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Melting Pot — Restaurant in Greenville

Name
Melting Pot
Description
Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
Nearby attractions
Runway Park at GMU
21 Airport Rd Ext, Greenville, SC 29607
Military History Center of the Carolinas
14 Airport Rd Ext, Greenville, SC 29607
Greenville County Family Court
350 Halton Rd, Greenville, SC 29607
Nearby restaurants
Pho Nomenal Greenville
477 Haywood Rd unit d, Greenville, SC 29607
Kannika's Thai Kitchen
430 Haywood Rd suite B, Greenville, SC 29607
Chili's Grill & Bar
490 Haywood Rd, Greenville, SC 29607
Wok & Spice
505 Haywood Rd, Greenville, SC 29607
Harbor Inn Cajun Seafood
321 Haywood Rd, Greenville, SC 29607
Papas & Beer
317 Haywood Rd, Greenville, SC 29607
Habiba Babas Indian / Mediterranean Restaurant
528 Haywood Rd, Greenville, SC 29607
Kanpai of Tokyo
533 Haywood Rd, Greenville, SC 29607
Habit Burger & Grill
510 Haywood Rd, Greenville, SC 29607
Mextizo Tortas & Tacos
601 Haywood Rd, Greenville, SC 29607
Nearby hotels
Extended Stay America Select Suites - Greenville - Haywood Mall
530 Woods Lake Rd, Greenville, SC 29607
Related posts
Keywords
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Melting Pot things to do, attractions, restaurants, events info and trip planning
Melting Pot
United StatesSouth CarolinaGreenvilleMelting Pot

Basic Info

Melting Pot

475 Haywood Rd #5, Greenville, SC 29607
4.4(660)
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Ratings & Description

Info

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.

attractions: Runway Park at GMU, Military History Center of the Carolinas, Greenville County Family Court, restaurants: Pho Nomenal Greenville, Kannika's Thai Kitchen, Chili's Grill & Bar, Wok & Spice, Harbor Inn Cajun Seafood, Papas & Beer, Habiba Babas Indian / Mediterranean Restaurant, Kanpai of Tokyo, Habit Burger & Grill, Mextizo Tortas & Tacos
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Phone
(864) 297-5035
Website
meltingpot.com

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Featured dishes

View full menu
dish
Wisconsin Cheddar SM
dish
Classic Alpine SM
dish
Spinach Artichoke SM
dish
Vegan Cheese SM
dish
MP House Salad
dish
Caesar
dish
California
dish
Pure Chocolate Fondue SM
dish
Flaming Turtle SM
dish
6 Signature Dipped Strawberries
dish
3 Signature Dipped Strawberries
dish
Garlic & Wine Seasoning
dish
Chocolate Fondue Wafers
dish
To Go Berries & Bubbly
dish
To Go Celebrating You
dish
To Go Celebrating You Too
dish
To Go Ultimate Celebration
dish
Melting Pot Retail Favs - 3 Pack
dish
Melting Pot Retail Favs - 4 Pack
dish
To Go Bubbly & Berries Package

Reviews

Nearby attractions of Melting Pot

Runway Park at GMU

Military History Center of the Carolinas

Greenville County Family Court

Runway Park at GMU

Runway Park at GMU

4.8

(746)

Open 24 hours
Click for details
Military History Center of the Carolinas

Military History Center of the Carolinas

4.8

(56)

Open 24 hours
Click for details
Greenville County Family Court

Greenville County Family Court

2.8

(34)

Open 24 hours
Click for details

Things to do nearby

Metalsmithing in a Rustic Studio
Metalsmithing in a Rustic Studio
Fri, Dec 12 • 1:00 PM
Pickens, South Carolina, 29671
View details
Greenville City Segway Tour
Greenville City Segway Tour
Tue, Dec 9 • 3:30 PM
233 North Main Street #11, Greenville, 29601
View details
Thirsty Thursdays Tour (cocktails and appetizers)
Thirsty Thursdays Tour (cocktails and appetizers)
Thu, Dec 11 • 5:00 PM
103 North Main Street #107, Greenville, 29601
View details

Nearby restaurants of Melting Pot

Pho Nomenal Greenville

Kannika's Thai Kitchen

Chili's Grill & Bar

Wok & Spice

Harbor Inn Cajun Seafood

Papas & Beer

Habiba Babas Indian / Mediterranean Restaurant

Kanpai of Tokyo

Habit Burger & Grill

Mextizo Tortas & Tacos

Pho Nomenal Greenville

Pho Nomenal Greenville

4.6

(205)

