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Taqueria Sazón (Food Truck) — Restaurant in Houston

Name
Taqueria Sazón (Food Truck)
Description
Nearby attractions
James W. Lee Park
9147 Autauga St, Houston, TX 77080
Nearby restaurants
Mytiburger
9405 Kempwood Dr, Houston, TX 77080
D Wok Xpress
3107 Blalock Rd C, Houston, TX 77080
Taqueria Tepatitlan #9
9407 Kempwood Dr, Houston, TX 77080
Taqueria Hecho En México #1 (Food Truck)
3006 Blalock Rd, Houston, TX 77080, United States
Crab Avenue
9435 Kempwood Dr, Houston, TX 77080
Phở Lúc Lắc
9457 Kempwood Dr, Houston, TX 77080, United States
Tortilleria La Reyna
9433 Kempwood Dr, Houston, TX 77080
Royal Tapioca
9455 Kempwood Dr # B, Houston, TX 77080, United States
Church's Texas Chicken
9481 Kempwood Dr, Houston, TX 77080
Sandwich Pho Reel
9550 Kempwood Dr, Houston, TX 77080
Nearby hotels
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Keywords
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Taqueria Sazón (Food Truck)
United StatesTexasHoustonTaqueria Sazón (Food Truck)

Basic Info

Taqueria Sazón (Food Truck)

3107 Blalock Rd, Houston, TX 77080
3.7(59)
Save
spot

Ratings & Description

Info

attractions: James W. Lee Park, restaurants: Mytiburger, D Wok Xpress, Taqueria Tepatitlan #9, Taqueria Hecho En México #1 (Food Truck), Crab Avenue, Phở Lúc Lắc, Tortilleria La Reyna, Royal Tapioca, Church's Texas Chicken, Sandwich Pho Reel
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Phone
(713) 624-2174

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Reviews

Nearby attractions of Taqueria Sazón (Food Truck)

James W. Lee Park

James W. Lee Park

James W. Lee Park

4.5

(114)

Closed
Click for details

Things to do nearby

Custom Candle Making Class in Houston Boutique
Custom Candle Making Class in Houston Boutique
Fri, Dec 12 • 11:00 AM
Houston, Texas, 77007
View details
Hidden Houston Bites: Downtown Food Adventure
Hidden Houston Bites: Downtown Food Adventure
Fri, Dec 12 • 11:00 AM
Houston, Texas, 77002
View details
The Art of Candle-making
The Art of Candle-making
Fri, Dec 12 • 3:00 PM
Houston, Texas, 77098
View details

Nearby restaurants of Taqueria Sazón (Food Truck)

Mytiburger

D Wok Xpress

Taqueria Tepatitlan #9

Taqueria Hecho En México #1 (Food Truck)

Crab Avenue

Phở Lúc Lắc

Tortilleria La Reyna

Royal Tapioca

Church's Texas Chicken

Sandwich Pho Reel

Mytiburger

Mytiburger

4.2

(517)

$

Click for details
D Wok Xpress

D Wok Xpress

3.8

(145)

Click for details
Taqueria Tepatitlan #9

Taqueria Tepatitlan #9

3.7

(308)

Click for details
Taqueria Hecho En México #1 (Food Truck)

Taqueria Hecho En México #1 (Food Truck)

4.2

(408)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Houston
February 21 · 5 min read
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Best 10 Attractions to Visit in Houston
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Posts

