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Cafe Patachou — Restaurant in Indianapolis

Name
Cafe Patachou
Description
Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.
Nearby attractions
Sunglass Hut
8702 Keystone Crossing, Indianapolis, IN 46240
Indiana Wesleyan University - Indianapolis North Education and Conference Center
3777 Priority Way S Dr, Indianapolis, IN 46240
Nearby restaurants
BRU Burger Bar Keystone
8711 River Crossing Blvd Suite 150, Indianapolis, IN 46240
Piada Italian Street Food
8601 River Crossing Blvd, Indianapolis, IN 46240
The Cheesecake Factory
8701 Keystone Crossing Suite 4A, Indianapolis, IN 46240
Late Harvest Kitchen
8605 River Crossing Blvd, Indianapolis, IN 46240
Maggiano's Little Italy
3550 E 86th St, Indianapolis, IN 46240
Ocean Prime
8555 River Rd #100, Indianapolis, IN 46240
P.F. Chang's
8601 Keystone Crossing, Indianapolis, IN 46240
Sullivan's Steakhouse
3316 E 86th St, Indianapolis, IN 46240
The District Tap
3720 E 82nd St, Indianapolis, IN 46240
Ruth's Cafe
3443 E 86th St, Indianapolis, IN 46240
Nearby hotels
Sheraton Indianapolis Hotel at Keystone Crossing
8787 Keystone Crossing, Indianapolis, IN 46240
Marriott Indianapolis North
3645 River Crossing Pkwy, Indianapolis, IN 46240
Hampton Inn & Suites Indianapolis-Keystone
8980 River Crossing Blvd, Indianapolis, IN 46240
Home2 Suites by Hilton Indianapolis Keystone Crossing
9104 Keystone Crossing, Indianapolis, IN 46240
Keystone Inn & Suites
9104 Keystone Crossing, Indianapolis, IN 46240
Related posts
Keywords
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Cafe Patachou things to do, attractions, restaurants, events info and trip planning
Cafe Patachou
United StatesIndianaIndianapolisCafe Patachou

Basic Info

Cafe Patachou

8697 River Crossing Blvd, Indianapolis, IN 46240
4.6(467)
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Ratings & Description

Info

Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.

attractions: Sunglass Hut, Indiana Wesleyan University - Indianapolis North Education and Conference Center, restaurants: BRU Burger Bar Keystone, Piada Italian Street Food, The Cheesecake Factory, Late Harvest Kitchen, Maggiano's Little Italy, Ocean Prime, P.F. Chang's, Sullivan's Steakhouse, The District Tap, Ruth's Cafe
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Phone
(317) 815-0765
Website
cafepatachou.com

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Featured dishes

View full menu
dish
The California Dreamer
dish
Chilaquiles

Reviews

Nearby attractions of Cafe Patachou

Sunglass Hut

Indiana Wesleyan University - Indianapolis North Education and Conference Center

Sunglass Hut

Sunglass Hut

4.3

(37)

Open 24 hours
Click for details
Indiana Wesleyan University - Indianapolis North Education and Conference Center

Indiana Wesleyan University - Indianapolis North Education and Conference Center

4.9

(15)

Open 24 hours
Click for details

Things to do nearby

Craft an epoxy charcuterie board woodworking class
Craft an epoxy charcuterie board woodworking class
Fri, Dec 12 • 6:00 PM
Brownsburg, Indiana, 46112
View details
Candlelight: Tribute to Coldplay
Candlelight: Tribute to Coldplay
Thu, Dec 11 • 6:30 PM
650 North Meridian Street, Indianapolis, 46204
View details
Create pottery in a private studio
Create pottery in a private studio
Sat, Dec 13 • 7:00 PM
Indianapolis, Indiana, 46203
View details

Nearby restaurants of Cafe Patachou

BRU Burger Bar Keystone

Piada Italian Street Food

The Cheesecake Factory

Late Harvest Kitchen

Maggiano's Little Italy

Ocean Prime

P.F. Chang's

Sullivan's Steakhouse

The District Tap

Ruth's Cafe

BRU Burger Bar Keystone

BRU Burger Bar Keystone

4.5

(475)

$

Click for details
Piada Italian Street Food

Piada Italian Street Food

4.3

(762)

$

Click for details
The Cheesecake Factory

The Cheesecake Factory

4.1

(2.3K)

$$

Open until 10:00 PM
Click for details
Late Harvest Kitchen

Late Harvest Kitchen

4.6

(264)

