Caribbean Jerk Joint - Stony — Restaurant in Hyde Park Township

Caribbean Jerk Joint offers a unique and delicious twist on classic comfort food with their Jerk Alfredo. This isn't your typical creamy, bland alfredo; it's a flavorful explosion that perfectly blends Italian inspiration with Caribbean spice. The creamy alfredo sauce is infused with their signature jerk seasoning, giving it a delightful kick that complements the rich, cheesy base. Tender pieces of jerk chicken are tossed generously throughout the pasta, adding a smoky and spicy protein that elevates the dish. The jerk chicken itself is cooked to perfection, boasting the same tantalizing flavors found in their traditional jerk dishes. The combination of the creamy, slightly spicy alfredo sauce and the fiery jerk chicken creates a harmonious balance of flavors that dance on your palate. The pasta is cooked al dente, providing the perfect texture to soak up the flavorful sauce. While some might be hesitant about the fusion of flavors, the Jerk Alfredo at Caribbean Jerk Joint is a testament to culinary creativity. It's a must-try for anyone looking for a bold and exciting take on a classic dish. Be warned, though, the jerk spice level can be intense, so if you're sensitive to heat, consider asking for the sauce on the...

This restaurant has been on my list for a while just so happened. I finally caught it open. I ordered jerk chicken Alfredo. Upon ordering it I asked is this Hot the response was no I also ordered a side of greens. There’s a difference with spicy food and hot food to the taste, I had to take my order back because it was entirely too hot I couldn’t even enjoy it. The guy in the back tried to correct it I left Get back so I can sit down and eat. It was still entirely too hot. My mouth was on fire. The greens were on fire also . I know this is a jerk restaurant, but I’ve been to quite a few jerk restaurants that’s why I always specifically ask. Is this going to be hot But I do appreciate trying to correct the order but I doubt if I’ll return back to this location, it was a waste...

Well their rating is well deserved. Only got a few menu items. The cabbage is great and the only thing that pushes the one star on the board. The macaroni is the kind that leaves the oily residue on the plate. The jerk wings were very dry and hard to pull meat off. Jerk sauce is giving soy sauce with cayenne pepper. Over priced and non budget friendly. & the price isn't even worth the quality you received. Tried the new place on the block and I'll tell you now, read the reviews and stick with Jerk 48! There's no way this place JUST opened and the food is this nasty. Might be the food from the grand opening that's been sitting in...