Unfortunately this place falls under my "overhyped" category. Nothing stood out as good and one dish was just horrible. Came here on a Saturday afternoon around 1 PM. There were a handful of parties so we didn't have to wait to get seated. A waitress came by and blurted out the special of the day, but she spoke so fast and in such a low voice that I didn't even bother paying attention. We ordered pork belly bao appetizers, scallop cone-sushi, and belly bowl ramen. The pork belly bao dish consisted of three baos. The amount of pork in each bao was on the small side and there wasn't much flavor. The ramen was just okay. The most disappointing dish had to be the scallop cone-sushi. First of all, the name is misleading as it's not a cone or hand roll which is what I was thinking. The dish is actually risotto with scallops stuffed in a tofu pouch. There are three of these pouches to be precise. Each one filled with hard scallops and undercooked risotto. It was so awful that I simply ate the tofu pouch and left the risotto and scallops on the plate. The atmosphere is nice and chill with a cool bar and some tables along the back wall and windows. Not a bad place to sit and take a break from the heat outside...just wished the food was better.