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MASSAYA MEDITERRANEAN GRILL — Restaurant in Houston

Name
MASSAYA MEDITERRANEAN GRILL
Description
Nearby attractions
Nearby restaurants
Kumar's
8383 Westheimer Rd #168, Houston, TX 77063
bb.q Chicken Westheimer
8383 Westheimer Rd APT 114, Houston, TX 77063
Fogo de Chão Brazilian Steakhouse
8250 Westheimer Rd, Houston, TX 77063
Made in Medellin Westheimer
8401 Westheimer Rd Suite 110, Houston, TX 77063
Saravanaa Bhavan
8350 Westheimer Rd Ste B, Houston, TX 77063
Top Sushi
8401 Westheimer Rd, Houston, TX 77063, United States
Al Hambra Cafe
8383 Westheimer Rd APT 112, Houston, TX 77063
The Fry Guys
8586 Westheimer Rd, Houston, TX 77063
Churromania Dunvale
2727 Dunvale Rd suite 140, Houston, TX 77063
Panda Express
8366 Westheimer Rd SPACE A, Houston, TX 77063
Nearby hotels
Signature Inn Houston Galleria
9041 Westheimer Rd, Houston, TX 77063
OYO Hotel Houston Galleria West
9041 Westheimer Rd, Houston, TX 77063
Related posts
Keywords
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MASSAYA MEDITERRANEAN GRILL things to do, attractions, restaurants, events info and trip planning
MASSAYA MEDITERRANEAN GRILL
United StatesTexasHoustonMASSAYA MEDITERRANEAN GRILL

Basic Info

MASSAYA MEDITERRANEAN GRILL

8383 Westheimer Rd Suite112, Houston, TX 77063
4.6(184)
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Ratings & Description

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attractions: , restaurants: Kumar's, bb.q Chicken Westheimer, Fogo de Chão Brazilian Steakhouse, Made in Medellin Westheimer, Saravanaa Bhavan, Top Sushi, Al Hambra Cafe, The Fry Guys, Churromania Dunvale, Panda Express
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Phone
(832) 623-6536
Website
massayahouston.com

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Featured dishes

View full menu
Hummus
Creamy, house-made hummus blended with tahini and olive oil, served with warm pita bread.
Baba Ganoush
Smoky, roasted eggplant dip with garlic, lemon, and tahini, topped with a drizzle of olive oil.
Fried Kibbeh
Four golden, crispy bulgur shells filled with spiced minced lamb and pine nuts, a quartet of savory comfort.
Falafel
Five crispy bulgur shells stuffed with spiced minced lamb and pine nuts - a savory, handheld delight.
French Fries
Crispy, golden potato strips, perfectly seasoned and served piping hot for that irresistible crunch.

Reviews

Things to do nearby

Custom Candle Making Class in Houston Boutique
Custom Candle Making Class in Houston Boutique
Thu, Dec 11 • 11:00 AM
Houston, Texas, 77007
View details
The Art of Candle-making
The Art of Candle-making
Fri, Dec 12 • 3:00 PM
Houston, Texas, 77098
View details
Capture moments in Herman Park
Capture moments in Herman Park
Sat, Dec 13 • 4:00 PM
Houston, Texas, 77004
View details

Nearby restaurants of MASSAYA MEDITERRANEAN GRILL

Kumar's

bb.q Chicken Westheimer

Fogo de Chão Brazilian Steakhouse

Made in Medellin Westheimer

Saravanaa Bhavan

Top Sushi

Al Hambra Cafe

The Fry Guys

Churromania Dunvale

Panda Express

Kumar's

Kumar's

3.9

(682)

Click for details
bb.q Chicken Westheimer

bb.q Chicken Westheimer

4.1

(271)

Click for details
Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse

4.7

(5.4K)

Click for details
Made in Medellin Westheimer

Made in Medellin Westheimer

4.3

(152)

$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Houston
February 21 · 5 min read
attraction
Best 10 Attractions to Visit in Houston
February 21 · 5 min read
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Reviews of MASSAYA MEDITERRANEAN GRILL

4.6
(184)
avatar
5.0
2y

Middle Eastern (Jordanian?) home-style food. We arrived at 1pm on a Sunday, but they were adding a few more dishes to the buffet ($14.99), even at 2pm, so maybe go around 2 or later if you want to try everything. Most items were chicken, beef or eggplant-based. The chicken breast in the chicken and broccoli and the chicken fettucine dish (not al dente like Italians eat it) was a little overcooked, but the flavor of the cream sauce was good.

My favorites from the buffet were the (1) moutabel/mouttabal (like baba ganoush but with yogurt) - deliciously smoky and lightly tangy - and (2) the shish barak(?) beef dumplings.

If you've had Scottish haggis (lamb stomach stuffed with lamb heart, lungs and other offal mixed with onions, Irish oats, aka steel-cut oats, and spices), then order the kersh(?). NB, the stomach encasing is not eaten, only the stuffing, and most likely it's not halal. It's a special dish, and quite a few people were at ZamZam for the kersh. Similar to haggis, the filling is stuffed in intestines.

