Long Road Distillers — Restaurant in Grand Rapids

We had our wedding at this venue and it was everything we hoped for and more. The atmosphere was rustic, which created such a warm and charming backdrop for our big day. We used the space for both our ceremony and reception, and it worked out perfectly.

One of the things we appreciated most was how flexible and accommodating the venue was. We were given access to the entire upstairs, including the back office, which was a great private space for me to get ready and stay tucked away before the ceremony. Everything was clean, well-maintained, and thoughtfully laid out.

Parking was easy for our guests, and the venue was simple to find — a huge plus when hosting 65 people. Our guests fit comfortably with plenty of room to eat, dance, and mingle without feeling cramped.

Jennifer, the event coordinator, was incredible. She was always available for questions, and communication throughout the planning process was clear and consistent. We were allowed to visit the venue multiple times to finalize details and even held our rehearsal there, which made everything run smoothly on the day of.

The rest of the staff was just as attentive. My husband and I always had a drink in hand, and it felt like every little detail was taken care of without us needing to ask. The food — provided by the venue — was served buffet style and was a huge hit. I received so many compliments from guests throughout the evening about how good it was.

I honestly wouldn’t change a thing about our experience. This venue made our wedding day feel seamless, personal, and truly special. I would highly recommend it to anyone looking for a space that is not only beautiful but also backed by a supportive,...

I went here on a date with my wife. It was the first time that we had been here. The ambience is nice and we were greeted right away. We started off with the Buffalo deviled eggs which we thought were really good. We also tried the cheese tray. It was pretty good and what we expected. We then moved on to try the shrimp and chorizo hush puppies. We were pretty disappointed as 2 out of the 3 chorizo hush puppies didn't have any pieces of chorizo in it. We did finally get to try the chorizo in the third one and it was pretty good. We also ordered the steak dinner and as good as it was (and it was very good and cooked to perfection), the price was way high for the few tiny little slivers of steak that we got. Moving onto dessert, we tried the turtle bars and the ice cream trio. That was hands-down our favorite of the night. Noah was our waiter. He was one of the nicest waiters we think we've ever had. He was really helpful with explaining the menu. He seemed to know it well. He gave great suggestions and the drink he suggested (The Machine) was AMAZING according to my wife! The only issue noted on that drink was that it came in a really tiny glass but cost $10. She was bummed that she wouldn't be ordering another one. As much as she loved it, she said that for the tiny glass that it came in, she just couldn't justify the price. Overall, we had a nice evening here and might be back again in the future to try out their seafood broil that Noah was...

TLDR: Amazing cocktails, scrumptious apps and delicious entrees make this place a favorite for my friends and a place I’d definitely return to.😎🍸

I enjoyed a lovely dinner here with a friend. We both ordered the Pathway Tropics cocktail 👙🌴😏 which was very tasty- she got a second one! It is served with a smoke bubble- the first time it was served, the bubbles had popped before they got to the table, but the second time, her bubble was still in tact! The smoke adds a nice flare to the libation. 🤤 I ordered the Flower Farm for my second drink, which was fantastically floral without being too sweet, and the rosebud garnish added a beautiful aroma, complementing the taste of the gin and raspberry liqueur.

We split the charcuterie board- if you follow me, you know I don’t eat meat, but my friend said it was pretty good- the cheese was delicious, but the highlights for me were the pickled veggies and mustard spread! 🤤

Because the charcuterie was fairly filling for the two of us, we ended up splitting the fish and chips. The fish was delightfully crunchy, the chips were perfectly salted and the malt vinegar aioli was a perfect addition replacing the expected vinegar or tartar sauce.

The atmosphere was pleasant and although busy, our server was very attentive, kind and hospitable.

I’ll definitely...