Megu Haddonfield — Restaurant in Haddonfield

Quaint sushi spot but massive flavor. Great experience and service was phenomenal, not to mention the speediness of food service. Tim behind the chefs counter is a genius and a real professional. Fully enjoyed the entire meal, thank you. Satisfied! UPDATE 6/3/2023 Moved to SC and visited about two weeks ago when visiting my folks in NJ; of course I had to stop in to one of my favorite sushi joints! Again, had a great meal with good friends and enjoyed every bite, but couldn't finish the Love Boat alone (my girl lied about sharing it with me lol, but I tried to tackle it myself-see pic). Great atmosphere, clean eating area, and pleasant/courteous/clean/vigil servers! Thank you again Tim, it's always a pleasure to visit your establishment, keep up the great work making delicious food; I tip my hat to you good sir. One day I will shake your hand, when you aren't busy behind the counter making wonderful, and respectable, foods out of raw sea life with as much respect as you put into it. Said it once; saying it again:...

They charge you extra after you finish your order at UberEats without contact you! When you call the employee is rude and says that UberEats has the wrong prices and it’s our problem to solve with UberEats. The problem is how they handle the situation, they can’t charge anyone without consent, when you reach out they should not be rude and nasty. My son had a whole situation to cancel with UberEats as you need to explain the reason why you’re cancelling to do me charged in another $50! The lady said that manager was not on the place and should call after 3:30pm, my son just did and basically he didn’t care about it. Well, I always ordered from...

After trying nearly a dozen over priced or poor quality ACYE sushi places...Megu Haddonfield was the perfect balance between price point and quality. Restaurant is very clean and decorated wonderfully. Maki rolls are wrapped tight with proper vinegar (acid) balance in sushi rice. I am only disappointed that they discontinued the salmon skin roll as it was once the best I have had in awhile.

West Coast folk...my fellow Californians... California rolls are different here and most sushi chefs around here have never heard of Lion King roll. So please be prepared that sushi is made slightly different here...