The Branch HTXThe Branch HTX
Some of my best friends are Gringos. It's okay. I'm a Gringo too. But sometimes you wanna feel like a Gringón - that's a Gringo pero mas chingón. And when those times strike, I head over to Taqueria Sazón on the corner of Blalock and Kempwood. That's where you can order tacos that are slightly más rudo. So I did just that: the pastor, the barbacoa, the cabeza and the pancita.  Let's break that down into Gringo: pastor - marinated pork, barbacoa - a slow cooked tougher meat usually goat, cow or mutton, cabeza - cow's head, and pancita - animal's stomach stuffed with viscera (e.g., kidneys, lung, liver, heart, tripe, etc.) ¿No mames? No. No mames. I also bought a bracelet from a couple that was walking around the parking lot. Huh? Oh. You gots questions about the tacos? I'm shocked! No, not really. I'm gonna assume you've had pastor and barbacoa. The cabeza is technically also barbacoa, but the meat comes exclusively from the head. It has a much "beefier" flavor (if that makes sense) and doesn't tend to be as moist as other barbacoa cuz there's not as much fat in it. The pancita is very gamey and irony. Like - after you eaten all your tacos and drank your gallon jug of Horchata, you'll still be tasting the liver for awhile after you finish. If you're not a fan, you're not gonna like it. If you like it, then you'll love it. Pretty straightforward really. This whole parking lot becomes quite the party on the weekends, the music is bumping and there are good crowds at the taco and eloté trucks and the michelada stands. Es muy divertido. ¡Odelay, Gueys!
Nestor Daniel Barrera AguilarNestor Daniel Barrera Aguilar
This is the best barbacoa I've tried so far in the Houston area. The condone is delicious, spicy if you don't eat pepper, tacos, flautas and quesadillas are my favorites. They take around 10+ minutes to get your food ready but it's definitely worth it.
centaurocentauro
Comida callejera pero con muy buen sabor. Especialmente consomé y barbacoa de borrego. Por muchos años he consumido de este lugar. Lamentablemente tengo que cambiar de 5 a 3 estrellas, la barbacoa ya no tiene el mismo sabor de antes la pancita igual insípida solo se que estoy comiendo barbacoa y pancita por que es lo que compre, el consomé aun pasa esta bueno. Siempre he creído que lo que un día sube un dia baja!
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Some of my best friends are Gringos. It's okay. I'm a Gringo too. But sometimes you wanna feel like a Gringón - that's a Gringo pero mas chingón. And when those times strike, I head over to Taqueria Sazón on the corner of Blalock and Kempwood. That's where you can order tacos that are slightly más rudo. So I did just that: the pastor, the barbacoa, the cabeza and the pancita.  Let's break that down into Gringo: pastor - marinated pork, barbacoa - a slow cooked tougher meat usually goat, cow or mutton, cabeza - cow's head, and pancita - animal's stomach stuffed with viscera (e.g., kidneys, lung, liver, heart, tripe, etc.) ¿No mames? No. No mames. I also bought a bracelet from a couple that was walking around the parking lot. Huh? Oh. You gots questions about the tacos? I'm shocked! No, not really. I'm gonna assume you've had pastor and barbacoa. The cabeza is technically also barbacoa, but the meat comes exclusively from the head. It has a much "beefier" flavor (if that makes sense) and doesn't tend to be as moist as other barbacoa cuz there's not as much fat in it. The pancita is very gamey and irony. Like - after you eaten all your tacos and drank your gallon jug of Horchata, you'll still be tasting the liver for awhile after you finish. If you're not a fan, you're not gonna like it. If you like it, then you'll love it. Pretty straightforward really. This whole parking lot becomes quite the party on the weekends, the music is bumping and there are good crowds at the taco and eloté trucks and the michelada stands. Es muy divertido. ¡Odelay, Gueys!
The Branch HTX

The Branch HTX

hotel
Find your stay

Affordable Hotels in Houston

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is the best barbacoa I've tried so far in the Houston area. The condone is delicious, spicy if you don't eat pepper, tacos, flautas and quesadillas are my favorites. They take around 10+ minutes to get your food ready but it's definitely worth it.
Nestor Daniel Barrera Aguilar

Nestor Daniel Barrera Aguilar

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Comida callejera pero con muy buen sabor. Especialmente consomé y barbacoa de borrego. Por muchos años he consumido de este lugar. Lamentablemente tengo que cambiar de 5 a 3 estrellas, la barbacoa ya no tiene el mismo sabor de antes la pancita igual insípida solo se que estoy comiendo barbacoa y pancita por que es lo que compre, el consomé aun pasa esta bueno. Siempre he creído que lo que un día sube un dia baja!
centauro

centauro

See more posts
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Reviews of Taqueria Sazón (Food Truck)

3.7
(59)
avatar
4.0
1y

Some of my best friends are Gringos. It's okay. I'm a Gringo too. But sometimes you wanna feel like a Gringón - that's a Gringo pero mas chingón. And when those times strike, I head over to Taqueria Sazón on the corner of Blalock and Kempwood. That's where you can order tacos that are slightly más rudo.

So I did just that: the pastor, the barbacoa, the cabeza and the pancita.  Let's break that down into Gringo: pastor - marinated pork, barbacoa - a slow cooked tougher meat usually goat, cow or mutton, cabeza - cow's head, and pancita - animal's stomach stuffed with viscera (e.g., kidneys, lung, liver, heart, tripe, etc.) ¿No mames? No. No mames.

I also bought a bracelet from a couple that was walking around the parking lot.

Huh? Oh. You gots questions about the tacos? I'm shocked! No, not really. I'm gonna assume you've had pastor and barbacoa. The cabeza is technically also barbacoa, but the meat comes exclusively from the head. It has a much "beefier" flavor (if that makes sense) and doesn't tend to be as moist as other barbacoa cuz there's not as much fat in it. The pancita is very gamey and irony. Like - after you eaten all your tacos and drank your gallon jug of Horchata, you'll still be tasting the liver for awhile after you finish. If you're not a fan, you're not gonna like it. If you like it, then you'll love it. Pretty straightforward really.

This whole parking lot becomes quite the party on the weekends, the music is bumping and there are good crowds at the taco and eloté trucks and the michelada stands. Es muy...

   Read more
avatar
2.0
7y

Tacos are good if you have been out drinking alcohol and no other place is open. I ordered 2 fajita and 1 barbacoa taco and got 2 of each....was that done on purpose to charge me more? Anyways was given 2 lime wedges for 4 tacos and 1 lime wedge had no juice....thanks. Salsa is tasty and spicy but blocks all meat taste. So if you are buzzing this place should suffice if you are not I suggest trying a...

   Read more
avatar
1.0
4y

Overpriced tacos. We got 2 barbacoa tacos and they basically have us boiled meat on a tortilla. My friend took them back and made them put onion and cilantro on them. Didn't get any salsa but honestly no amount of salsa, lime, onion, cilantro and salt could saved those bland tacos. Defiantly won't be...

   Read more
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