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Mela Indian Restaurant — Restaurant in Indianapolis

Name
Mela Indian Restaurant
Description
Nearby attractions
Inkfam Tattoo Gallery
5135 S Emerson Ave # N, Indianapolis, IN 46237
Nearby restaurants
Velly Pizza & Indian street food
5370 E Thompson Rd Suite F, Indianapolis, IN 46237
Taco Bell
5407 E Thompson Rd, Indianapolis, IN 46237
Papa Murphy's | Take 'N' Bake Pizza
5347 E Thompson Rd, Indianapolis, IN 46237
Dunkin'
5435 E Thompson Rd, Indianapolis, IN 46237
El Meson
5205 E Thompson Rd, Indianapolis, IN 46237
Paco's Taqueria at Thompson
5202 E Thompson Rd #150, Indianapolis, IN 46237
Starbucks
5420 E Thompson Rd, Indianapolis, IN 46237
Super China Buffet
5202 Thompson Rd #110, Indianapolis, IN 46237
The Juicy Seafood Restaurant & Bar- Beech Grove
5005 S Emerson Ave, Indianapolis, IN 46237
Mikie's Pub
5135 S Emerson Ave, Indianapolis, IN 46237
Nearby hotels
Mattress & Couch Co.
5227 E Thompson Rd, Indianapolis, IN 46237
Related posts
Keywords
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Mela Indian Restaurant things to do, attractions, restaurants, events info and trip planning
Mela Indian Restaurant
United StatesIndianaIndianapolisMela Indian Restaurant

Basic Info

Mela Indian Restaurant

5425 E Thompson Rd Suite - E, Indianapolis, IN 46237
4.3(184)$$$$
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Ratings & Description

Info

attractions: Inkfam Tattoo Gallery, restaurants: Velly Pizza & Indian street food, Taco Bell, Papa Murphy's | Take 'N' Bake Pizza, Dunkin', El Meson, Paco's Taqueria at Thompson, Starbucks, Super China Buffet, The Juicy Seafood Restaurant & Bar- Beech Grove, Mikie's Pub
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Phone
(317) 869-2400
Website
indymela.com

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Featured dishes

View full menu
dish
Malai Kofta
dish
Gulab Jamun
dish
Gajar Ka Halwa
dish
Garlic Naan
dish
Roti

Reviews

Nearby attractions of Mela Indian Restaurant

Inkfam Tattoo Gallery

Inkfam Tattoo Gallery

Inkfam Tattoo Gallery

4.8

(246)

Open 24 hours
Click for details

Things to do nearby

Craft an epoxy charcuterie board woodworking class
Craft an epoxy charcuterie board woodworking class
Fri, Dec 12 • 6:00 PM
Brownsburg, Indiana, 46112
View details
Candlelight: Tribute to Coldplay
Candlelight: Tribute to Coldplay
Thu, Dec 11 • 6:30 PM
650 North Meridian Street, Indianapolis, 46204
View details
Create pottery in a private studio
Create pottery in a private studio
Sat, Dec 13 • 7:00 PM
Indianapolis, Indiana, 46203
View details

Nearby restaurants of Mela Indian Restaurant

Velly Pizza & Indian street food

Taco Bell

Papa Murphy's | Take 'N' Bake Pizza

Dunkin'

El Meson

Paco's Taqueria at Thompson

Starbucks

Super China Buffet

The Juicy Seafood Restaurant & Bar- Beech Grove

Mikie's Pub

Velly Pizza & Indian street food

Velly Pizza & Indian street food

4.6

(16)

Click for details
Taco Bell

Taco Bell

3.6

(544)

$

Open until 12:00 AM
Click for details
Papa Murphy's | Take 'N' Bake Pizza

Papa Murphy's | Take 'N' Bake Pizza

4.3

(190)

$

Click for details
Dunkin'

Dunkin'

3.6

(40)

Click for details
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Reviews of Mela Indian Restaurant

