Dominic's Casual Italian Express

HORRIBLE Italian Steak Sandwich. What used to be a wonderful Kansas City specialty has virtually disappeared and even Chicago doesn't know what the KC Italian Steak truly used to be. Dominic's on North Oak assured us they had a great Italian Steak. We get them home. On the way home, they smell wonderful. We open them. They look great. But... where is the cheese? I And why is the sauce on the side? I bite into it.. it is hard as a rock.. WAY overcooked, my dentures came out. I had to rip it back and forth the way a shark eats. And... where is the cheese? Finally found it... not by flavor... not by texture.. but by sight... toasted to a hard piece of shiny plastic against the top piece of bread. I discovered it when I was putting the "side sauce" on the bread where it belonged. The top piece of bread is supposed to be moistened by sauces an most sandwiches, not in the middle of the veggies and the meat. Why do so many restaurants put veggies and melt cheese on the BREAD now instead of against the meat? Anyway, there it is. A skinny piece of breaded chicken cooked to a hard piece of wood between two pieces of bread, one of which had plastic cheese toasted to it. The end.