Da Fazenda — Restaurant in Hawaii

Enjoyed a Brazilian plate lunch on a rainy day at the picnic table surrounded by begging chickens. Don’t feed the chickens. The fricasse was the best thing we tried. I asked if I should try the chicken or the vegetarian. They recommended the chicken. The plate portion was bigger than expected which was appreciated. The sauce/salsa they gave packed some good heat that definitely helped punch up the flavor. Warning to people who don’t know the difference between Brazilian collard greens and midwestern collard greens. My boyfriend forgot and took him a moment to remember what we had when we actually visited Brazil. Some might be disappointed as it is be eddy butter if you’re not expecting it.

Was bummed I came on the wrong day and wasn’t able to try the weekend special because that’s what I was hoping for. So, just keep in mind the best dish isn’t served during the week.

Parking can be rough and there is only 1 portapotty for the lot so...

This was my first time trying Brazilian food so I can’t speak on how authentic the food was, but the Brazilian plate with garlic steak and Feijoada I got were full of flavor. The steak wasn’t as tender as what was in the Feijoada and I couldn’t really taste the garlic, but it was still good. The pineapple mint juice was good, but I couldn’t taste the mint and I’m not sure if it was freshly made. The food came out quickly and I think it’s worth trying if you’ve always wanted to see what Brazilian...

Starting with a happy and smiling guy taking the orders - our experience was amazing. Warm authentic Brazilian cheese bread is a must. My wife had the fricassé and was creamy and delicious. I had the moqueca - a Brazilian fish stew that these guys nailed it! Everything is fresh, well prepared and seasoned. The mild spicy sauce is the cherry on top. The owner Rodrigo was there and he’s a humble and hardworking winner! God Bless you and your business. Best food truck in Hanalei by...