4.3
(184)
avatar
5.0
4y

Excellent and highly recommended new Indian restaurant in the Franklin Township/Beech Grove area. Lots of options, and plenty for vegetarians and vegans as well. Papadum and a green cilantro chutney is given as a free app (think chips & salsa at a Mexican joint). For an appetizer, my wife and I shared the allu tikka chat, which is 2 fried, spiced potato patties on a bed of chana masala, along with some very tasty chutney; more than enough for 2 people. For my main entrée, I picked the Vegetable Korma which came loaded with tons of veggies and beans (cauliflower, potatoes, peas, peppers, zucchini, onions, paneer, chana). Everything was cooked perfectly and piping hot and fresh. I'd have to say that this is one of the better kormas I've had around Indy, or anywhere for that matter. My wife got the Chana Saag, which is a spiced pureed spinach/greens gravy along with garbanzo beans, tomatoes, and potatoes. Again, very fresh and hot, and delicious. The chickpeas were cooked quite well, and were soft just like they should be. The basmati rice was cooked with cumin seed and possibly a hint of other aromatic spices to enhance its flavor a bit. The garlic naan was fantastic. Had a little bit of browning/charring but was still soft and chewy. For dessert, we got the gulab jamun. Temperature was hot, which I prefer, the syrup was light and had great aromatics, and they also threw in some coconut shreds which added a nice element.

The restaurant itself is quite new and looks great. The décor is comfortable and inviting, and the entire place was extremely clean. Great atmosphere all around. They did a great job turning an old Sears building into this. The bar area is spectacular and they have a ton of high quality liquor and spirits.

Overall, we highly highly enjoyed our visit to Mela. It wasn't very busy but it certainly deserves to be, and I'm sure it will be picking up speed soon. A wonderful addition to...

   Read more
avatar
3.0
4y

The food was pretty good, however, I probably won't return. There are much better options nearby to choose from. My main complaint is that when I ordered my food spicy, they looked at me and said, "Oh.. Americans don't usually like spicy. Maybe you should get medium instead." I laughed and said, "No. It's fine. I eat spicy food all the time. I want spicy." They said, "Okay" and proceeded to make our order. Now, let me preface, my wife is the type of person who finds ketchup a little spicy. She has a pretty low threshold overall. Sometimes I can't tell if something that says, "Spicy" is actually spicy or not so I let her try it to gauge it for me. She then affirms whether or not what I'm eating is actually spicy. She ordered hers mild and they obliged. When we got our order, I noted that the there wasn't a lot of food in the bag considering we had just spent ~$45. I figured this place was probably just a little more costly and the food quality might reflect that. Upon arriving at home and beginning our meal, I noted that there was almost no spice to my food at all. I asked my wife to try it to confirm my suspicion. She agreed. It simply wasn't spicy. Fortunately, I had some sriracha to douse it with, but, I don't go to an Indian place and order 'spicy' so I can bring it home and throw hot sauce on it. Aside from that, the food had good flavor. Neither the quantity nor the quality wasn't really befitting a $17 entree and our rice definitely seemed a bit mushy/overcooked. Perhaps it was instant rice? It wasn't bad, just very very mediocre. All in all, I'd go here again if it were the only place to get a good curry or tikka masala in the area but it's not. There are much cheaper and much better options very close by.

TL;DR - Food was okay, servings were small, refused to make my food spicy because, "Americans...

   Read more
avatar
1.0
1y

My recent visit to Mela Restaurant left me thoroughly dissatisfied, and I feel compelled to share my unfortunate experience. Despite my anticipation of enjoying authentic Indian cuisine, my encounter with the establishment was marred by numerous disappointments.

First and foremost, the quality of the food fell far short of the restaurant's claims. What was promised as an exquisite culinary experience turned out to be anything but. The flavors lacked depth, and the dishes failed to impress.

Equally disappointing was the demeanor of the staff. Far from being welcoming and accommodating, they appeared disinterested and indifferent to the needs of the patrons. To add insult to injury, I encountered an unsettling issue with the payment process. Not only did the restaurant refuse to accept Indian credit cards, but they also subjected me to unnecessary inconvenience and delay. Moreover, upon opting for alternative payment methods, I was shocked to find that the staff arbitrarily inflated the bill, charging more than the actual amount.