Click for details
Kannika's Thai Kitchen

Kannika's Thai Kitchen

4.5

(528)

Click for details
Chili's Grill & Bar

Chili's Grill & Bar

3.8

(1.3K)

Click for details
Wok & Spice

Wok & Spice

4.8

(120)

$

Click for details
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Posts

Sonya GrantzSonya Grantz
The visit was a combo celebration (birthday/Valentines). I appreciate the subtitle celebration of just a birthday card and not the loud attention of staff singing. Reservations were made for first thing on Saturday at noon. The temperature inside seemed too cold for my liking. Seating options were not offered (booth vs table)  Booths are too low and was difficult to view the fondue area for me.  Although there is handicap parking available, the women's restroom only had two stalls - neither were handicap accessible. The lobster bisque was tasty but salty and the temperature was barely lukewarm. Given this was our first time experience, the cooking options were presented to us and we chose the oil method when we should have stuck with our original choice for the cast iron grill due to the cooking time frame was longer. The non-alcoholic champagne was ok but the husband did not like the alcoholic champagne (too dry for his taste).  I enjoyed the swiss cheese and pesto cheese but the husband did not.  I enjoyed the cobb salad but the husband did not like the dressing. The cupid's combo entrée gave a variety of different meats which had a nice flavor but the shared lobster tail was not cleaned properly (entrails not removed) which surprised me since the shrimp was cleaned. We both enjoyed the Almond bliss with the fruit more than the sweet treats (rice crispy treats, brownies, cookies, and marshmallow) . At the end of the dinner, total with included gratuity was $182 and that was with water beverages. Isaac , our server, was very good at his service and information.  Would I return? probably not, the novelty was interesting to experience but we would have preferred using the cost at a Morton's Steakhouse. Would I recommend?  You have to experience before you know what you enjoy .
Krissy TuckerKrissy Tucker
My husband and I LOVE new food experiences.  It was our first time eating here. First and foremost, Caroline C was absolutely AMAZING.  She explained the menu in detail and with all honesty.  She gave her honest opinion based on her experiences with some of the menu items and cooking styles.  She had us laughing and feeling confident that we had a server that was knowledgeable and genuinely friendly.  We had the "Bigger Night Out For Two"  which came with (salmon, center cut filet, lobster tail, shrimp, and mushroom ravioli, and vegetables).  Due to choosing the grill cooking style Caroline suggested a substitute for the ravioli stove that wouldn't do well on the grill and we opted for the teriyaki steak. Our favorites were the lobster tail and the teriyaki steak. It's saying A LOT about the lobster tail being that I'm not the biggest fan of lobster. Another fave was the chocolate fondue which we both agreed was way better than the cheese fondue. Ultimately, I gave the food a 3 because it was good but not really worth the price in my opinion. The price is essentially for the entire experience and that was worth it. Especially because my husband paid a little extra for the Romance Package which provided me intimate seating which is extremely important on a date night. I will definitely go back and try it again even if it's just for drinks and the chocolate fondue alone.
Cameron VenturaCameron Ventura
We've been to the melting pot a half a dozen times, in three or four cities. This experience was much, much different than the rest. It was fine, but, not "the melting pot." We only got dessert and coffee, but there is an expectation that when you're going to spend $40 on dessert for two people, it is to be exceptional. Walking in the front door, we knew that this location was much different than the others. It was much brighter and less professional, less romantic than the other locations. From the bright orange sweater at the hostess stand, to the mall food courtesque feel of half of the restaurant, we were very surprised. It's rare to think of Gatlinburg Tennessee, and Myrtle Beach South Carolina as being the swanky, sophisticated locations, but they are night and day different from this location. The chocolate was fine (plain dark chocolate). The coffee was lukewarm. The atmosphere was okay once we got to our table. The service was fine, though, bringing the check out at the same time as our order made the experience feel rushed and more like a waffle house on a busy Saturday than a high dollar dessert. It's fine, but for $40 it was disappointing. I wouldn't suggest this location, though, the brand is still top notch.
See more posts
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Find your stay

Pet-friendly Hotels in Greenville

Find a cozy hotel nearby and make it a full experience.