There were also some manaqeesh flatbreads in a case next to the cash register. Drinks are bottled or in cans that you select yourself from a refrigerator along the left wall.

The desserts and pastry (separate from the buffet) take up the right wall. There were western desserts like macarons and made-in-house Belgian chocolates. To the right of the western desserts along the right wall was the Middle Eastern pastries, most of which I don't remember the names besides baklava, maybe warbat(?) and burma(?). No halva that I saw, but at the end of the case, there were also a few types of cookies. From others' pictures, it looks like the selection changes somewhat, but I'm willing to bet that they'll always have different baklava, warbat, basbousa (aka hareesh?), and kunafa/knafeh (see pic). The phyllo wasn't crunchy, but then again, it's all doused in sugar syrup.

They gave me a little taste of their basbousa, which was lovely. I didn't detect any rosewater or orange, but definitely the coconut and, of course, crushed pistachios were sprinkled on top.

And then there was the kunafa, which I believe was another house specialty. The slightly savory cheese (like mozzarella or paneer) offset the sugar syrup, and it was not cloyingly sweet, imo.

Everyone, including the patrons, were all...

   Read more
avatar
1.0
39w

Worst Experience at Massaya Cafe Hookah and Grill

We had an extremely disappointing experience at Massaya Cafe Hookah and Grill. We called ahead and were assured that we could come in for Iftar, but upon arrival, the restaurant was completely full—even though we had made a reservation.

They asked us to wait for 15–20 minutes, and when we were finally seated, there was a shortage of food. None of us received dessert or any sweets. When we inquired, the staff rudely responded that they had refilled it four times and now had nothing left in the kitchen. The attitude of the staff, especially one particular individual, was arrogant and unwelcoming, as if they didn’t want us there.

To make matters worse, we noticed that other guests were treated far better than we were. The service was biased, and the prices were unreasonably high for the poor experience we had. When we mentioned that we would leave a negative review on Google, the staff member dismissively said, “Go ahead, that’s fine.”

Ultimately, we left the restaurant without even finishing our food. This was one of the worst dining experiences we’ve ever had. We will never return, nor will we recommend this place to anyone. Avoid this restaurant if you want good service and a pleasant...

   Read more
avatar
1.0
39w

Never go for iftar buffet here

Went for iftar and it was the worst experience. First of at it a small restaurant and you have to sit outside in cold. Before going i called them for reservation and they said you don't need reservation for four adults and four kids so we went there and after going there they tell that you need reservation. We were fasting and had to wait and still We had to sit outside in cold. And the more worst thing was they had very limited dessert cups. We din't even got 1. When i asked them, they said its over. If you are offering buffet then you should provide food to every customer who is paying for it. So i paid $28 for each of us and non of ua even got to eat the dessert. This is not acceptable. The food was also not good in taste. Dont waste your time and money by going here. I will let my friends and family about this so that they stop going to...

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Posts

Sandy CSandy C
Middle Eastern (Jordanian?) home-style food. We arrived at 1pm on a Sunday, but they were adding a few more dishes to the buffet ($14.99), even at 2pm, so maybe go around 2 or later if you want to try everything. Most items were chicken, beef or eggplant-based. The chicken breast in the chicken and broccoli and the chicken fettucine dish (not al dente like Italians eat it) was a little overcooked, but the flavor of the cream sauce was good. My favorites from the buffet were the (1) moutabel/mouttabal (like baba ganoush but with yogurt) - deliciously smoky and lightly tangy - and (2) the shish barak(?) beef dumplings. If you've had Scottish haggis (lamb stomach stuffed with lamb heart, lungs and other offal mixed with onions, Irish oats, aka steel-cut oats, and spices), then order the kersh(?). NB, the stomach encasing is not eaten, only the stuffing, and most likely it's not halal. It's a special dish, and quite a few people were at ZamZam for the kersh. Similar to haggis, the filling is stuffed in intestines. There were also some manaqeesh flatbreads in a case next to the cash register. Drinks are bottled or in cans that you select yourself from a refrigerator along the left wall. The desserts and pastry (separate from the buffet) take up the right wall. There were western desserts like macarons and made-in-house Belgian chocolates. To the right of the western desserts along the right wall was the Middle Eastern pastries, most of which I don't remember the names besides baklava, maybe warbat(?) and burma(?). No halva that I saw, but at the end of the case, there were also a few types of cookies. From others' pictures, it looks like the selection changes somewhat, but I'm willing to bet that they'll always have different baklava, warbat, basbousa (aka hareesh?), and kunafa/knafeh (see pic). The phyllo wasn't crunchy, but then again, it's all doused in sugar syrup. They gave me a little taste of their basbousa, which was lovely. I didn't detect any rosewater or orange, but definitely the coconut and, of course, crushed pistachios were sprinkled on top. And then there was the kunafa, which I believe was another house specialty. The slightly savory cheese (like mozzarella or paneer) offset the sugar syrup, and it was not cloyingly sweet, imo. Everyone, including the patrons, were all very friendly.
Osama BasyounyOsama Basyouny
We had breakfast at Massaya and absolutely loved it! We ordered a variety of dishes, including hummus, fool, falafel, pickles and salad, labneh, zaatar, and eggs, all paired with tea. Each dish was fresh, flavorful, and beautifully prepared. The hummus was creamy and rich, the fool had a perfect balance of spices, and the falafel was crispy on the outside and tender on the inside. The labneh and zaatar added a nice, authentic touch to the meal, and the fresh salad and pickles were great complements. The eggs were simple but cooked perfectly, and the tea rounded out the meal with warmth and tradition. The atmosphere was inviting and relaxed, and the staff was attentive and friendly. It felt like a slice of home, with comforting flavors and a welcoming vibe. If you’re looking for a delicious Mediterranean breakfast in Houston, Massaya is definitely worth a visit!
Fiza Rais ShahFiza Rais Shah
Massaya is a great spot for a laid-back outing. It’s a casual place where you can relax, chat, and enjoy a meal. While the food is average, the servers stand out they’re super helpful in guiding you through the menu and helping you choose the best options. It’s not a fancy place, but it’s worth visiting at least once if you’re looking to try something new and enjoy a chill experience.”
See more posts
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Find a cozy hotel nearby and make it a full experience.