As a visitor to Indianapolis, I had hoped for a taste of home comforts at Mela Restaurant. Instead, I was met with a stark reminder of the challenges and frustrations that often accompany dining experiences in India.

My earnest plea to the owner of Mela Restaurant is to implement necessary improvements promptly. Prioritize customer satisfaction by employing courteous staff and ensuring transparent and fair billing practices. After all, the happiness and contentment of your patrons should always remain paramount.

In conclusion, my encounter with Mela Restaurant was far from satisfactory, and I sincerely hope that necessary measures will be taken to rectify the...

   Read more
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Posts

Jordan B.Jordan B.
Excellent and highly recommended new Indian restaurant in the Franklin Township/Beech Grove area. Lots of options, and plenty for vegetarians and vegans as well. Papadum and a green cilantro chutney is given as a free app (think chips & salsa at a Mexican joint). For an appetizer, my wife and I shared the allu tikka chat, which is 2 fried, spiced potato patties on a bed of chana masala, along with some very tasty chutney; more than enough for 2 people. For my main entrée, I picked the Vegetable Korma which came loaded with tons of veggies and beans (cauliflower, potatoes, peas, peppers, zucchini, onions, paneer, chana). Everything was cooked perfectly and piping hot and fresh. I'd have to say that this is one of the better kormas I've had around Indy, or anywhere for that matter. My wife got the Chana Saag, which is a spiced pureed spinach/greens gravy along with garbanzo beans, tomatoes, and potatoes. Again, very fresh and hot, and delicious. The chickpeas were cooked quite well, and were soft just like they should be. The basmati rice was cooked with cumin seed and possibly a hint of other aromatic spices to enhance its flavor a bit. The garlic naan was fantastic. Had a little bit of browning/charring but was still soft and chewy. For dessert, we got the gulab jamun. Temperature was hot, which I prefer, the syrup was light and had great aromatics, and they also threw in some coconut shreds which added a nice element. The restaurant itself is quite new and looks great. The décor is comfortable and inviting, and the entire place was extremely clean. Great atmosphere all around. They did a great job turning an old Sears building into this. The bar area is spectacular and they have a ton of high quality liquor and spirits. Overall, we highly highly enjoyed our visit to Mela. It wasn't very busy but it certainly deserves to be, and I'm sure it will be picking up speed soon. A wonderful addition to Indy's south side.
A'marie VargasA'marie Vargas
I was blown away! The buffet was amazing. I held the door for a couple exiting and was asked if Id been here before, I had not. She raved and said youll love it! Yes ma'am I indeed did. I didnt even think I liked goat but I love it. I just didnt like the way it was prepared elsewhere. Thats the thing with some restaurants, some think you dont know how its supposed to taste and just give you their american take of it. Not here. Its been a minute since I was able to post so I cant recall everything that was offered, but just try it all. Free plain or garlic naan with the buffet. I believe this was just $14.99!!! Crazy deal. If you want buffet takeout, 8.99! Let me tell you the service here is TOP NOTCH. I drink A LOT of water and the staff kept me filled. They were keeping the buffet items fresh and filled. Very efficiently ran, friendly, and professional. The bathrooms were spotless and I really liked that in addition to the sinks inside, they had a communal sink outside the bathrooms with sanitizor. They have a full bar and also a convention room for parties/gatherings. If you cook Indian food, the connected grocery store is fully stocked with anything you'd need. I accidently got too much on my 2nd helping. I felt so bad about wasting in general and the gentleman explained to me, to not have any worries. That I could put it i a to-go box and even add more to it!!!! He explained that what you give out, comes back to you. Karma. What a great mentality and so hospitality. They are definitely doing things right on all levels.
Frances LongFrances Long
Just had an amazing dinner at Mela Indian restaurant. We ordered the chili pakora, Lamb Rogan Josh, Shrimp Tikka Masala, and Vegetarian Thali (though it was called something like “Vegetarian Ian platter” on the menu) and garlic naan. Each and every dish was an explosion of flavor. My son says the shrimp was the winner, but I think the korma on my platter (which I’ve never had before and now feel I’ve been missing out my whole life) was the best. The naan was crispy and delicious; thinner than I’ve had at other places, but I confess I enjoyed that better. Service was great. The restaurant was very quiet on this Tuesday everting, but several other patrons were coming in as we left around 7:45. I really hope they do steady business, because the food was outstanding, and I’d really love to continue dining here!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Excellent and highly recommended new Indian restaurant in the Franklin Township/Beech Grove area. Lots of options, and plenty for vegetarians and vegans as well. Papadum and a green cilantro chutney is given as a free app (think chips & salsa at a Mexican joint). For an appetizer, my wife and I shared the allu tikka chat, which is 2 fried, spiced potato patties on a bed of chana masala, along with some very tasty chutney; more than enough for 2 people. For my main entrée, I picked the Vegetable Korma which came loaded with tons of veggies and beans (cauliflower, potatoes, peas, peppers, zucchini, onions, paneer, chana). Everything was cooked perfectly and piping hot and fresh. I'd have to say that this is one of the better kormas I've had around Indy, or anywhere for that matter. My wife got the Chana Saag, which is a spiced pureed spinach/greens gravy along with garbanzo beans, tomatoes, and potatoes. Again, very fresh and hot, and delicious. The chickpeas were cooked quite well, and were soft just like they should be. The basmati rice was cooked with cumin seed and possibly a hint of other aromatic spices to enhance its flavor a bit. The garlic naan was fantastic. Had a little bit of browning/charring but was still soft and chewy. For dessert, we got the gulab jamun. Temperature was hot, which I prefer, the syrup was light and had great aromatics, and they also threw in some coconut shreds which added a nice element. The restaurant itself is quite new and looks great. The décor is comfortable and inviting, and the entire place was extremely clean. Great atmosphere all around. They did a great job turning an old Sears building into this. The bar area is spectacular and they have a ton of high quality liquor and spirits. Overall, we highly highly enjoyed our visit to Mela. It wasn't very busy but it certainly deserves to be, and I'm sure it will be picking up speed soon. A wonderful addition to Indy's south side.
Jordan B.

