I eat Ghassan’s at least once a week, either at the restaurant or via delivery to my office. (They even catered the rehearsal dinner for my wedding!) They recognize me and greet me by name when I enter. Until they changed up their system for taking orders recently, the main guy remembered my order from one visit to the next! It feels good to support a locally-owned, family-run business. It also feel good to have so many healthy choices! From the gluten-free tabouleh and falafel (made with quinoa), to the grilled chicken salad, to the chicken kabobs, you can come away feeling good about what you’ve eaten. (I know that their cheese steak sandwich is popular, too, but as someone who doesn’t eat beef, I can’t say.) They recently (summer 2018) went through a re-make of their menu, adding several new, delicious items, the chicken shawarma being my favorite with its flavorful chicken, delightfully garlicky sauce, and tart pickles — an incredible combination of flavors! The new fried cauliflower is not to be missed, either, bring pan-fried and not breaded and deep-fried. I’m so glad that we have Ghassan’s in Greensboro!