Middle Eastern (Jordanian?) home-style food. We arrived at 1pm on a Sunday, but they were adding a few more dishes to the buffet ($14.99), even at 2pm, so maybe go around 2 or later if you want to try everything. Most items were chicken, beef or eggplant-based. The chicken breast in the chicken and broccoli and the chicken fettucine dish (not al dente like Italians eat it) was a little overcooked, but the flavor of the cream sauce was good. My favorites from the buffet were the (1) moutabel/mouttabal (like baba ganoush but with yogurt) - deliciously smoky and lightly tangy - and (2) the shish barak(?) beef dumplings. If you've had Scottish haggis (lamb stomach stuffed with lamb heart, lungs and other offal mixed with onions, Irish oats, aka steel-cut oats, and spices), then order the kersh(?). NB, the stomach encasing is not eaten, only the stuffing, and most likely it's not halal. It's a special dish, and quite a few people were at ZamZam for the kersh. Similar to haggis, the filling is stuffed in intestines. There were also some manaqeesh flatbreads in a case next to the cash register. Drinks are bottled or in cans that you select yourself from a refrigerator along the left wall. The desserts and pastry (separate from the buffet) take up the right wall. There were western desserts like macarons and made-in-house Belgian chocolates. To the right of the western desserts along the right wall was the Middle Eastern pastries, most of which I don't remember the names besides baklava, maybe warbat(?) and burma(?). No halva that I saw, but at the end of the case, there were also a few types of cookies. From others' pictures, it looks like the selection changes somewhat, but I'm willing to bet that they'll always have different baklava, warbat, basbousa (aka hareesh?), and kunafa/knafeh (see pic). The phyllo wasn't crunchy, but then again, it's all doused in sugar syrup. They gave me a little taste of their basbousa, which was lovely. I didn't detect any rosewater or orange, but definitely the coconut and, of course, crushed pistachios were sprinkled on top. And then there was the kunafa, which I believe was another house specialty. The slightly savory cheese (like mozzarella or paneer) offset the sugar syrup, and it was not cloyingly sweet, imo. Everyone, including the patrons, were all very friendly.
Sandy C

Sandy C

hotel
Find your stay

Affordable Hotels in Houston

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had breakfast at Massaya and absolutely loved it! We ordered a variety of dishes, including hummus, fool, falafel, pickles and salad, labneh, zaatar, and eggs, all paired with tea. Each dish was fresh, flavorful, and beautifully prepared. The hummus was creamy and rich, the fool had a perfect balance of spices, and the falafel was crispy on the outside and tender on the inside. The labneh and zaatar added a nice, authentic touch to the meal, and the fresh salad and pickles were great complements. The eggs were simple but cooked perfectly, and the tea rounded out the meal with warmth and tradition. The atmosphere was inviting and relaxed, and the staff was attentive and friendly. It felt like a slice of home, with comforting flavors and a welcoming vibe. If you’re looking for a delicious Mediterranean breakfast in Houston, Massaya is definitely worth a visit!
Osama Basyouny

Osama Basyouny

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Massaya is a great spot for a laid-back outing. It’s a casual place where you can relax, chat, and enjoy a meal. While the food is average, the servers stand out they’re super helpful in guiding you through the menu and helping you choose the best options. It’s not a fancy place, but it’s worth visiting at least once if you’re looking to try something new and enjoy a chill experience.”
Fiza Rais Shah

Fiza Rais Shah

See more posts
See more posts