Lalou’s Cuisine and Catering — Restaurant in Hollywood

⭐ Incredible Authentic Haitian Cuisine! ⭐

The restaurant was clean and the owners were very friendly! But let’s talk about the food…. I had the pleasure of enjoying a full-course meal at this amazing restaurant, and I am beyond impressed👌🏽👏🏽!

Everything was packed with authentic flavors that felt like I was transported straight to the islands 😊I ordered the turkey, which was perfectly seasoned and tender, paired with white rice, a rich and savory bean sauce, and out-of-this-world pikliz …simply delicious 😋!! The green plantains were crispy and perfectly balanced the meal, and the fresh salad added a nice, light touch. Everything was cooked to perfection, and the flavors blended beautifully.

This is hands down some of the best Haitian cuisine I’ve ever had. I’ll definitely be...

Lalous was my first experience with Haitian food. I honestly sought this cuisine out because I learned about Pikliz and wanted to try it. My husband and I shared the fried goat with rice and peas. The goat was perfectly seasoned, crisp on the outside, and tender on the inside. The plantains were the best I have ever had. I don't even like plantains, however, I would seek these out. The Pikliz....SO good. We loved out meal. I was so excited, I forgot to take a photo. The store front is humble. The staff are incredibly friendly. The gentleman who took our order, I would describe as jolly. If we ever find ourselves in Miami again, we will...

The food is nothing short of amazing! I've ordered several lunch and dinner dishes (legim, oxtail, griot, tassot, boulette, soup joumou), and they have been consistently flavorful and cooked to perfection.

One issue I have with Haitian restaurants is their inability to properly execute a fried plantain. They're usually brown and dry. This is not the case with Lalou's Cuisine. Her fried plantains are consistently the right color, the right texture (crispy on the outside, soft on the inside), and the right flavor.

I'm so impressed with the level of professionalism behind the execution of each dish I've had thus far. I can't wait to try the other items...