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On The Edge Bar & Grill — Restaurant in Greenfield

Name
On The Edge Bar & Grill
Description
Nearby attractions
Sky Zone Greenfield
4940 S 76th St, Greenfield, WI 53220
NADIANA ART GALLERY
4818 S 76th St ste 6, Greenfield, WI 53220
Nearby restaurants
El Beso Restaurante & Cantina of Greenfield
5030 S 74th St, Greenfield, WI 53220
Arepa’s Place
5300 S 76th St, Greendale, WI 53129
Fava Tea Company in Greenfield
5012 S 74th St, Greenfield, WI 53220
Japanica
4918 S 74th St, Greenfield, WI 53220
Milano's Cafe D’ORO
Southridge Mall - Lower Level Center Court, 5300 S 76th St, Greendale, WI 53129
The Explorium Brewpub Greendale
5300 S 76th St #1450a, Greendale, WI 53129
Red Robin Gourmet Burgers and Brews
7575 W Edgerton Ave, Greenfield, WI 53220
Rocky Rococo Pizza and Pasta
5300 S 76th St, Greendale, WI 53129
Steak Escape Sandwich Grill - Southridge Mall
5300 S 76th St, Greendale, WI 53129
KPOT Korean BBQ & Hot Pot
4902 S 74th St, Greenfield, WI 53220
Nearby hotels
Verlo Mattress
6501 W Layton Ave, Greenfield, WI 53220, United States
Related posts
Keywords
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On The Edge Bar & Grill things to do, attractions, restaurants, events info and trip planning
On The Edge Bar & Grill
United StatesWisconsinGreenfieldOn The Edge Bar & Grill

Basic Info

On The Edge Bar & Grill

6815 W Edgerton Ave, Greenfield, WI 53220
4.1(233)
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Ratings & Description

Info

attractions: Sky Zone Greenfield, NADIANA ART GALLERY, restaurants: El Beso Restaurante & Cantina of Greenfield, Arepa’s Place, Fava Tea Company in Greenfield, Japanica, Milano's Cafe D’ORO, The Explorium Brewpub Greendale, Red Robin Gourmet Burgers and Brews, Rocky Rococo Pizza and Pasta, Steak Escape Sandwich Grill - Southridge Mall, KPOT Korean BBQ & Hot Pot
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Phone
(414) 421-6244
Website
ontheedgebar.com

Plan your stay

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Featured dishes

View full menu
dish
Wonton Wrapped Mozzarella Sticks

Reviews

Nearby attractions of On The Edge Bar & Grill

Sky Zone Greenfield

NADIANA ART GALLERY

Sky Zone Greenfield

Sky Zone Greenfield

3.6

(567)

Open 24 hours
Click for details
NADIANA ART GALLERY

NADIANA ART GALLERY

5.0

(8)

Open 24 hours
Click for details

Things to do nearby

Hidden Eats & Stories of Milwaukee with a Local
Hidden Eats & Stories of Milwaukee with a Local
Wed, Dec 31 • 11:00 AM
Milwaukee, Wisconsin, 53203
View details
Milwaukee Murder Mystery: Solve the case!
Milwaukee Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
3100 N Maryland Ave, Milwaukee, WI 53211, USA, 53211
View details
Vintage Pokemon & Yu-Gi-Oh! Play Night
Vintage Pokemon & Yu-Gi-Oh! Play Night
Thu, Dec 25 • 6:00 PM
1920 E Capitol Drive, Shorewood, WI, 1920 E Capitol Dr, Milwaukee, WI 53211-2334, United States
View details

Nearby restaurants of On The Edge Bar & Grill

El Beso Restaurante & Cantina of Greenfield

Arepa’s Place

Fava Tea Company in Greenfield

Japanica

Milano's Cafe D’ORO

The Explorium Brewpub Greendale

Red Robin Gourmet Burgers and Brews

Rocky Rococo Pizza and Pasta

Steak Escape Sandwich Grill - Southridge Mall

KPOT Korean BBQ & Hot Pot

El Beso Restaurante & Cantina of Greenfield

El Beso Restaurante & Cantina of Greenfield

4.3

(1.6K)

