Taco Bell — Restaurant in Houston

This before has been the worst experience. I was told to come inside through the microphone outside to order. I came inside and was sold to order on a kiosk. I asked to speak to a manager. Manager was present. However another employee decided to come and speak with me. The employee went on to State she do not know why people think that they be lying about the policy of ordering only on the kiosk. Employee went on to dig in the trash can for my receipt that I never received. I stated I do not want anything out of the trash can. The employee continue to be rude. The employee never washed her hands and continue to prepare food. As I receive my food I stated to one of the employees she never washed her hand after digging in the trash can. The employee came to the window as I got to my vehicle to show she was sanitizing her hands. That was for employees in the store and no one assisted me and take him out order. Just because it's in the hood does not mean that you have to have Hood mentality. We have...

This is the worst fast food location I know of. I live 5 minutes from here so i have been a fair amount of times and literally only go because i like taco Bell. But this place is literally never prepared. So many times they are out of food. Doesn't matter what time of day. They never prepare for anything. And even when they do have food they are always missing many items and you have a select free you can choose from. They constantly try to game the system with their service by always making you pull up from the window as soon as you pay to manipulate their service time. But the most egregious thing is the never having food. It's absurd. I know every business has set backs. But when they happen frequently then it speaks of mismanagement. And this particular location on Cullen has the food shortage issue several...

My order tasted like contempt! Granted I hadn't had Taco Bell in quite a while, but when I pay $6.79 for Nachos Bell Grande, I expect more than a bowl of mostly dry chips with a blob of beans and a sprinkle of tomatoes.

I had a taste for what I THOUGHT was an old favorite. I went when it was slow. There wasn't a mad rush or long line. So, there was no reason that the person who prepared my order didn't have time to look at what they were serving. NO reason to EVER think that a customer could possibly enjoy eating it.

I picked out all the chips that had no cheese on them 😳 Had to doctor it up with my own ingredients - on a Bell Grande ?!?!

My enchilada burrito was just as big a mistake. It was stuffed with rice and super dry tasting. I had to open it up to inspect the ingredients because all I got was...