked right. They brought out about 5 oz of tips and fries a bit overcooked for how I asked but then I saw on the bill $34 for tips menu said MP. When I complained about the bill one would think the server would have told the manager or owner but she went right to the card machine and ran the check. Was probably the worst dinner I have ever had. I don’t usually leave negative reviews but I would avoid Myrna’s. An older couple stopped and had heard the interaction stopped and apologized for our experience they had been there many times and even said their food was...

Went here a few years ago and food and service was great. Went last night with 3 others. Absolutely worst ever. I will start by saying our waitress told us she was new, I can be compassionate 1000% to that. However the place was dead upon arrival. We ordered drinks and dinners. A handful of people straggled in as we sat and we waited 50 mins for our food. Others came ordered ate and left before we were served. The waitress came over to apologize to tell us the owner was cooking and the reason for the wait is the 2 plates of steak tips ordered the meat was frozen and needed to be thawed!!!! Then a different server came over and had a different story. My friend overheard 2 workers in the kitchen saying the waitress forgot to put our order in. Food came out and the steak was barely 4 tips for 35 bucks fries were burnt, our chicken parm was cold as we got our plates 10 mins before our husbands… sauce tasted like it was poured out of a can with no seasonings.. No manager even came Over to apologize.. bills came!!! Both over 100+ we asked for a mgr she went and rang us out charged our cards and never got us a mgr.. we paid left and will never return… awful go to Fratello’s...