Click for details
Arepa’s Place

Arepa’s Place

4.4

(138)

$

Click for details
Fava Tea Company in Greenfield

Fava Tea Company in Greenfield

4.6

(103)

Click for details
Japanica

Japanica

4.1

(521)

Click for details
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Posts

Justine FilapekJustine Filapek
We had an overall great experience at On the Edge last night. It's a bar and grill but there is a dining room that extends away from the bar area, making it a nice quiet space for conversation and family enjoyment. We were a party of six and the longest table they had was the farthest one from the kitchen. Our server really put the steps on going back and forth. A real trooper. Speaking of our server - CeCe - she was just a delight. She was so friendly and really seemed to enjoy what she was doing. She attended to our needs on spot and promptly fixed any issues we had. The food is just delicious. We had two errors with the cooking of a burger and a steak sandwich. One ordered rare and one ordered medium rare. Both were cooked to way overdone. We learned Enrique was the lone cook and had so many orders come in they just got away from him. No worries Enrique. He cooked up new dinners and they were perfect. Both people raved about how good they were. We are all human. We all make mistakes. It is how you respond to those mistakes that should be rated, not that it occurred in the first place. The owner even came over to personally apologize and make sure they were taken care of. And they were WELL taken care of. I ordered Breaded Mushrooms with Ranch to start and the Monterey Chicken (grilled) as a wrap, with Seasoned Fries. The fries are Cajun seasoned, and CeCe warned me that sometimes they are a little heavy handed with the Cajun Seasoning and asked if I wanted to request them as "lightly seasoned." I did. I'm very glad she recommended that as they were still heavily seasoned. They were delicious, don't get me wrong, but anymore seasoning and I wouldn't have been able to eat them. When I ordered the mushrooms CeCe mentioned it was a large order and could easily be shared by all of us. I said "HELL no. Those babies are for me. I will take home what I don't finish." We all laughed. Then when the second person order mushrooms she checked make sure if we really didn't want to share. I said nope. MINE. I do think it was sweet that she wanted us to understand just how large the orders were, but we love our leftovers. I had my leftover half wrap for breakfast and will be having mushrooms, fries, and tots for lunch. YUM! They have half off select appetizers and wines on Wednesdays. One in our group ordered the wings appetizer. After confirming she wanted those as they were not part of the special, CeCe let us know that Monday nights was 80 cent wing night. They looked really good, and were confirmed by the consumer as being crunchy and juicy. It can be a real disappointment to get wings that are overcooked because the oil isn't hot enough to flash fry the exterior and lock in the juices while the meat continues to cook. These were perfect. Thank you so much On the Edge Bar & Grill for making our night thoroughly enjoyable!
Diana GonzalezDiana Gonzalez
Every Tuesday tacos are phenomenal in flavor. Michelle is friendly and really good, keeping the food and drinks coming our way. It's starting to become a tradition to stop and eat at the restaurant. We'll make sure to take more to go, and surprisingly, those taste great the next day for lunch! This local restaurant has lots to offer and good beet selection. Another Tuesday, another taco & and wings! The Chipotle ranch flavor and meat are tender yet crispy, not your average wings stop. Must try! It's totally a hidden gem! June 8th We came for Monday, wings special and it didn't disappoint. We were a group of 12 people, and wings were delicious. Saul, the cook is amazing at his cooking!
Richard McRaeRichard McRae
Not sure about the food, never got to it. On a Monday night the restaurant was empty except 2 tables. They were big groups, true, but even after 30 minutes the server literally never came up to our table. I asked her what we need to do to order food and she said "Just sit wherever." 30 minutes later and she has walked past us at least half a dozen times waiting on the other two tables, never even looked our way. Trust the other reviews that say they don't pay attention to anyone who isn't a regular
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Greenfield

Find a cozy hotel nearby and make it a full experience.

