Nona's Homemade — Restaurant in Hingham

Its creamy and delicious with a lot of really good flavors to choose from! It's a local hot spot. Case in point, last night it was in the high 20's F with the wind blowing strong and there was a line in front and behind us. That being said, alow me to get nerdy for a moment... I'll start with a caveat. I'm spoiled due to the fact that my parents ran an ice cream stand when I was younger and I'm also a serious foodie. The butter fat content doesn't seem as high as haagn-dazs. It's more like Ben and Jerry's (which is still really good!) Either that or their ice crystals hover in the 30 micron range which is the limit most people can detect grit (ice crystals in this case). Either way mouthfeel isn't perfect but it is still a high quality product. I had the coffee/heath flavor and it was quite gritty (possibly caused by one of the flavorants or maybe just a bad batch) but the flavor was outstanding. My wife and child's flavors (black raspberry, mint chocolate chip, cookie dough, and something else my wife can't seem to remember) where all creamy...

This could be the best ice cream I've ever had. It is in the top 3 for sure; there was a place in California that made their own ice cream and one in New Hampshire, I forgot both of their names but this was definitely up there with those two. The inside was close due to the pandemic, but had a great Door converted into an ice cream window. The girl was very pleasant and very fast. But really it comes down to the ice cream, and this was absolutely incredible. Went with my family of 5 and all 5 of us agreed that it was spectacular. I had banana ice cream, which was fantastic. Sounds odd but banana ice cream is actually Really good, you can't knock it...

This is what ice cream should be! The cream is on point. Sweet but not too sugary. We got their all-Star flavor – cookie dough, and red sprinkles. Kind of a head scratcher as to where it came from, but it certainly delivers. There must be some inspired genius behind the ice cream expertise here. They really were generous with the cookie dough chunks and the red sprinkles just made sense somehow. Overall, the cream in the ice cream is exemplifies what makes this place so outstanding above any other ice cream shop. Funny story: as I write this, my husband dropped our ice cream cone – womp womp. Crushing but the few bites we had were so good...