I have never thought I'd be writing a review on an Ethiopian restaurant, but I'm extremely happy I got a chance to try it. I noticed the restaurant right away so it really stood out on the street with the bright lime green paint really bringing some color to the neighborhood. When I first walked into the small establishment, I immediately after knew this food is about to be bomb because it smelled amazing inside.

The gentleman inside was really friendly. I asked him if I could have the Tofu Combo Platter ($12.99; came with red lentils, curried split peas, and curried vegetable medley)(tasted AMAZING and VERY filling), then I wanted to try the Sambusas ($6.99) which are 3 fried pastries filled with puy lentils, green onions, and jalapeno peppers (nice little appetizer, I ate them by themselves but I think they'd be really great with somekind of dip or sauce). I convinced my fiance to let me order her the Curried Vegetables Medley ($8.99). I was the only one inside, so thankfully I referenced other reviews I knew it was going to be a bit of a wait, which was perfectly fine.

The bag smelled amazing the whole drive home. The dishes came with a a LOT of bread I've never seen before, but it's meant to be used to pick up the food and eat it with your hands. The food was full of amazing flavors, and the tofu had a great kick to it, and the bread had a hint of sweetness to it but it complimented the best of the food. The potatoes were probably the most flavorful potatoes I've ever had.

This was a whole new experience for me and honestly a really cool way to taste the experience and flavor of a fascinating culture, and I'm really thankful I got to try this! I would love to have this again next time I'm in the area.