The visit was a combo celebration (birthday/Valentines). I appreciate the subtitle celebration of just a birthday card and not the loud attention of staff singing. Reservations were made for first thing on Saturday at noon. The temperature inside seemed too cold for my liking. Seating options were not offered (booth vs table)  Booths are too low and was difficult to view the fondue area for me.  Although there is handicap parking available, the women's restroom only had two stalls - neither were handicap accessible. The lobster bisque was tasty but salty and the temperature was barely lukewarm. Given this was our first time experience, the cooking options were presented to us and we chose the oil method when we should have stuck with our original choice for the cast iron grill due to the cooking time frame was longer. The non-alcoholic champagne was ok but the husband did not like the alcoholic champagne (too dry for his taste).  I enjoyed the swiss cheese and pesto cheese but the husband did not.  I enjoyed the cobb salad but the husband did not like the dressing. The cupid's combo entrée gave a variety of different meats which had a nice flavor but the shared lobster tail was not cleaned properly (entrails not removed) which surprised me since the shrimp was cleaned. We both enjoyed the Almond bliss with the fruit more than the sweet treats (rice crispy treats, brownies, cookies, and marshmallow) . At the end of the dinner, total with included gratuity was $182 and that was with water beverages. Isaac , our server, was very good at his service and information.  Would I return? probably not, the novelty was interesting to experience but we would have preferred using the cost at a Morton's Steakhouse. Would I recommend?  You have to experience before you know what you enjoy .
Sonya Grantz

Sonya Grantz

hotel
Find your stay

Affordable Hotels in Greenville

Find a cozy hotel nearby and make it a full experience.

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My husband and I LOVE new food experiences.  It was our first time eating here. First and foremost, Caroline C was absolutely AMAZING.  She explained the menu in detail and with all honesty.  She gave her honest opinion based on her experiences with some of the menu items and cooking styles.  She had us laughing and feeling confident that we had a server that was knowledgeable and genuinely friendly.  We had the "Bigger Night Out For Two"  which came with (salmon, center cut filet, lobster tail, shrimp, and mushroom ravioli, and vegetables).  Due to choosing the grill cooking style Caroline suggested a substitute for the ravioli stove that wouldn't do well on the grill and we opted for the teriyaki steak. Our favorites were the lobster tail and the teriyaki steak. It's saying A LOT about the lobster tail being that I'm not the biggest fan of lobster. Another fave was the chocolate fondue which we both agreed was way better than the cheese fondue. Ultimately, I gave the food a 3 because it was good but not really worth the price in my opinion. The price is essentially for the entire experience and that was worth it. Especially because my husband paid a little extra for the Romance Package which provided me intimate seating which is extremely important on a date night. I will definitely go back and try it again even if it's just for drinks and the chocolate fondue alone.
Krissy Tucker

Krissy Tucker

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We've been to the melting pot a half a dozen times, in three or four cities. This experience was much, much different than the rest. It was fine, but, not "the melting pot." We only got dessert and coffee, but there is an expectation that when you're going to spend $40 on dessert for two people, it is to be exceptional. Walking in the front door, we knew that this location was much different than the others. It was much brighter and less professional, less romantic than the other locations. From the bright orange sweater at the hostess stand, to the mall food courtesque feel of half of the restaurant, we were very surprised. It's rare to think of Gatlinburg Tennessee, and Myrtle Beach South Carolina as being the swanky, sophisticated locations, but they are night and day different from this location. The chocolate was fine (plain dark chocolate). The coffee was lukewarm. The atmosphere was okay once we got to our table. The service was fine, though, bringing the check out at the same time as our order made the experience feel rushed and more like a waffle house on a busy Saturday than a high dollar dessert. It's fine, but for $40 it was disappointing. I wouldn't suggest this location, though, the brand is still top notch.
Cameron Ventura

Cameron Ventura

See more posts
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Reviews of Melting Pot