Jordan B.

hotel
Find your stay

Affordable Hotels in Indianapolis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was blown away! The buffet was amazing. I held the door for a couple exiting and was asked if Id been here before, I had not. She raved and said youll love it! Yes ma'am I indeed did. I didnt even think I liked goat but I love it. I just didnt like the way it was prepared elsewhere. Thats the thing with some restaurants, some think you dont know how its supposed to taste and just give you their american take of it. Not here. Its been a minute since I was able to post so I cant recall everything that was offered, but just try it all. Free plain or garlic naan with the buffet. I believe this was just $14.99!!! Crazy deal. If you want buffet takeout, 8.99! Let me tell you the service here is TOP NOTCH. I drink A LOT of water and the staff kept me filled. They were keeping the buffet items fresh and filled. Very efficiently ran, friendly, and professional. The bathrooms were spotless and I really liked that in addition to the sinks inside, they had a communal sink outside the bathrooms with sanitizor. They have a full bar and also a convention room for parties/gatherings. If you cook Indian food, the connected grocery store is fully stocked with anything you'd need. I accidently got too much on my 2nd helping. I felt so bad about wasting in general and the gentleman explained to me, to not have any worries. That I could put it i a to-go box and even add more to it!!!! He explained that what you give out, comes back to you. Karma. What a great mentality and so hospitality. They are definitely doing things right on all levels.
A'marie Vargas

A'marie Vargas

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Just had an amazing dinner at Mela Indian restaurant. We ordered the chili pakora, Lamb Rogan Josh, Shrimp Tikka Masala, and Vegetarian Thali (though it was called something like “Vegetarian Ian platter” on the menu) and garlic naan. Each and every dish was an explosion of flavor. My son says the shrimp was the winner, but I think the korma on my platter (which I’ve never had before and now feel I’ve been missing out my whole life) was the best. The naan was crispy and delicious; thinner than I’ve had at other places, but I confess I enjoyed that better. Service was great. The restaurant was very quiet on this Tuesday everting, but several other patrons were coming in as we left around 7:45. I really hope they do steady business, because the food was outstanding, and I’d really love to continue dining here!
Frances Long

Frances Long

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