The food is delicious which is why i keep coming. I love the chicken sandwich, the deviled eggs, and the lattes. With that being said though, for the last 4 times i have gone the young man who is the front keeps getting the amount of deviled egg orders wrong. He counts the order per 1 devil eggs instead of halves( ignored it the first two times jut the third time it was like come on man). Twice out of the 4 times I've ordered my food to go because i notice they're talking behind the desk, or that they prioritize to go orders first before the clients that are there in person . One of the 4 times i waited close to 45 minutes for my one sandwich ordered. But the quality of the ingredients is so good that I end up doing other things yo stay busy. If they utilized all the staff to distribute the work, and reprioritized how they did their orders this place would be 5/5...
Ā Ā Ā Read moreI worked here for about 10 months, the āmanagerā of this establishment is a downright horrible person. She picks and chooses which customers to be nice or rude to, sheās frequently on the phone while sheās working, yells at her employees next to customers, and has 0 professionalism. She got upset with me for getting Covid and not coming in, when I attempted to hash it out with her she yelled at me saying I still couldāve come in & worked and that there are no laws stopping me from coming in while Iām sick with Covid. Someone like that is not worthy of owning a business let alone serving people, Covid is a huge health hazard and itās shocking she thinks working under those conditions is sanitary for both employee and customer. I would urge anyone not to give this woman business, she has no regards for her customers or employees and honestly doesnāt deserve her title...
Ā Ā Ā Read moreWe stopped by here for lunch on a Saturday afternoon. We only saw it because we came in here as one of the stops on the Gilroy wine stroll. The restaurant is a bit out of the way as it is one block up from Monterey street. But it is definitely worth the small walk. They just serve breakfast and lunch here. The owner Audrey is a very friendly and funny Irish woman with that great accent.
I had the roast beef sandwich and the wife had their half club with a bowl of tomato basil soup. The roast beef sandwich was good with a bit of horseradish to give it a kick. The wife enjoyed her club. Funny thing was that it seemed like the club had more meat on it even though it was a half sandwich and I had a whole one.
But the food is good and the staff...
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