Trucker passing through Miami. I was starving after making it to my drops on time, cha-ching! IYKYK,lol. It was a coin toss between this spot and Golden Corral across the street. Well Outback won. Entered and it was icy cold. I expected it, but they should really ease up on the air doing fall season. It was not crowded so I was seated immediately. The waitress came shortly and took my order quickly, she seemed polite. My drink came out fast and so did the bread. The bread was a little burnt but the appetizer arrived to the table before I could complain so I didn't bother. Before I knew it my surf & turf meal was at the table. My filet was cooked to perfection with as little pink in the middle as possible without burning it👌🏾. The shrimp and rice were cooked well and slightly seasoned. The baked potato was cooked to the correct temperature with a salted outside. It lacked shredded cheese and no green onions from my order so I requested it. Waitress was quick to bring out a small container of cheese but she tripped and in an effort to catch herself she gripped the cheese container/table and her fingers went into the cheese wasting some on the table. It was for sure an accident and she immediately apologized and said she would grab another. The weird thing is she left the mess of cheese on the table. She returned with another container of cheese and still didn't remove the 1st container. I was like oookay, who's going to tell her? I know I could have requested she remove the container but I thought it would seem rude to say out loud. It should have been protocol to remove the now finger cheese or at the very least assumed. I did enjoy my meal and the refills were without asking but that finger cheese became an eye sore on the table and I was so distracted by the cheese drama I never got the green onions. I still left her a tip, but her leaving the cheese on the table implied that I would still use it, and that's a hard "no" for me.