I was their first customer on good friday many years ago. I co.sider the owner a friend. Great food! The homemade red tomato sauce and green tomato sauce served at your table us the best in the city. Most of the south american customers are seen getting g the tortas (sandwiches). I get the posole which is on the weekend only menu and the "traditional" tacos; two corn tortillas your choice of meat with cilantro, onion, and on the side fresh limes. The bakery, fresh dopped ice cream treats make this place unique. The horchata is delicious. If you haven't tried made in Mexico coca cola yet, try it- made with pure sugar instead is corn syrup.