This was our first time here. We heard mixed reviews about the place but definitely wanted to have our own experience. This was restaurant week and thought it would be a good time to go. For a Monday it was quite busy, I was surprised how casual it was, as I had the impression based on looking at the menu and pricing it would be a tad more upscale. Our server was pleasant but seemed as if she was one table away from being overwhelmed. Throughout the meal she never checked back in unless she was bringing something to the table and needed to be reminded of a Diet Coke, but never refilled it. I thought they would have a restaurant week menu and a normal menu but they did not. Which was fine. We were a party of 5 and we all got something a little different and tasted each other’s food. The portions were very generous. Pork Belly was good, but the sauce/pimento cheese it was in was odd. Fried green tomatoes were tasteless. Salads were big enough to share. Brussels were slightly blackened, which I like but no seasoning. The sauce that was accompanying it felt like an afterthought and wasn’t even enough to really taste. Catfish and grits dish, was super fishy. The Marsala was so drowned in a thick gravy it’s hard to say what was going on and if the dry chicken had any other flavor then gravy. Short rib was cooked to perfection. Sliced bread was the best thing on the menu; no kidding it was delicious. Torte was also scrumptious! Saved the best part for last….the mushroom Swiss burger. Ok, comes out and first there are no mushrooms on the burger. Second when I took the bun off the top and tried to cut it in half, I was instantly flooded with childhood memories of my dad at a charcoal grill overcooking burgers until they were at Hockey puck stage. This one was on a fancier bun. As I told the waitress she said give her a moment. Went and took someone else’s order, came and got my plate and as the rest of my party ate waited 15 minutes until a new burger arrived. No manager or anyone came to offer an apology or say anything about it. The new burger had mushrooms and some juices seeping out as I cut it. Unfortunately, the chef must have implemented revenge on this burger as the salt/garlic salt was so Potent that the Sahara desert took form right there in my mouth. Thank goodness there was water on the table but no extra Diet Coke to be seen. Would I try again? I don’t know. Definitely over priced for meals that should be upscale chef ready. I am a self made cook and though I don’t know everything, I do know that Don’t cover meat and items with sauce unless You’re featuring the sauce and not the meat. Scale back and find you Niche seems as if you’ve lost your way. Also I don’t need you to respond and tell me that you’re sorry I didn’t have a good experience.