Mike's Cheesesteaks — Restaurant in Greenville

I’m giving Mikes Cheesesteaks a five star rating because the owners take the time to reply to their customers and want them to enjoy their sandwiches. My favorite cheesesteak place is Tony Luke’s in Philly, I can’t tell you how many times I have gone from my former home in Staten Island, NY. The bread or roll has to have a bit of a crunch to it once you place the steak and wiz on it. If Mikes truly “imports” it’s bread from NJ, (and I’m not saying they don’t) unfortunately there is no way to keep that genuine crunch as if it came out of the bakery the same day. I’d suggest (if I may) to toast the bread just a little bit before placing the ingredients inside the bread. Also if I’m going to be 100% honest, for the amount of money spent on either the steak or roast pork, the meat to bread ratio is a bit on the light side. Go to Dellasandros (for a comparison) in Philly and you’ll be simply AMAZED at the amount of meat put into one of their sandwiches for $11.00-$12.00! Dinics roast pork sandwiches in Reading Terminal Market in Philly is another of my favorites. Hand carved chunks of sharp provolone, broccoli rabe and of course that moist roast pork placed into a crisp Italian bread is to die for. Mikes cheesesteaks isn’t bad for being in the south, but if he is really from Philly, then he has to always remember the size of the steak sandwiches he grew up on and still served in Philly. Mikes roast pork just slightly edged his cheesesteak for me, but Both sandwiches were very good though. I prefer my onions diced on a cheesesteak, not cut long, just my preference. Again, if I may, give us transplanted northerners and the native South Carolina folk the Philly experience all the way for the money. Great job guys,...

I am very critical of the cheesesteaks I eat, always trying to find the best. And with mike’s (specifically Andrew’s way with both sweet and spicy peppers), I think I have finally found the best.

Here’s a list of all the things it checks off on my cheesesteak must-haves: ✔️Lots of flavor ✔️Perfect ratio of vegetables to meat to cheese ✔️Made fresh every time ✔️Softer bread ✔️Neat, stays together, and not soggy (you can actually pick it up and eat it without making a ridiculous mess!) ✔️Easy to customize— they’re happy to put any combination of peppers, onions, and mushrooms you desire, as well as on option to put it on fries instead of bread and multiple cheese options. You can even switch the steak for chicken! ✔️Amazing service, some of the friendliest people I’ve had the pleasure of doing business with

The only warning I have to give about this place: If you’re like me, you WILL get addicted and crave...

After being sent pictures from John’s Roast Pork cheesesteaks in S Philly (as a reminder of national cheesesteak day)we had to have one!

We ordered for pickup and were asked when we would arrive so they would be fresh. Unfortunately we couldn’t eat them fresh because of a meeting we had, but came out fantastic in oven 2 hours later!

We had whiz without and is best cheesesteak I have had out of the city including multiple tries in Texas Carolina and other places.

We in fact had cheesesteaks delivered from Jim’s in Philly last month and these absolutely blew them away. Great roll and perfect amount of cheese!

High rating deserved! Can’t wait to eat the roast pork we...