Today at 1:05:pm I ordered 2 large white broccoli pizza's with garlic oil and 1 large pepperoni pizza and waited in the car for a moment while they prepared it. I tipped them as well a pretty reasonable amount. While looking at my receipt in the car, I noticed that my receipt showed (2) large 16 inch white Pizza and (1) 16 inch Napolitan Pizza and called to ask if my order was correct and the cashier that waited on me was very rude to me and said that she didn't know why the slip printed that way. All thec Pizza's were slammed in a box that was really too small and the cheese was all over the place when I got to my destination. The presentation of it was horrible. They also charge a surcharge fee on debit cards $1.74 and I gave a reasonable tip as well like I always do, yet I will never go back there again. Their hospitality for their customers has really changed. They charge you for everything. Spent a total of $53.12 for...
Read moreBrothers Pizza, Hammonton NJ. Hammonton not to be confused with any of the other brothers pizzas. This was 1st stop of Philadelphia Cheesesteak Adventure, Jersey Shore part 2 and it was a great start. We got the brother special which included fried onions, peppers, mushrooms and sauce. At the recommendation of Joe O we got it on the garlic bread. $1.75 extra for the garlic bread, I didn't like that. The roll did not hold up and there was not a lot of meat. However, this was a very tasty cheesesteak. The ingredients on this Cheesesteak played great together. I would absolutely consider going back and getting a regular cheese steak on garlic bread and/or a brother special cheesesteak on regular roll. The people are great. I got my order wrong and then I sat at a table after ordering at the counter. I was a mess and...
Read moreI have a good deal of experience with various tomato pies, which is what we went to Brother's Pizza for. I can say that the crust was good, and very crispy at first. The excessive amount of sauce made it soggy quick. The overabundance of tomato sauce and spices was what killed the pie for us. Way too much garlic, basil and tomatoes. Plus I think there may have been some red pepper added which put the sauce over the top. It was just too much, and too messy. The tomato bits in the sauce were also a tad on the raw side, and not soft. The one saving grace was that Brother's Pizza was a clean, open atmosphere restaurant, with very friendly and quick staff. The actual pizza, as opposed to the tomato pie might be better, but I don't see myself getting back down to Brother's Pizza anytime soon to...
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