The brisket burnt ends and sliced brisket were super dry and we tried to exchange after two bites. The older gentleman in the kitchen gave me too much grief about the food being consumed more than what it was so I just gave them the food and left. I wasn’t going to argue if they couldn’t put their customers first. I wouldn’t recommend this place because that one person ruined my whole experience. Besides that older gentleman, the ladies were really nice and delivered good customer service. Definitely disappointed since the group of guys that I brought ordered $20-30 each. There is no reason to argue with their customers about the food. Everyone has different taste buds. Sad… I hope this company deals with that man accordingly. Have a great day and I hope this review...
Read moreFirst time here. Had the smoked turkey, baked beans, coleslaw, and a brisket slider. Everything was excellent. The barbecue sauce was vinegar based and tasted great. The turkey was moist and had a hint of smoke. The brisket slider was some chopped brisket and was really good. Cornbread was northern style, sweet and moist.
Staff were very cool. The owner took me out to show me his 500 gallon reverse flow main pit, and his smaller chicken cooking pit. The meat is all cooked by live fire wood splits. No gas. Very cool operation.
Interior is fun and comfortable. This was an excellent experience and you should try it if you're...
Read moreWe helped some family members move to Harrison and found this little gem of a restaurant. My standard for BBQ is always "what does the meat taste like before you put on the BBQ sauce" and I am happy to report that it was excellent. I barely used any of the sweet, tangy sauce but it highlighted the flavor of the meat well. The coleslaw and macaroni salad sides were also very, very tasty and everything at a great price. The staff were very friendly and helpful and it was an overall 5 star experience. If you find yourself in Harrison on the weekend it is well worth your time to have some of...
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