This restaurant was a WEIRD experience. We were seated quickly, and given a digital menu. It was a little odd but I decided to not let it deter me. However, once I got the food I was disappointed. I ordered the Jalea. The portion was big, but it was bland. The texture was okay but once you bit into a fried fish, just no flavor. I sat there wondering, was it worth it for the fish to die for this? The chicha morada tasted off; it tasted like bottled chicha and not the handmade one. My mother ordered a very sad causa acevichada which was also pretty bland. The service was bad as well, the host gave us the menus and I barely saw my server; he only came by once to take our order and then disappeared. When we needed some condiments I had to ask another server, and then a different one when we needed to pay. And I saw my server was still working, he hadn't left. The gratuity was added to my bill and it bothered me. I usually don't mind tipping, but I feel like if I had received better service then I would ACTUALLY want to tip. Overall a VERY disappointing experience.