We had an overall great experience at On the Edge last night. It's a bar and grill but there is a dining room that extends away from the bar area, making it a nice quiet space for conversation and family enjoyment. We were a party of six and the longest table they had was the farthest one from the kitchen. Our server really put the steps on going back and forth. A real trooper. Speaking of our server - CeCe - she was just a delight. She was so friendly and really seemed to enjoy what she was doing. She attended to our needs on spot and promptly fixed any issues we had. The food is just delicious. We had two errors with the cooking of a burger and a steak sandwich. One ordered rare and one ordered medium rare. Both were cooked to way overdone. We learned Enrique was the lone cook and had so many orders come in they just got away from him. No worries Enrique. He cooked up new dinners and they were perfect. Both people raved about how good they were. We are all human. We all make mistakes. It is how you respond to those mistakes that should be rated, not that it occurred in the first place. The owner even came over to personally apologize and make sure they were taken care of. And they were WELL taken care of. I ordered Breaded Mushrooms with Ranch to start and the Monterey Chicken (grilled) as a wrap, with Seasoned Fries. The fries are Cajun seasoned, and CeCe warned me that sometimes they are a little heavy handed with the Cajun Seasoning and asked if I wanted to request them as "lightly seasoned." I did. I'm very glad she recommended that as they were still heavily seasoned. They were delicious, don't get me wrong, but anymore seasoning and I wouldn't have been able to eat them. When I ordered the mushrooms CeCe mentioned it was a large order and could easily be shared by all of us. I said "HELL no. Those babies are for me. I will take home what I don't finish." We all laughed. Then when the second person order mushrooms she checked make sure if we really didn't want to share. I said nope. MINE. I do think it was sweet that she wanted us to understand just how large the orders were, but we love our leftovers. I had my leftover half wrap for breakfast and will be having mushrooms, fries, and tots for lunch. YUM! They have half off select appetizers and wines on Wednesdays. One in our group ordered the wings appetizer. After confirming she wanted those as they were not part of the special, CeCe let us know that Monday nights was 80 cent wing night. They looked really good, and were confirmed by the consumer as being crunchy and juicy. It can be a real disappointment to get wings that are overcooked because the oil isn't hot enough to flash fry the exterior and lock in the juices while the meat continues to cook. These were perfect. Thank you so much On the Edge Bar & Grill for making our night thoroughly enjoyable!
Justine Filapek

Justine Filapek

hotel
Find your stay

Affordable Hotels in Greenfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Every Tuesday tacos are phenomenal in flavor. Michelle is friendly and really good, keeping the food and drinks coming our way. It's starting to become a tradition to stop and eat at the restaurant. We'll make sure to take more to go, and surprisingly, those taste great the next day for lunch! This local restaurant has lots to offer and good beet selection. Another Tuesday, another taco & and wings! The Chipotle ranch flavor and meat are tender yet crispy, not your average wings stop. Must try! It's totally a hidden gem! June 8th We came for Monday, wings special and it didn't disappoint. We were a group of 12 people, and wings were delicious. Saul, the cook is amazing at his cooking!
Diana Gonzalez

Diana Gonzalez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Greenfield

Find a cozy hotel nearby and make it a full experience.

Not sure about the food, never got to it. On a Monday night the restaurant was empty except 2 tables. They were big groups, true, but even after 30 minutes the server literally never came up to our table. I asked her what we need to do to order food and she said "Just sit wherever." 30 minutes later and she has walked past us at least half a dozen times waiting on the other two tables, never even looked our way. Trust the other reviews that say they don't pay attention to anyone who isn't a regular
Richard McRae

Richard McRae

See more posts
See more posts

Reviews of On The Edge Bar & Grill

4.1
(233)
avatar
5.0
2y

We had an overall great experience at On the Edge last night.

It's a bar and grill but there is a dining room that extends away from the bar area, making it a nice quiet space for conversation and family enjoyment. We were a party of six and the longest table they had was the farthest one from the kitchen. Our server really put the steps on going back and forth. A real trooper.

Speaking of our server - CeCe - she was just a delight. She was so friendly and really seemed to enjoy what she was doing. She attended to our needs on spot and promptly fixed any issues we had.

The food is just delicious. We had two errors with the cooking of a burger and a steak sandwich. One ordered rare and one ordered medium rare. Both were cooked to way overdone. We learned Enrique was the lone cook and had so many orders come in they just got away from him. No worries Enrique. He cooked up new dinners and they were perfect. Both people raved about how good they were. We are all human. We all make mistakes. It is how you respond to those mistakes that should be rated, not that it occurred in the first place. The owner even came over to personally apologize and make sure they were taken care of. And they were WELL taken care of.

