ROOF 106 — Restaurant in Healdsburg

My husband surprised me yesterday for our one year anniversary 💕 I'll admit the moment I saw how insanely fancy it was I was hit with a worry in regards to the menu due to the fact I'm extremely picky eater. My jaw dropped at how stunning the restaurent was. He lead me to the stairs and I was shocked to see how high we kept going and realized they had seating on the rooftop which I have never seen before. I absolutely loved the decorations and the seats were very comfortable!! We were greeted by this lovely waitress and we were wished happy anniversary by many of the staff it really made it special! The menu itself was on the small side. We tried the cheese charcuterie. I could guess 2 if 3 cheeses. Kinda wish they wrote down what they where so I knew what to look for if I wanted to buy the cheese while grocery shopping . The bread was so yummy! We shared margaritas pizza and it was very nice! He had alcoholic drinks and I tried the non alcoholic. Which I'll admit...for me personally they tasted aweful lol I'll never get that weird German drink ever again lol not even he liked it haha I was confused at what a modern ceasar salad was so I ordered it. Was even more confused when it arrived. Turns out, it was freaking amazing...to the point, when I return, I will order two of these lol honey got the steak and he was pleased with it . For desert we ordered the chocolate pané and it was like a dark chocolate fudge?? With this incredibly yummy cookie dust?? I honestly would be happy with a tiny bowl of that crumble lol with the pizza, salad, cheese plate,steak , deserts and a few drinks our bill was around 220. On the expensive side I'll admit but the atmosphere and the taste was worth it(minus the non alcoholic drinks lol) I also found it funny how one of the waiter took my utensils lol I guess he thought we were done and tried to empty the table lol I had to snag a pair of utensils from a table that didn't use theirs lol we got there around 545 and stayed till 8 ish and the sunset was so beautiful ♡ it was a really nice experience. I was spoiled that day♡ I love my husband so much and I'm happy he chose this place for our...

Roof 106 is a no reservations dining & drinks destination on the top floor of the Matheson, which is chef owner Dustin Valette’s amazingly attentive to detail luxury hotel, restaurant, and wine bar complex in the heart of historic Healdsburg plaza.

Think you’ve seen it all just because you eat out at Michelin-stared spots in the City? Or landed a prime table at Manresa or Single Tread? Think again.

Here at Roof 106 you are in control. Order exactly what you want when you want how you want. I am ketogenically adapted & restrict my daily carbohydrates wherever possible. Chef Dustin makes that pretty easy with locally sourced ingredients from pasture & the sea. His wine selections are choice and the cocktails are pretty fine. Not as good as Pico Bar in Calistoga but impressive enough.

I even saved room for a bit of bread & panna cotta desert to share with my date. When the outdoor ambience is this nice, you can afford a slight indulgence every now and then.

Bravo to Chef Dustin & crew for creating the most romantic rooftop dining experience in all of...

One of the BEST DINING EXPERIENCES OF MY LIFE!! I had the privilege of sitting outside on a gorgeous night and one of the nice things about the rooftop is that there are heaters outside so you don’t need to worry about it ever being too cold. The staff is incredible. Always making sure I was taken care of and had enough. The chef and owner came over to speak with me and explained their journey and the meals I was having. The personal touch made the entire night even better. The menu is simple and efficient. Nothing boastful but that’s what I like about it. Everything on the menu is fresh and just the right amount. The squash was probably the highlight however I got treated to an item from the restaurant downstairs and it was a squid ink pasta that might have been one of the best things I have ever had (you know I love me some squid ink pasta). I also had the pork chop which should be known was about the size of my head. Cooked perfectly and paired nicely with a fresh little salad. If you are within an hour PLEASE DO YOURSELF A...