Click for details
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Posts

CierraCierra
I guess I will be the unpopular opinion. I think this place is WAY overrated!! My sister and I came in for brunch an hour before their closing time, and they were already starting to clean and mop the dining room. There were probabably 4 other tables in there at the same time as us. Nothing like the smell of bleach as you have brunch! 30 minutes before closing they started to clean up the coffee bar area, and moved all the dispensers right next to our table. So people were still coming over to refill their coffee. It was nice and awkward to have people standing over you while you eat. Menu was dull and didn't seem to have any personality to it. I ordered the BLT Patachou and added avocado. I wasn't expecting much because lets be honest.. its just a sandwich. But I was so disappointed! It was a small sandwich with maybe 4 peices of whole bacon on it, and the bacon had that chewy texture like it had been sitting under a heatlamp all morning. Sides were also just meh. I got fruit. My sister ordered some sort of french toast with pecans on it. It was literally the ugliest thing I have ever seen. It looked like a deformed pancake. She said it tasted alright, but the portion was small. She also got a hot chocolate that came out overflowing and tasted like Swiss Miss. Not worth $4. The price point was way too high for the portions and selection. I paid $15 before tip for my meal, and left hungry. We tried it because all the hype and good reviews, but we left feeling underwhelmed.
The FoodieBuildersThe FoodieBuilders
Croissant French Toast Patachou Croissant infused into French toast – Yes, please.! It’s a Patachou classic, their take on two of the most popular breakfast staples. Honestly, we had no idea what we were getting into, after the first bite though, all we could hear were songs of joy. Unlike anything, we’ve had so far. Crispy and flaky like a croissant, soft and layery like a French toast, all at the same time. Not to forget, pecans for that additional crunch. Delicious. Optimally sweet, so light, could've even had as a dessert. 𝐓𝐡𝐞 𝐩𝐥𝐚𝐜𝐞 Café Patachou described as a ‘student union for adults’, is sooo good. Everything from food to service to ambiance, at all of their 5 locations, is second to none. The ingredients are locally sourced and everything's made in-house from scratch. Simple, yet delicious plates. So many healthy options to choose from. One of our favorite places in Indianapolis for brunch, hands down.
Ken JohnsonKen Johnson
Stopped through on my way to work finally as I have seen it and not known what it was. Absolutely amazing breakfast and absolutely wonderful staff. Amber served me and introduced me to Mary and Angela, the manager. The menu is simple, which I love. Their specialty is the Cuban breakfast. They have an impressive array of omelets, and while it's not on the menu, you can order ala carte. I had 2 eggs scrambled with cheese, spinach, and mushrooms. A side of oatmeal with blueberries, wheat toast, and a coffee. My struggle was that it was all so good that I was determined not to leave anything on my plate. The veggie tasted like they came from a garden out back, some of the best oatmeal I've had in awhile. Also..I love the tagline...a student union for adults! Suffice to say...I will be back!!!!
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

I guess I will be the unpopular opinion. I think this place is WAY overrated!! My sister and I came in for brunch an hour before their closing time, and they were already starting to clean and mop the dining room. There were probabably 4 other tables in there at the same time as us. Nothing like the smell of bleach as you have brunch! 30 minutes before closing they started to clean up the coffee bar area, and moved all the dispensers right next to our table. So people were still coming over to refill their coffee. It was nice and awkward to have people standing over you while you eat. Menu was dull and didn't seem to have any personality to it. I ordered the BLT Patachou and added avocado. I wasn't expecting much because lets be honest.. its just a sandwich. But I was so disappointed! It was a small sandwich with maybe 4 peices of whole bacon on it, and the bacon had that chewy texture like it had been sitting under a heatlamp all morning. Sides were also just meh. I got fruit. My sister ordered some sort of french toast with pecans on it. It was literally the ugliest thing I have ever seen. It looked like a deformed pancake. She said it tasted alright, but the portion was small. She also got a hot chocolate that came out overflowing and tasted like Swiss Miss. Not worth $4. The price point was way too high for the portions and selection. I paid $15 before tip for my meal, and left hungry. We tried it because all the hype and good reviews, but we left feeling underwhelmed.
Cierra

Cierra

hotel
Find your stay

Affordable Hotels in Indianapolis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Croissant French Toast Patachou Croissant infused into French toast – Yes, please.! It’s a Patachou classic, their take on two of the most popular breakfast staples. Honestly, we had no idea what we were getting into, after the first bite though, all we could hear were songs of joy. Unlike anything, we’ve had so far. Crispy and flaky like a croissant, soft and layery like a French toast, all at the same time. Not to forget, pecans for that additional crunch. Delicious. Optimally sweet, so light, could've even had as a dessert. 𝐓𝐡𝐞 𝐩𝐥𝐚𝐜𝐞 Café Patachou described as a ‘student union for adults’, is sooo good. Everything from food to service to ambiance, at all of their 5 locations, is second to none. The ingredients are locally sourced and everything's made in-house from scratch. Simple, yet delicious plates. So many healthy options to choose from. One of our favorite places in Indianapolis for brunch, hands down.
The FoodieBuilders

The FoodieBuilders

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Indianapolis

Find a cozy hotel nearby and make it a full experience.