4.4
(660)
avatar
1.0
29w

We had a horrible experience at this melting pot. We had a reservation and sometime throughout the day, we received a call verifying our reservation the message left was we could have a two burner table but there would be an up charge. That was not a problem but when we got there we were told we had been left a message that they could not give us a two burner table at that time frame we had reserved. The table that had two burners was and would be available an hour from now and there would be up charge so we took one burner. The agreement was when the actual entree came we could move two burners if they were done. Interesting fact three tables in the back were empty with two burners and never filled throughout the visit. Then in the middle of dinner we asked for drink refills and we’re told that there was a water main break and they had to turn water off. At this point we became concerned because how would they wash hand ms ect so we asked waiter how could we have drinks he said sorry there just were no drinks my sister then asked do you have bottled water he said yes and left. He came back with ice and water in glasses and my husband inquired about where he got it. The waiter Corey then said out of the bottles. My husband said I thought you said there were no drinks. Then my husband asked what about the groups of people who had recently come in how and what were they drinking shouldn’t they close and let people know what was going on. We all continued to cook but did not trust where the water had co e from. We left half our entrees there and asked for our bills. Then the man who sat us who we thought was the manager asked why no dessert we said we have no drinks and he said we can give it to you to go . We asked him to charge us for entrees , cheese, and salad separately but we would not stay for dessert. We were all headed back to our hotel so we did not want anything to go. He then disappeared and we still had no one being us the bill for another 10 minutes . Then the waiter reappeared and said here is you bills and acted like he had been helpful the entire time. It was my sister and her husbands 37 wedding anniversary and it was a completely horrible bad managed experience. Never eat here unless you have to. By the way Corey still got his 20 percent tip which would have been much more than that had he been a halfway decent waiter. Corey you were awful and your Manager was even worse . Shame on you Melting Pot. We have been to Melting Pot in several states and we sat at ours locally all the time. By far the worst Melting...

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avatar
5.0
2y

I recently had the pleasure of dining at The Melting Pot in Greenville, South Carolina, and I must say it was a perfect experience from start to finish. From the moment we walked in, we were greeted with warm smiles and a cozy ambiance that set the tone for the evening.

Our server, Wendy, was an absolute delight. She was attentive, knowledgeable, and went above and beyond to ensure our dining experience was nothing short of perfect. She took the time to explain the menu options and made excellent recommendations based on our preferences. Her friendly demeanor and genuine enthusiasm for the food and the restaurant truly enhanced our evening.

Now, let's talk about the food. The Melting Pot offers a unique dining experience centered around fondue, and it was nothing short of amazing. We started with the cheese fondue, which was a perfect blend of flavors and textures. The variety of dippable items provided a delightful mix of tastes, and Wendy made sure our cheese fondue was always at the perfect consistency.

For the main course, we opted for the classic fondue experience with a variety of meats and seafood. The cooking process was interactive and fun, and Wendy guided us through it flawlessly. The quality of the ingredients was top-notch, and each bite was cooked to perfection. The accompanying sauces and sides were also delicious and complemented the main course beautifully.

Finally, we indulged in the dessert fondue, and it was the perfect ending to a perfect meal. The chocolate was rich and velvety, and the assortment of dippable treats was a chocolate lover's dream come true. Wendy ensured that our chocolate fondue stayed warm and smooth throughout, allowing us to savor every last bite.

Overall, my experience at The Melting Pot in Greenville, South Carolina was nothing short of perfect. The combination of excellent service from Wendy, delectable food, and a cozy atmosphere made for an unforgettable evening. Whether you're celebrating a special occasion or simply looking for a unique dining experience, I highly recommend The...

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avatar
1.0
42w

This was our first time back since Valentine's Day 10 years ago. My wife wanted to return for a "nostalgic" vist on Valentine's Day and I made reservations well in advance. We arrived for our reservation on time at 530 pm. We then waited, standing in the crowded hostess area for almost 25 minutes. No worries, we waited at other restaurants over the years, but we could tell already that they were incredibly overbooked and understaffed. We were then seated in the bar area, not what I'd expect for $160 per couple, plus a mandatory gratuity for 2 people (I've heard of mandatory gratuity, but always on larger groups). I mention the price now, because let me describe the atmosphere. Tables squeezed along the wall of the bar, literally 24 inches from the next couple, separated by dollar store paper partitions. The person who sat us offered a complimentary champagne, but then dove right into the soup choices (we hadn't even looked at a menu and she was not a server) She finished, and we looked at her and asked if we were supposed to choose...strange. We then started to go over the menu and a server brought something to the table next to us, the table 24 inches away, and proceeded to put her butt right in my face. The atmosphere also included basketball games on at that bar for us to enjoy, the lady at the table 24 inches away watching TikTok on her phone at full volume, and the server with the butt in the face...for what would have been a $250 night with a bottle of wine that we had planned to order. Fifteen minutes later, we've been in the restaurant for almost 40 minutes now, still no champagne, nor forced choice of soup and whoever was to be our server had still never made it to our table. My wife suggested we leave and I was in total agreement...we stood up and walked out. This was our experience for what was to be a romantic dinner on Valentine's Day. I hope this review helps others make an informed decision about patronizing this...

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