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1618 Midtown — Restaurant in Greensboro

Name
1618 Midtown
Description
Casual, contemporary wine bar & bistro serving microbrews, craft cocktails & creative small plates.
Nearby attractions
Nearby restaurants
Pastabilities
1726 Battleground Ave, Greensboro, NC 27408
The Speakeasy Tavern
1706 Battleground Ave, Greensboro, NC 27408
Aji Fusion
1720 Battleground Ave, Greensboro, NC 27408
Lucky 32 Southern Kitchen
1421 Westover Terrace R1, Greensboro, NC 27408
Brixx Wood Fired Pizza + Craft Bar
1424 Westover Terrace, Greensboro, NC 27408
Tap Room
1740 Battleground Ave, Greensboro, NC 27408
CoreLife Eatery
1430 Westover Terrace, Greensboro, NC 27408
Electric Tequila Bar & Grill
1720 Battleground Ave, Greensboro, NC 27408
Moe's Southwest Grill
1744 Battleground Ave, Greensboro, NC 27408
Kickback Jack's Greensboro - Battleground
1600 Battleground Ave, Greensboro, NC 27408
Nearby hotels
Hotel Denim
1517 Westover Terrace, Greensboro, NC 27408
Proximity Hotel
704 Green Valley Rd, Greensboro, NC 27408
Related posts
Keywords
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1618 Midtown things to do, attractions, restaurants, events info and trip planning
1618 Midtown
United StatesNorth CarolinaGreensboro1618 Midtown

Basic Info

1618 Midtown

1724 Battleground Ave #105, Greensboro, NC 27408
4.7(213)
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Ratings & Description

Info

Casual, contemporary wine bar & bistro serving microbrews, craft cocktails & creative small plates.

attractions: , restaurants: Pastabilities, The Speakeasy Tavern, Aji Fusion, Lucky 32 Southern Kitchen, Brixx Wood Fired Pizza + Craft Bar, Tap Room, CoreLife Eatery, Electric Tequila Bar & Grill, Moe's Southwest Grill, Kickback Jack's Greensboro - Battleground
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Phone
(336) 285-9410
Website
1618midtown.com

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Featured dishes

View full menu
dish
Duck Fat Fries
dish
Pork Belly
dish
Flatbread
dish
Smash Burger
dish
Market Fish

Reviews

Things to do nearby

Greensboro Murder Mystery: Solve the case!
Greensboro Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1007 Spring Garden St, Greensboro, NC 27412, USA, 27412
View details
High Point Murder Mystery: Solve the case!
High Point Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
285 N Elm St, High Point, NC 27262, USA, 27262
View details
Ultimate Block Party
Ultimate Block Party
Fri, Dec 12 • 4:30 PM
6904 Downwind Road #Front Entrance, Greensboro, NC 27409
View details

Nearby restaurants of 1618 Midtown

Pastabilities

The Speakeasy Tavern

Aji Fusion

Lucky 32 Southern Kitchen

Brixx Wood Fired Pizza + Craft Bar

Tap Room

CoreLife Eatery

Electric Tequila Bar & Grill

Moe's Southwest Grill

Kickback Jack's Greensboro - Battleground

Pastabilities

Pastabilities

4.5

(513)

Click for details
The Speakeasy Tavern

The Speakeasy Tavern

4.5

(234)

Click for details
Aji Fusion

Aji Fusion

4.5

(130)

$

Click for details
Lucky 32 Southern Kitchen

Lucky 32 Southern Kitchen

4.4

(1.2K)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Greensboro
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Greensboro
February 22 · 5 min read
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Posts

Nicole MNicole M
So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn't arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I've had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for summer nights!
Mary McKnightMary McKnight
I just recently went there for the first time ever, on Valentine’s Day. The staff was very pleasant &’informative, I was skeptical b/c they had very few menu options ‘ were pretty much limited to seafood & chicken already, but my skepticism has been laid to rest. 1618 Midtown delivered in service, on the mixed drink, appetizer, entree & dessert. We ordered the mushroom soup, buttermilk chicken appetizers, had the scallop & shrimp w/ risotto & red trout w/ fried grits for our entrees, come dessert we decided on the tres leches cake & cinnamon powdered doughnut w/ apple compote & a scoop of vanilla. We ate everything on both plates & split everything as if they were shareable dishes. To top it all of it they were very clean & adhere to COVID safety guidelines, very important now a days. Thank you 1618 Midtown for making my V-Day special, I wish I remembered my waiter name b/c he (tall, slim, curly hair w/ glasses) was the BEST!
Anya HuangAnya Huang
Everything here was great. It was my fiance and I's first time eating in a place that's more high priced. We didn't know what to expect. The food here was so good. They just melt in your mouth, the chips with the burger is so light, crisp yet soft. The server was very good as well, he was very informative. He forgot our fries so he gave it to us on the house a little later. The dessert was excellent as well, just the right amount of sweet. The Mexican creme brulee is spicy and sweet, my fiance loved it. The atmosphere and music was great as well. We might revisit this place just for the desserts! It was totally worth the money and it's the first time I've ever left the restaurant feel completely full. I felt so full that I feel like throwing up but in a good way!
See more posts
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Find a cozy hotel nearby and make it a full experience.

