The Millworks — Restaurant in Harrisburg

Late to the party with this review, but a couple of weeks back I met my nephew, Daniel, and his girl Lauren, along with Michael and a friend from scouts. We had capped off a scout trip to Gettysburg with a day at Hersheypark, and then we were invited to dine at The Millworks before the ride home. We started with tbe Fried Brussel Sprouts. Memory is a little faded on these, and unfortunately they're not listed on the online menu, and I don't have a completely accurate memory of the ingredients, but it was something like bacon, sliced apples, cranberries, apple cider reduction...whatever it was, man they were awesome, and I'd like them again. I had the 16 Hour Ramen. I really could've done a dozen other things, and would've liked a couple of more appetizers and maybe a pizza or two passed around the table, but I had a long drive home ahead of me and I didn't want to be stuffed. Anyhow, the ramen was fantastic. It had a nice rich broth, and was topped with an egg that was runny on top and fried crispy on the bottom for a really nice blend of textures. It also featured noodles, kimchi, toasted peanuts, watermelon radish, pea shoots, cilantro, amd homemade hot sauce. Anyhow, on top of the rich broth, the dominant flavors here were from the smoked brisket, roasted peanuts, and the kimchi. What an amazing mix of flavors it was, too. Not something I ever would've thought too mix up, but it sure worked. The boys had the House Cheeseburgers, described as; wood grilled cheeseburger, tomato jam, bistro sauce, cooper sharp cheese, lettuce, onion, half sour pickles, on a local brioche bun with house made potato chips. Both elected to top their burgers with bacon and fried egg. From what I saw , the burgers were a perfect medium rare, and Michael, who is a bit of a burger connoisseur, declared his one of the best ever. I did manage to snatch a couple of homemade chips, and they were still warm and crispy, with flavors of sea salt, pepper, and celery seed in the topping. Nephew Daniel had a wood fired pizza with italian sausage and tomato, and topped with fresh arugala. Looked fantastic, and again made me wish we had sampled a couple more, and Lauren enjoyed the Apple Spinach Endive salad, with honeycrisp apple, shaved fennel, gorgonzola, shaved celery, toasted pecans, endive, frisee, and baby spinach, dressed in a hot honey balsamic vinaigrette. Unfortunately I didn't snap a shot of this one, but it too looked excellent. Neat thing about The Millworks is that it is also a functioning art gallery and studio space. The walls are lined with works for sale, and on the second floor, even on a Sunday evening, several artists in residence were working on creating and peddling their wares. If you happen to be in Hersheypark, or Harrisburg or Gettysburg, and you need something a little better than the carny food, The Millworks isn't far off, and the quality makes it well worth the drive. Prices are sort of mid range, with a few higher end items that are reflected in price. But a broad range of sandwiches, salads, and pizzas,(which could feed two, especially with an app or salad, too,)are under are under twenty bucks. Service was prompt and friendly, and it's definitely a welcoming place to come hang out. Oh, and I almost forgot, and I have no review, but there is an on-site brewery as well. Some of the choices were quite interesting. Our hosts for the evening however were non drinkers, as we're my two boy scout guests, and figured I should be also, as I had a three hundred mile ride home scheduled after dinner. But next time, and there will be a next time, I'll sample a couple of those...

I’ve been here many times now and I just had to write a review for my recent visit because our experience was very disappointing and nothing was done about it by any of the staff members. My husband and I came for brunch and since there was a 25 minute wait, we asked to sit at the bar but I still put my name down for the waitlist. Upon sitting at the bar, it took about 5-10 for the bartender to acknowledge us and give us menus, then another 5-10 minutes for him to bring us water. We quickly decided on what we were ordering since we were pretty hungry, however it seemed they were understaffed and the bartender took a while before he took our order. Once the food came out, I was very excited about my pancakes since I had been craving good pancakes. Upon taking my first slice of the pancake, it just fell apart. I was surprised and a little confused as I kept picking it up and it kept falling apart. The composition of the pancake was faulty and missing something. It should not be this crumbly. Also, my pancake was over cooked and brown on one of them. My bacon was also over cooked and was charred and hard. My husband got the sausage gravy and chicken with biscuits and he said his food was very dry. Needless to say, we were both underwhelmed with the quality of our food. I did ask the bartender about who the manager was and if there’s a manager for the kitchen. I then asked if I had feedback about the food, who could I talk to. He said he could pass on the message to the chefs. So, I told him about the pancakes and he said that another customer said the same thing. I kept looking around for the manager and made eye contact but he did not pick up on my signal and I wasn’t going to bother him since he seemed to have his mind on something else. It would’ve been nice if he did come by to check in with the customers to ask how things were. I don’t know if the bartender ever gave my feedback to the kitchen staff but I hope they become...

Nestled in downtown Harrisburg, The Millworks offers a unique blend of culinary excellence and artistic flair that makes it a must-visit for Sunday brunch. From the moment you step inside, you’re greeted by a stunning interior featuring rustic wood accents paired with a clean, modern aesthetic. The atmosphere is both inviting and vibrant, enhanced by local art vendors showcasing their work throughout the space.

My group of four recently visited for brunch, and we were eager to sample the menu. We started with the deviled eggs and salmon flatbread, both of which were impressive interpretations of familiar favorites. The deviled eggs were a standout, crafted with local pastured eggs and a medley of flavors that included shaved red onion, house-smoked paprika, and candied Millworks bacon. The addition of fresh tarragon and pickled mustard seeds brought a bold and refreshing twist that had us savoring every bite.

The salmon flatbread was equally delightful, featuring a perfect balance of dill cream cheese, house-smoked salmon, and fried capers. The pickled red onions and everything bagel spice lent a burst of flavor that complemented the dish beautifully, making it a true crowd-pleaser.

For my main, I opted for the homestyle benedict, which turned the classic dish on its head with a barbecue twist. Smoked pulled pork and chipotle hollandaise draped over perfectly poached eggs, all resting atop a fluffy buttermilk biscuit. The addition of house BBQ sauce and cilantro created a harmonious blend of smoky and spicy that I couldn’t get enough of.

Overall, our brunch at The Millworks was a fantastic experience. The combination of delicious food, an inviting atmosphere, and local art made for a memorable outing. We left full and happy, already looking forward to our next visit. If you find yourself in Harrisburg, don’t miss the opportunity to indulge in the creative offerings at...