I ordered Breaded Mushrooms with Ranch to start and the Monterey Chicken (grilled) as a wrap, with Seasoned Fries. The fries are Cajun seasoned, and CeCe warned me that sometimes they are a little heavy handed with the Cajun Seasoning and asked if I wanted to request them as "lightly seasoned." I did. I'm very glad she recommended that as they were still heavily seasoned. They were delicious, don't get me wrong, but anymore seasoning and I wouldn't have been able to eat them.

When I ordered the mushrooms CeCe mentioned it was a large order and could easily be shared by all of us. I said "HELL no. Those babies are for me. I will take home what I don't finish." We all laughed. Then when the second person order mushrooms she checked make sure if we really didn't want to share. I said nope. MINE. I do think it was sweet that she wanted us to understand just how large the orders were, but we love our leftovers. I had my leftover half wrap for breakfast and will be having mushrooms, fries, and tots for lunch. YUM!

They have half off select appetizers and wines on Wednesdays. One in our group ordered the wings appetizer. After confirming she wanted those as they were not part of the special, CeCe let us know that Monday nights was 80 cent wing night. They looked really good, and were confirmed by the consumer as being crunchy and juicy. It can be a real disappointment to get wings that are overcooked because the oil isn't hot enough to flash fry the exterior and lock in the juices while the meat continues to cook. These were perfect.

Thank you so much On the Edge Bar & Grill for making our night...

   Read more
avatar
1.0
8y

On the edge establishment is a RACIST establishment. Only catered for Caucasian Americans and not African Americans. We rented a venu at this location and the service was absolutely horrible. The work associates was rude unorganized, dishonest, and un professional. Not only did they breach of contract but they served us raw food. Out of 20+ people 15 of them were considered to be food poisoned from RAW FOOD. Not once, not twice, but 3 times did they have to take RAW chicken back and re cook it . Tammy one of the work associates stated it's the pink coming from the (bone marrow) and it's not suppose to be completely white. Basic anatomy and physiology will tell you that's not true. Per agreement foods that were picked out prior to upon arrival they then stated certain foods could not be prepared just because. Time of food was suppose to be delivered out at 5pm but was brought out at 6:15 exactly and later. The entire duration of the party, they were servicing my under age sister with is 18 with margaritas the entire night.Something we knew nothing about. (Violation is a class D misdemeanor with a maximum sentence of 364 days jail and $2000 in fines. The minimum sentence for providing alcohol to a minor under 18 is a $500 fine. The minimum sentence for providing a place for minors under 18 to consume alcohol is a $1000 fine) ( Title 28-A §2081 makes it a crime to knowingly: Procure, or in any way aid or assist in procuring, furnish, give, sell or deliver liquor for or to a minor. Allow a minor under that person's control or in a place under that person's control to possess or consume liquor) A table fell on my grandmother, mother, and sister and when we told them with attitude which one. They charged $500 illegally without constant. They charged $500 on ones credit card with out authorization and valid signature. (Wisconsin Legislature 943.41(3)) No person shall acquire a financial transaction card from the person, possession, custody or control of another without the...

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avatar
2.0
4y

With covid we are trying to support as many local businesses as we can. We had never been here but was recommended. First time we ordered 2 pizzas to go and one was slightly burnt on the bottom. Neither one was very hot. While it wasn't an ideal experience we decided to try one more time. 2nd time we ordered 2 fishfrys to go and 2 kids meals. I was told an hour which was fine as I was warned and fine with the wait so I expected an hour. They said if food done early they would call me. I only live a couple minutes away so showed up in a hour. Our food was terribly cold and greasy. The coleslaw and tarter sauce was actually hot which made me think it was in the container a long time. I'm assuming our food did not take an hour and sat a very long time but I wasn't called. This was such an upsetting experience. I never expect take out to be as good as in person so I feel my expectations are reasonable but this was really not even edible and most tossed out. Being we live 3 to 4 minutes away this wasn't even a matter of travel time. I hope you can improve...

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