See Thai And Japanese Cuisine — Restaurant in Hallandale Beach

This restaurant was our favorite.but i guessThe owner Did Not appreciate us.we spent good amount of$$ including a nice Tip..each time. Well, my son was here from collage..he asked me to bring home a dish that he like.well..we paid the bill was about 85,00$-went home. My son took the food..came 2 me 3 min later..telling me that those Noodlesare like a glass..cant eat them bc you can seriouslyChokeOn them.Of course food went to the garbage. AWeek or so went by we went again to the restaurant. As i am reading the menu i told the waitress the story. The other lady came byAnd she is the one who took the order-again, i explain-what happened..she replied back to me with those words.."it happened some time..bc of those type of noodles."(i guess i am not the only 1). Well..i really thought she is going to offer me something else instead!!! Oh boy i was-worng!! Not only she did not offer me a refund &she did not even Apologise!!!wow. I was waiting on my food..lost my Appetite..got discussed from those human beings. Paid my bill..did not leaves no tips.I wrote on the receipt "This is the last time you will see us at this place"

It is very sad..that The owner cant solved problems like this..in a good way. Its not only the money,its thePrincipal. I am a owner a store as well i make sure not to let my customers walk out the store un happy! Any way i will not Recommended this place 2no one. *There is a large selection of Thai restaurants in Hollywood /Miami/ft.Lauderdale..that we enjoyed..and we get Appreciation each time we go there. Sorry..maybe u are going to learn..Not 2be stingy With customer who come to your place and spend$$$$!-Especially when...

This is 1 of my favorite places to enjoy a meal in South Florida. I would say it's the finest just because they have an excellent (affordable!) lunch menu! I always order 2 dishes, because you can't get enough with 1. Also because the Pad Thai is delicious & truly to die for! I've visited Bangkok (whatsup Khao San Road) & lived near Monument Park BTS for 6 months, this food is incredibly authentic & delectable! It's perfection, down to the texture of the soft noodles, to the scent of the lime & lemongrass, to the taste of sweet, sour, spicyness (plus chopped peanuts on the side). This dish is a must buy every time you dine here. In my opinion, padthai noodles are the best (healthy) fulfilling food you can eat, it's the best to have in the evening. This means that their portions are larger than usual, also why I am paranoid to check out other southeast Asian restaurants. "See Thai" all the way! Also usually order the udong noodles with beef (not soup) which is pretty good, not as dynamite as padthai or currys. also the basil vegetables with rice & beef. The spice from the basil leaves was absolutely exquisite! Really love the dishes at this place, of course want to mention, the lovely waitresses, who are so kind, generous & make you smile. Like the Land of Thai, putting the smiles in Sunny Isles (sorry i meant Hallandale) hmu on...

We visited Sunday night about 7 PM. The restaurant was busy and doing a good take-out business. We were promptly and warmly greeted and seated at one of the booths.

We had the pleasure of being served by the owner Sa. She was very busy as she had given an other server the evening off in order to study. In any case we soon had our first round of drinks ( Foreign beers $5.99). The menu offers many Thai and Japanese choices. For appetizers we decided on Vegetable Spring rolls ($5.99) and a Tom Kar Chicken soup (Hot) ($5.50). The Spring Rolls consisted of 4 finger size, hot, crispy and very tasty rolls with sweet chile sauce. The soup had plenty of chicken and vegetables and was wonderfully tasty and spicy.

For a main course we shared a Shrimp Pad Thai Woon Sen ($17) and a Green Curry Chicken (Med) ($14.99) both served with rice. The Pad Thai was made with mung beans and very large tender shrimp. Excellent flavor. The green curry was a large bowl of wonderful chicken and vegetables with great flavor.

We brought home remain curry sauce with the intent to use the sauce to create our own curry.

A warm and friendly departure with Sa ended a...