Confessions Restaurant — Restaurant in Houston

How this place has raving reviews is beyond me. I came in expecting a great time based on all the hype and left disappointed, annoyed, and hungry.

First off, valet is sketchy. There’s no self-parking option mentioned when you arrive, but the restaurant has a QR code for only self-parking validation. You don't find that out until you go back to valet to get your car. Make it make sense. This place lacks transparency from the start. Crazy, but not surprised.

Once inside, the place was packed, which is expected on a Saturday. The hostess looked a bit overwhelmed, and that “complimentary champagne” they advertise? Nonexistent. The inside is very aesthetically pleasing.

We ordered hookah, it wasn't great to me. I've had better. $50 for a mediocre hookah is pretty on-brand for Houston’s overpriced mediocrity trend; again, crazy but not surprised.

Our waitress hyped up the strawberry wings, we each had one so take from that what you will. We also ordered Lychee Martinis with tequila instead of vodka. She never asked which tequila we wanted (which usually means house), so imagine our surprise when we were charged $14 for the martini and another $18 for Don Julio without warning. Because why wouldn't you communicate and ask us if we wanted to pay extra for the tequila!? Every other waitress I've ever had has communicate the price for a drink when it doubles. And given how small the drink was I doubt I got all $18 worth of tequila!

For food, we both got the Honey Truffle Chicken. $30 for a spoonful of mashed potatoes and a tiny drumstick, again very Houston coded. The mashed potatoes were the only good thing we had all night. We also tried the mac & cheese and Brussels sprouts — both were bland and barely touched. The table said it all: full plates pushed aside.

We ordered another round of drinks, just basic drinks we'd order anywhere, a tequila water and a lemon drop. We were charged extra for the lemon and strawberry in addition to the drink itself. Who does that? Tacky and scammy. Again, crazy but not surprised.

The manager stopped by, saw our untouched food, and asked how everything was. We were honest and said we didn’t enjoy it. He said he’d “take care of it,” so imagine our surprise when the bill came and it's $323. Nothing was comped. We barely ate y'all. I had to eat when I got home. He did offer a “complimentary shot,” but it wasn’t even the Don Julio Repo we requested(which was the only time we specified which tequila we wanted) It was definitely house. And to think a shot was the remedy for a $323 bill is crazy.

0/5 stars: overpriced food, confusing parking, poor communication, lack of transparency in everything, and zero accountability. I feel bamboozled. I'm not really sure what type of establishment they're tryna be but it doesn't work form. They do not have to worry about me! And I will not recommend them to anyone. I could’ve spent that same $323 at Mastro’s, Ruth’s Chris, or even Bungalow and actually enjoyed every part of the night, and left...

An Exceptional Dining Experience at Confessions Restaurant - Houston, Texas

From the moment you step into Confessions Restaurant, it’s clear this is no ordinary dining experience. Nestled in the heart of Houston, Confessions has quickly become one of the city’s top culinary gems. The atmosphere strikes the perfect balance between sophistication and comfort, with an elegant, modern interior that sets the tone for an unforgettable evening.

The service is impeccable. From the welcoming staff to the knowledgeable servers, every interaction feels personal and attentive. They are not only eager to guide you through the menu but also offer insightful recommendations, making you feel like a VIP throughout your visit.

And then there’s the food. Each dish is a masterpiece. The menu is a delightful blend of innovative flavors and classic comfort food, with a clear emphasis on fresh, high-quality ingredients. The appetizers alone are worth the visit – delicate yet bursting with flavor. For main courses, their signature dishes stand out, but you can never go wrong with any option. The presentation of each plate is as artistic as it is appetizing.

One standout feature is the cocktail program. The mixologists at Confessions are true artists, crafting cocktails that are not only visually stunning but also bursting with complex, balanced flavors. Whether you’re in the mood for something classic or a little more adventurous, they have something that will pique your interest.

But what truly makes Confessions special is the overall experience. The combination of extraordinary food, top-tier service, and inviting ambiance makes it clear why this restaurant is a local favorite. Whether it’s a romantic dinner, a special celebration, or a night out with friends, Confessions delivers on every level.

Highly recommend to anyone visiting Houston or even locals looking to explore new dining options. You won’t be disappointed especially ordering the...

Dined in last night with an 8 PM reservation. The front hostess seemed completely overwhelmed by the crowd and wasn’t handing out the complimentary champagne that was advertised—instead, she started asking who wanted a glass.

Once seated, the restaurant is aesthetically pleasing, and our waitress (whose name I forgot) was friendly. We ordered hookah and asked about the strawberry wings—she raved about them, so we decided to try them. Next came drinks. I ordered a tequila lychee martini. It was tasty but not outstanding.

For food we ordered the Honey Truffle Chicken, mac & cheese, and Brussels sprouts. The food was disappointing. I only ate one Brussels sprout, a few bites of mac & cheese, and nibbled on the chicken. When the waitress asked how everything was, we said “okay” because we didn’t want to make a scene.

We placed another drink order; I got a strawberry tequila lemon drop. When those came out we had already pushed our plates aside. The manager stopped by, asked if we didn’t like the food, and we were honest—no, especially not the Brussels sprouts. He said he’d handle it and offered a shot; we asked for Don Julio Reposado but were served the house tequila, which tasted like rubbing alcohol.

The bill was the last straw. Nothing was comped after we expressed that we didn’t enjoy the food. Even worse, we were charged $50 for 2 lychee martinis, $36 for the Don Repo (which I never specified), and $14 lychee flavoring—meaning I was charged for flavoring on my cocktail. On top of that, they charged extra for the flavoring in the strawberry lemon drop. Charging for a simple flavor add-in is tacky and feels nickel-and-dimey for a restaurant trying to be upscale.

In total we paid $323 for subpar food and confusing, overpriced drinks. Between the lack of transparency, questionable service handling, and disappointing food, I will not be returning. Their practices are outrageous for what they’re...