Stopped through on my way to work finally as I have seen it and not known what it was. Absolutely amazing breakfast and absolutely wonderful staff. Amber served me and introduced me to Mary and Angela, the manager. The menu is simple, which I love. Their specialty is the Cuban breakfast. They have an impressive array of omelets, and while it's not on the menu, you can order ala carte. I had 2 eggs scrambled with cheese, spinach, and mushrooms. A side of oatmeal with blueberries, wheat toast, and a coffee. My struggle was that it was all so good that I was determined not to leave anything on my plate. The veggie tasted like they came from a garden out back, some of the best oatmeal I've had in awhile. Also..I love the tagline...a student union for adults! Suffice to say...I will be back!!!!
Ken Johnson

Ken Johnson

See more posts
See more posts

Reviews of Cafe Patachou

4.6
(467)
avatar
2.0
7y

I had high expectations for Cafe Patachou based on their high reviews. I don't know if they were having an off day or what - but I was not impressed at all. I came in an hour before closing for brunch with my sister. Opened the menu and the first thing I notice is the big block in the menu saying not to complain to followers about bad experience in the restaurant. I thought that was weird. The interior is beautiful I'll give them that; it's definitely a good atmosphere to brunch in and trendy towards what is popular nowadays.

The waitress was nice but I got a little confused when she told us the coffee was self serve before we ordered. I thought she meant coffee was included or something since we did not order coffee. Thankfully I asked and she clarified it wasn't included.

I ordered a hot chocolate (steep at $4.50 but hey, treat yo' self!) and the croissant french toast. My hot chocolate came slightly overflowing which was messy but not something I would complain about... it seems a waste to have them make me another one just because it overflowed. Taste was below average, it tasted like the instant hot chocolate packs you can buy from the grocery store. I expected more for the price point. My croissant french toast tasted good I'll give them that, but the appearance was off putting as it came out as a flat hunk of dark colored something.

Overall, even though my french toast tasted fine I wouldn't recommend this place for brunch just because of the price point. Restaurants come down to taste and if I'm shelling out the big bucks for basic items they need to be out of this world. Some places can do it, sadly Cafe Patachou didn't do it for me. If their food taste and quality improved it would be worth it but sadly it didn't pay off taste wise for me. You could get similar at other places for much less money.

Oh - I don't mind cleaning, I used to work in food service after all and I know how it is, but they set up the coffee right next to our table while they cleaned which was not the best atmosphere as people were coming and going next to our table. The restaurant was mostly empty so it seemed an odd spot to put it. The smell of the floor cleaner was kind of strong for me which also made our visit less pleasant. I had such high expectations for this place and I was really sad that it turned out...

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avatar
5.0
6y

Incredible place to have a healthy meal or get take-away. Friendly servers, a clean and quiet cafe. There are always beautiful, delicious salads , and an array of properly seasoned proteins available. The menu is reminiscent of fine home cooking, with fresh approach, an update. I am well traveled, and yet the meal I had here yesterday goes on my top 10 list. Don't like kale? I urge you to try their perfectly dressed, lightly sweet, kale berry salad which is nothing like you've ever had. The marinated cucumber salad with fresh herbs , halved cherry tomatoes in a variety of colors , and carefully rinsed red onion slivers, was a symphony of flavors and textures. I'm still craving them both. I'll want these salads until I die, probably. For my protein I chose the lake trout, which came grilled and simply adorned with pepper and salt. It tasted very fresh, moist enough, with the portion being enough for two . I also had the gazpacho, which of course is lovely, simply salted , chilled fresh tomato puree with nothing else. Perfect. They make their own syrups intended for sodas and other beverages. The cucumber- mint soda is just a touch of each, and quite refreshing. Please give it a try. I'm really impressed at how talented and well trained the young people working here are. Though a skilled home cook, I could never replicate the tastes they create. It's rare for me to eat out and truly enjoy it. I'm never satisfied, but yesterday I was elated. After eating the salads, sipping the soda, drinking the soup, I was unable to finish my trout; but I walked away trout in take-out bag, feeling nourished, I mean really nourished, in that micronutrient sort of way. My husband who ate stir fried noodles elsewhere felt tired and sluggish for the rest of the evening. Next time I hope he'll share a meal we with me here, and feel as light and...

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avatar
2.0
10y

We had eaten at Napolese (which is owned by the same people as this café) so we had high hopes. Sadly, this disappointed on most fronts.

We were seated outside and were greeted by our server promptly, placed our drink order hot chocolate (~$4.25) and water and then started reading over their menu. Aft a long wait, we got our drinks. The hot chocolate was filled about half way up the glass, was barely warm and the whipped cream had mostly melted so it had been sitting out for a while, which made sense since it took so long to get. It was decent, probably would have been better actually hot and filled to the actual top of the glass. We wanted to say something, but our waiter was no where to be seen for another long chunk of time.

We eventually got to place our order and the food was brought out by people who weren't our waiter. I ordered the salmon sandwich, the others ordered the Cuban and the bacon avocado sandwich and two orders of Cinnamon toast (we were told by friends that it must be ordered). My sandwich was cold and the salmon was warm; the other food was the same. The toast essentially had a pile of cinnamon in the middle and nothing else outside. We tried to spread it, but by then it was a lost cause being absorbed into the toast. Once again, we wanted to say something but our server (or any server) wasn't around.

After everything, I spent $58 before tip on brunch that was hard to call mediocre and service that was pretty bad. It was an hour and a half from seating to getting the bill and even after there was a hard time finding someone inside to whom I could complain. We eventually just paid and left. The toast was good (not the cinnamon cluster) and the quality of food has the chance to be worth it, assuming it would be properly prepared and served in a decent timeframe. I can't see the want or need to return...

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