Brazilian Gula Grill — Restaurant in Hartford

I had been looking forward to trying feijoada. Feijoada is a rich and hearty stew of beans and meat, widely considered the national dish of Brazil. While its origins trace back to Portugal, the Brazilian version made with black beans and assorted pork and beef is the most well-known. Mine came with plantains, rice, a green side and a stew of beans and sausage. I did not care for the green side. It had an unpleasant taste. The stew was okay but I expected more beef. I would like to try this dish again in a more upscale restaurant before I make a final judgement. The service was good and the Parkville Market is a fun place with a variety...

This is our second time eating at the Parkville Market. We like to choose from a variety of vendors. I tried this Brazilian grill, and ordered the fried plantain and Paella bowl. The gentleman who took my order also cooked the food. He was very friendly. It took about 15 minutes because everything is freshly made. The plantain was excellent, not greasy and naturally sweet. The paella, however, was too salty for me. After a couple of bites, I brought it back and asked to get a replacement. He made another fresh one for me. The second one is slightly less salty but still too much seasoning...

On our most recent visit to Parkville Market, my fiancé ordered the Picanha from Brazilian Gula Grill. He asked for medium rare, and they delivered! The steak was perfectly cooked, super flavorful, and tender. Even the rice and pineapple salsa on the side were delish. The steak came out quickly, and I appreciated that they provide you with real silverware so that you don’t have to struggle to eat the steak. Very impressed and one of new favorite vendors at...