Brueske's Bread — Restaurant in Hudson

This has become our weekly routine- hitting Brueske’s every weekend for bread. If you aren’t local to Hudson it’s still worth the drive just to get bread from here. But I’ll warn you they sell Fast!!!! Get there as close to opening as you can for best choice. The focaccia bread is so versatile and wonderful-make a flatbread pizza,, warm in the oven with soup - etc…. Now for those that are gluten sensitive (NOT Celiac) I have even better news - the owner explained that all of their breads are sourdough fermented and that the process they use combined with the natural ingredients is something that reduces the gluten levels to a level that some can tolerate. I’ve now been trying small pieces of the pretzels rolls white bread and focaccia now over the last 2 weeks- with ZERO reactions!!!!! I haven’t purposely eaten ‘real’ bread for nearly 15 years. And my reaction was visible along with physical skin breakouts, itchiness, stabbing gut pain, joint soreness. With this- nothing. Again, not Celiac. I’d encourage you to stop and chat with the owner and give it a try. I’m now up to what I would call a true serving size occasionally- not every meal everyday both for health but also weight management-I likely can do it more often but I shouldn’t unless I want to gain 10 pounds😆🤣😂. This sweet family is a bright spot in Hudson and so please take the time to give some business to what I would call the ultimate example of what small town family owned business...

The best sourdough bread I have ever had in my life. It toasts up all golden and smells delicious. I'm already planning to go back for more. They offer pretzels, jams and teas in addition to bread. Fresh baked, local and friendly is how I would describe Brueske's Bread. We stood in front of a guy in line who drove from New Richmond, WI for the bread and he was so kind and told us all about the different, delicious options they sell. It is...

Do not miss your chance to experience true joy with their pizza dough starters. It is way cheaper than grocery stores at $/starter and cleaner ingredients.

Their rye bread is my son's main lunch, and it is filling and nutritious.

And, the owners are probably some of the kindest people you will ever meet. I do want them to take me up on subscription to pizza dough because I can't remember some weeks, and it sells...