So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn't arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I've had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for summer nights!
Nicole M

Nicole M

hotel
Find your stay

Affordable Hotels in Greensboro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I just recently went there for the first time ever, on Valentine’s Day. The staff was very pleasant &’informative, I was skeptical b/c they had very few menu options ‘ were pretty much limited to seafood & chicken already, but my skepticism has been laid to rest. 1618 Midtown delivered in service, on the mixed drink, appetizer, entree & dessert. We ordered the mushroom soup, buttermilk chicken appetizers, had the scallop & shrimp w/ risotto & red trout w/ fried grits for our entrees, come dessert we decided on the tres leches cake & cinnamon powdered doughnut w/ apple compote & a scoop of vanilla. We ate everything on both plates & split everything as if they were shareable dishes. To top it all of it they were very clean & adhere to COVID safety guidelines, very important now a days. Thank you 1618 Midtown for making my V-Day special, I wish I remembered my waiter name b/c he (tall, slim, curly hair w/ glasses) was the BEST!
Mary McKnight

Mary McKnight

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Find a cozy hotel nearby and make it a full experience.

Everything here was great. It was my fiance and I's first time eating in a place that's more high priced. We didn't know what to expect. The food here was so good. They just melt in your mouth, the chips with the burger is so light, crisp yet soft. The server was very good as well, he was very informative. He forgot our fries so he gave it to us on the house a little later. The dessert was excellent as well, just the right amount of sweet. The Mexican creme brulee is spicy and sweet, my fiance loved it. The atmosphere and music was great as well. We might revisit this place just for the desserts! It was totally worth the money and it's the first time I've ever left the restaurant feel completely full. I felt so full that I feel like throwing up but in a good way!
Anya Huang

Anya Huang

See more posts
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Reviews of 1618 Midtown

4.7
(213)
avatar
3.0
7y

A friend and I were looking for a place to have a couple drinks and some conversation so we decided to try this place out since the ratings were pretty high.

This was our first time there and it was a Wednesday evening at 9:30PM when we had arrived, which is still a very reasonable time to go to a wine bar and get a drink especially considering that they close at midnight.

We liked the overall vibe of the place as it was very mellow and relaxed. The place was about 75% full and all of the patrons there seemed to be enjoying themselves.

Upon entering, there was no one there at the front to greet or sit us. We figured that the host must have been seating someone else or busy in the back. So we stood there for at least 5 minutes awkwardly looking around and waiting for someone who worked there to acknowledge us or at the very least say "hi". Disappointingly, no one ever did even though there were staff behind the bar who made eye contact with us, saw us walk in, and stand there.

Being a bit ticked about the lack of customer service at this place, I was about to just turn around and walk out but my friend insisted that we just stick around since we were already there. It wasn't until my friend actually went up to the bartender, told her that we've been standing there waiting for someone to greet us, and would like to see a drink menu that we got any sort of communication going. The bartender was not apologetic at all and gave us the vibe that she was a little bothered by us being there. She gave us the menu but still for some reason didn't offer us a place to sit. So, we picked a drink that we liked and just informed the bartender that we'll be sitting at the bar stools outside.

The drinks were brought out to us and overall very tasty! Still feeling a bit taken aback about how we were treated, we planned to head out after our first drink. As we were on our last sips we had been assigned to a new server. He was the saving grace for our first ever experience at 1618, being that he was the total opposite of the bartender, in a good way.

Though the guy was young, he was very attentive, courteous and personable throughout the evening so we decided to stick around for another drink and some truffle fries. We really appreciated him taking good care of us. If it weren't for his great customer service I would probably never consider going back to this...

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avatar
5.0
7y

Visiting a friend in the area, she recommend we try out this place and I have to say, they rather blew my skirt up. Our server, Leeanna, was topnotch in taking care of us all night and you can tell everyone here works as a team with even the GM taking some of our drink orders. The list of Ours (appetizers) is a stoners dream come true with a wide range of items to choose from. Between the three of us, we shared five of them and with a tasting of desserts, we left full and happy. The French fries were out of this world good. Please for the love of god, never stop serving them. The jerk wings were another five star dish. Meaty and crispy with the perfect amount of spice. Loved the wonton chips for the seafood nachos and the seafood itself was good quality and cooked well. The Korean meatballs were a nice change of pace. I liked the mixed of Asian and southern items together. The only dish that fell short of amazing was the lamb lollipops. Cooked beautifully with a great quality of meat but the flavor was a little lack luster. Desserts were another home run and loved that you can get a tasting of all five. Genius! We finished our meals with an espresso and a couple of lattes and having just returned from Italy I can say that Midtown does a lovely cup. The only thing that was a miss the whole night was our drinks from the bar. I am going to throw myself under the bus and omit that I am a cocktail snob. When they are good, they are good and these sadly were just ok. Living in the Durham/Raleigh area, we are lucky to have a long list of great cocktail joints and Midtown just did not live up to our norm. We tried four different ones,all of which sounded amazing but fell flat in complexity. I tip my hat to all the staff at 1618 Midtown, you folks are killing it! We plan to visit my girlfriend soon just to...

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avatar
5.0
3y

So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn't arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I've had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for...

   Read more
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