Tottino's Pizza — Restaurant in Inglewood

Okay, so I KNOW I said (on a previous review) that I should stick to my original Louisiana Fried Chicken spot.

I've driven by this place many MANY times, and each time, I think, "It's a pizza and a chicken place?"

Curiosity finally got to me the other day and thought... I need to check this place out.

I walked in and learned not only is this an Italian or fried chicken place, they also sell Chinese, American AND Mexican food! People were in and out of this place ordering various things - someone ordered lasagna, another ordered baked potato, another ordered chow mein, a couple of people ordered chicken... the variety of food they had was quite impressive!

I decided to try their chicken first (because I need to make comparisons to the two other LFC's I've experienced.) Ordered their 8-piece with a side of spicy rice. It's better than the last one I went to but not quite as good as my favorite LFC. But that's not to say the food wasn't good - it still hit the spot for me. :)

The packaging needs a little work - I know. It doesn't change the taste of the food - but it wasn't that big of a deal. My meal was still delicious.

Service was good. The cashiers were polite.

Will most likely come back to try a variety of...

We came here late in the evening to pick up two pizzas. We asked for two large pizzas but ended up with two extra large pizzas. We didn't enter into the discussion with the co-worker because there's not much you can do when the two hot pizzas are in front of you, but we felt very much betrayed. There was then another small problem with paying. The employee wouldn't let us type in our credit card PIN (which is common with European credit cards). After explaining several times and trying to convince him, we finally made it work.

Luckily, the two pizzas were tasty. But since they were extra large we both only managed to eat half of our pizza. Which is of course a pity. Please pay attention to this when you place...

Fred, the male owner, is the proud and humble father of two beautiful, educated and productive son's. He and his graceful wife are there EVERYDAY with their loyal and helpful Latino staff. They make a mean baked potato with mozzarella cheese, bacon, butter, sour cream and green bell peppers ( my hangover favorite), although the lasagna, grilled chicken sub and pizza are truly noteworthy. The fries are always "on hit" and they used to deliver next door at my favorite watering hole, The Beacon, which has been sold for a " colorful bakery", which has as of yet to be finished in the last 3 years and now bares witness to my play Uncles: Henry, Clyde, Tony, Bill and Lothario's ghosts.It is a delightful place to...